The Pioneer Woman Cooks

The Pioneer Woman Cooks
Author: Ree Drummond
Pages: 256
ISBN: 9780061959820
Available:
Release: 2010-06-01
Editor: Harper Collins
Language: en

Explanation of the Book:

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Frontier Follies

Frontier Follies
Author: Ree Drummond
Pages: 352
ISBN: 9780062962829
Available:
Release: 2020-11-17
Editor: HarperCollins
Language: en

Explanation of the Book:

Frontier Follies has descriptive copy which is not yet available from the Publisher.

The Pioneer Woman

The Pioneer Woman
Author: Ree Drummond
Pages: 352
ISBN: 9780062084330
Available:
Release: 2011-02-01
Editor: Harper Collins
Language: en

Explanation of the Book:

New York Times Bestseller Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.

The Pioneer Woman Cooks Dinnertime Walmart Edition

The Pioneer Woman Cooks   Dinnertime  Walmart Edition
Author: Ree Drummond
Pages: 397
ISBN: 0062419269
Available:
Release: 2015
Editor: Unknown
Language: en

Explanation of the Book:

The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.

The Pioneer Woman Cooks The New Frontier

The Pioneer Woman Cooks  The New Frontier
Author: Ree Drummond
Pages: 400
ISBN: 0062561375
Available:
Release: 2019-10-22
Editor: William Morrow Cookbooks
Language: en

Explanation of the Book:

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 120 brand new step-by-step recipes that inject fresh, exciting elements into Ree’s beloved comfort foods. From super-scrumptious breakfasts, to tasty soups and sandwiches, to doable and delicious suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—home cooks everywhere will discover an extensive list of must-make dishes the whole family will love. A wife, mother, and successful entrepreneur with a thriving business and popular social media presence, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. Because the day-to-day can get pretty busy, she’s created diverse and delectable recipes to make breakfast, lunch, and dinner a little simpler by including solutions using a sheet pan, an Instant Pot, and a slow cooker, as well as her much-loved cast iron skillet and Dutch oven. And to reflect her own occasional adventures in carb cutting, Ree shares 50 of the most luscious “lower”-carb recipes you’ll ever taste, designed to mix in with hearty recipes her longtime fans have come to love. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new including: Portobello Bun Burgers (revolutionary) Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) Cheesy Lasagna Soup (so family friendly) Fried Red Tomato Sandwich (delicious, with pesto mayo and whole basil leaves) ”Everything” Parmesan Crisps (an irresistible low-carb snack) Zucchini Caprese Sliders (a pretty and tasty low-carb delight) Blueberry Ricotta Crostini (gorgeous party food!) Teriyaki Shrimp and Pineapple Parcels (the NEW way to stir fry) Mean Green Mac & Cheese (mac & cheese + veggies = score!) Ranch Pork Chop Sheet Pan Supper (kids will love to make it) Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) Caramel Apple Quesadillas (beyond belief) Ree mixes dazzling new dishes with plenty of kitchen and organizational tips, plus advice to help you optimize your time and space in the kitchen so that you can enjoy time with your family! Filled with sensational food that is both sophisticated and down-home (and oh-so-easy to make and bake), The Pioneer Woman Cooks: The New Frontier offers a whole new world of ”scrumptious” for you to explore!

The Pioneer Woman Cooks Dinnertime

The Pioneer Woman Cooks  Dinnertime
Author: Ree Drummond
Pages: 400
ISBN: 9780062225252
Available:
Release: 2015-10-20
Editor: HarperCollins
Language: en

Explanation of the Book:

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

The Pioneer Woman Cooks Food from My Frontier Enhanced

The Pioneer Woman Cooks  Food from My Frontier  Enhanced
Author: Ree Drummond
Pages: 304
ISBN: 9780062206220
Available:
Release: 2012-03-27
Editor: Harper Collins
Language: en

Explanation of the Book:

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

The Pioneer Woman Cooks Super Easy

The Pioneer Woman Cooks  Super Easy
Author: Ree Drummond
Pages: 384
ISBN: 0062962760
Available:
Release: 2021-10-19
Editor: Wiillam Morrow Cookbooks
Language: en

Explanation of the Book:

Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 New York Times bestselling author and Food Network favorite Ree Drummond, The Pioneer Woman. With her family-friendly cooking and lifestyle brand ranging from a hit Food Network show to an eponymous magazine to a bestselling line of food and home products to restaurants and shops in her bustling small town--not to mention her blog, recently updated and going strong after 14 years--Ree Drummond remains totally in tune with what today's families want to eat--and comfort, speed, and ease are on the menu! In Ree's new cookbook, with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals, readers can find whatever they need to suit their cooking schedule--today! Filled with funny anecdotes, delightful asides, and notes from Ree's family about their favorite dishes, this book will both entertain and feed the whole family, from game-changing breakfasts to go-to dinners (not to mention simple snacks and doable desserts) that bring the family together--without having to spend hours in the kitchen. It's just what the home cook ordered! You'll fall in love with this new crop of Ree's recipes, including Butter Pecan French Toast Skillet, Buffalo Chicken "Tot"chos, White Lasagna Soup, Broccoli-Cheddar Stromboli (so great for kiddos!), and an entire section of Pastas and Grains, where you'll find recipes for everything from One Pot Pasta to a colorful and fresh Hawaiian Shrimp Bowl. There are also easy skillet recipes, such as Pepperoni Fried Rice, Quick Chicken-Fried Steak, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and delightful desserts such as Mug Cakes, Quick Coconut Cream Pie, and S'mores Brownie Bars that you'll dream about! There's something for everyone in this cookbook, and you'll find yourself turning to the recipes time and time again.

Love Story

Love Story
Author: Anonim
Pages: 329
ISBN: OCLC:1200234904
Available:
Release: 2015
Editor: Unknown
Language: en

Explanation of the Book:

Little Ree

Little Ree
Author: Ree Drummond
Pages: 32
ISBN: 0062453181
Available:
Release: 2017-03-28
Editor: HarperCollins
Language: en

Explanation of the Book:

New York Times bestselling author, Food Network star, and The Pioneer Woman herself, Ree Drummond brings us the first book in a brand-new picture book series! In Ree's own words: “I was all grown up when I moved out to the country. When I first arrived, I felt so out of place! But eventually, I looked around and discovered all the wonderful things about country life. So I decided to write a story about my experiences, as seen through the eyes of a little girl named Ree. Little Ree moves to the country and feels as scared and unsure as I was. But then she finds that if she sets her mind to it, being a country girl is a pretty cool thing. Come along on her adventures!” Little Ree trades in her city days for a country way of life when she moves with her family to her grandparents’ ranch. She’s excited to ride horses, swim in the pond, and help Grandma cook for everyone. But on her first day, she finds that living on a ranch can be tough. She has to get up at the crack of dawn, learn to herd cows, and make sure her horse, Pepper, doesn’t eat everything in sight. And that’s all before breakfast! Will she ever get used to this new place? Luckily, the end of the day brings a big family barbecue...and the happy discovery that being a country girl isn’t about the right pair of boots, it’s all about the right attitude. With warmth, humor, and stories inspired by life on the ranch, Ree Drummond’s new picture book introduces us to a spunky new picture book star and treats us to a special pancake recipe at the end!

The Pioneer Woman Cooks A Year of Holidays

The Pioneer Woman Cooks  A Year of Holidays
Author: Ree Drummond
Pages: 100
ISBN: 9780062225238
Available:
Release: 2013-10-29
Editor: Harper Collins
Language: en

Explanation of the Book:

The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.

The Pioneer Woman Cooks A Year of Holidays

The Pioneer Woman Cooks  A Year of Holidays
Author: Ree Drummond
Pages: 387
ISBN: 0062225227
Available:
Release: 2013-10-29
Editor: William Morrow Cookbooks
Language: en

Explanation of the Book:

"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--

The Pioneer Woman Cooks The New Frontier

The Pioneer Woman Cooks  The New Frontier
Author: Ree Drummond
Pages: 384
ISBN: 9780062561381
Available:
Release: 2019-10-22
Editor: HarperCollins
Language: en

Explanation of the Book:

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!

Charlie the Ranch Dog

Charlie the Ranch Dog
Author: Ree Drummond,Diane De Groat
Pages: 32
ISBN: 133803703X
Available:
Release: 2016
Editor: Unknown
Language: en

Explanation of the Book:

Charlie the irrepressible basset hound embarks on the life of famous rock-and-roll star before discovering that he misses the ranch.

Environmental Pollution and Control

Environmental Pollution and Control
Author: J. Jeffrey Peirce,P Aarne Vesilind,Ruth Weiner
Pages: 392
ISBN: 0080531113
Available:
Release: 1998-01-15
Editor: Butterworth-Heinemann
Language: en

Explanation of the Book:

Complex environmental problems are often reduced to an inappropriate level of simplicity. While this book does not seek to present a comprehensive scientific and technical coverage of all aspects of the subject matter, it makes the issues, ideas, and language of environmental engineering accessible and understandable to the nontechnical reader. Improvements introduced in the fourth edition include a complete rewrite of the chapters dealing with risk assessment and ethics, the introduction of new theories of radiation damage, inclusion of environmental disasters like Chernobyl and Bhopal, and general updating of all the content, specifically that on radioactive waste. Since this book was first published in 1972, several generations of students have become environmentally aware and conscious of their responsibilities to the planet earth. Many of these environmental pioneers are now teaching in colleges and universities, and have in their classes students with the same sense of dedication and resolve that they themselves brought to the discipline. In those days, it was sometimes difficult to explain what indeed environmental science or engineering was, and why the development of these fields was so important to the future of the earth and to human civilization. Today there is no question that the human species has the capability of destroying its collective home, and that we have indeed taken major steps toward doing exactly that. And yet, while, a lot has changed in a generation, much has not. We still have air pollution; we still contaminate our water supplies; we still dispose of hazardous materials improperly; we still destroy natural habitats as if no other species mattered. And worst of all, we still continue to populate the earth at an alarming rate. There is still a need for this book, and for the college and university courses that use it as a text, and perhaps this need is more acute now than it was several decades ago. Although the battle to preserve the environment is still raging, some of the rules have changed. We now must take into account risk to humans, and be able to manipulate concepts of risk management. With increasing population, and fewer alternatives to waste disposal, this problem is intensified. Environmental laws have changed, and will no doubt continue to evolve. Attitudes toward the environment are often couched in what has become known as the environmental ethic. Finally, the environmental movement has become powerful politically, and environmentalism can be made to serve a political agenda. In revising this book, we have attempted to incorporate the evolving nature of environmental sciences and engineering by adding chapters as necessary and eliminating material that is less germane to today's students. We have nevertheless maintained the essential feature of this book -- to package the more important aspects of environmental engineering science and technology in an organized manner and present this mainly technical material to a nonengineering audience. This book has been used as a text in courses which require no prerequisites, although a high school knowledge of chemistry is important. A knowledge of college level algebra is also useful, but calculus is not required for the understanding of the technical and scientific concepts. We do not intend for this book to be scientifically and technically complete. In fact, many complex environmental problems have been simplified to the threshold of pain for many engineers and scientists. Our objective, however, is not to impress nontechnical students with the rigors and complexities of pollution control technology but rather to make some of the language and ideas of environmental engineering and science more understandable.

Charlie and the New Baby

Charlie and the New Baby
Author: Ree Drummond
Pages: 40
ISBN: 0062297503
Available:
Release: 2014-04-29
Editor: HarperCollins
Language: en

Explanation of the Book:

Ree Drummond, The Pioneer Woman and #1 New York Times bestselling author of Charlie the Ranch Dog, and her lovable hound are back in Charlie and the New Baby. With expressive illustrations by Diane deGroat, a new delicious recipe from Ree Drummond, and the hilarious antics of Charlie, this picture book is a surefire hit! There's nothing that makes Charlie's soul rejoice more than naps and bacon. But when his daily routine of eating and sleeping is interrupted by a new baby calf, Abigail, Charlie is not happy! Things go from bad to worse when Charlie sees everyone rubbing Abigail's belly—instead of his; feeding her—instead of him; and tucking Abigail in at the end of the day—in Charlie's bed. Will Charlie be able to adjust to the new addition?

The Pioneer Woman Cooks

The Pioneer Woman Cooks
Author: Ree Drummond
Pages: 398
ISBN: 0062835548
Available:
Release: 2017
Editor: William Morrow
Language: en

Explanation of the Book:

"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."--Book jacket.

Handbook of Supply Chain Management

Handbook of Supply Chain Management
Author: James B. Ayers
Pages: 488
ISBN: 9781420025705
Available:
Release: 2000-08-29
Editor: CRC Press
Language: en

Explanation of the Book:

When you invest millions on new systems you don't want yesterday's solutions. You need a global view of end-to-end material, information, and financial flows. Managers today have the same concerns managers had last year, 10 years ago, or 50 years ago: products, markets, people and skills operations, and finance. New supply chain management processe

For the Love International Edition

For the Love International Edition
Author: Thomas Thomas Nelson
Pages: 224
ISBN: 0718037847
Available:
Release: 2015-07-30
Editor: Unknown
Language: en

Explanation of the Book:

The majority of our joys, struggles, thrills, and heartbreaks relate to people, beginning first with ourselves and then the people we came from, married, birthed, live by, live for, go to church with, don't like, don't understand, fear, struggle with, compare ourselves to, and judge. People are the best and worst thing about human life. Jen Hatmaker knows this all too well, and so she reveals how to practice kindness, grace, truthfulness, vision, and love to ourselves and those around us. By doing this, 'For the Love' leads our generation to reimagine Jesus' grace as a way of life, and it does it in a funny yet profound manner that Christian readers will love. Along the way, Hatmaker shows readers how to reclaim their prophetic voices and become Good News again to a hurting, polarized world.

Breaking the Abortion Deadlock

Breaking the Abortion Deadlock
Author: Eileen McDonagh
Pages: 296
ISBN: 9780195357998
Available:
Release: 1996-10-24
Editor: Oxford University Press
Language: en

Explanation of the Book:

For over twenty years the abortion debate has raged, with each side entrenched in unyielding positions. This book breaks the impasse by using pro-life premises to reach pro-choice conclusions. While it is commonly assumed that state protection of the fetus as a form of human life undermines women's reproductive rights, McDonagh instead illuminates how it is exactly such state protection of the fetus that strengthens, rather than weakens, not only women's right to an abortion, but even more significantly, women's ability to call on the state for abortion funding. McDonagh's approach, by bridging the divide between pro-life and pro-choice advocates, revolutionizes the abortion debate in a way that opens up a whole new avenue for resolving the abortion conflict and advancing women's rights. McDonagh reframes the abortion debate by locating the missing piece of the puzzle: the fetus as the cause of pregnancy. After exposing the myths on this subject, her exacting analysis presents the scientific and legal evidence that the ultimate source of pregnancy is the fetus. The central issue then becomes what the fetus, as an active agent, does to a woman's body during pregnancy, whether that pregnancy is wanted or not. McDonagh graphically describes the massive changes produced by the fetus when it takes over a woman's body. As such, pregnancy is best depicted not as a condition that women have a right to choose but rather as a condition to which they must have a right to consent. Abortion, therefore, does not rest on the intensely debated principle, stated in Roe, that women have a right to be free from state interference when choosing privately what to do with their own bodies. Instead, as McDonagh's book explains, abortion rights flow inevitably from women's more established right to consent to what another agent does to their body. Specifically, women have a right to resist an unwanted intrusion by a fetus as well as to receive help from the state to stop such an intrusion. Moving abortion rights from choice to consent has broad legal and cultural ramifications tapping into the very cornerstone of the American political system: consent. McDonagh unravels the consequences of extending to pregnant women the same guarantees of bodily integrity and liberty possessed by others in our society. Specifically, she shows why a woman who does not consent to be made pregnant by a fetus, not only has a right to terminate pregnancy, but why the state violates constitutional due process and equal protection guarantees when it fails to provide her with the same protections against nonconsensual intrusions by a fetus as it provides against nonconsensual intrusions by other parties. This book pivotally strengthens, therefore, not only women's right to abortion but also abortion funding. By providing new grounds both for the public funding of abortion and for the removal of government restrictions on abortions, it lays the foundation for enhancing women's rights through major policy changes in legislatures and courts.