The Devil in the Kitchen
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|Author||: Marco Pierre White|
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
|Author||: Marco Pierre White|
|Editor||: Bloomsbury Publishing USA|
An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.
|Author||: Rebecca Nichols Alonzo|
|Editor||: Tyndale House Publishers, Inc.|
2011 Retailers Choice Award winner! Rebecca never felt safe as a child. In 1969, her father, Robert Nichols, moved to Sellerstown, North Carolina, to serve as a pastor. There he found a small community eager to welcome him—with one exception. Glaring at him from pew number seven was a man obsessed with controlling the church. Determined to get rid of anyone who stood in his way, he unleashed a plan of terror that was more devastating and violent than the Nichols family could have ever imagined. Refusing to be driven away by acts of intimidation, Rebecca’s father stood his ground until one night when an armed man walked into the family’s kitchen . . . And Rebecca’s life was shattered. If anyone had a reason to harbor hatred and seek personal revenge, it would be Rebecca. Yet The Devil in Pew Number Seven tells a different story. It is the amazing true saga of relentless persecution, one family’s faith and courage in the face of it, and a daughter whose parents taught her the power of forgiveness.
|Author||: Marco Pierre White|
|Editor||: Mitchell Beazley|
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
BAGPIPE TUTORIAL RECOMMENDED BY THE BEST PIPERS IN THE WORLD FOR ABSOLUTE BEGINNERS TO INTERMEDIATE BAGPIPER
|Author||: ANDREAS. HAMBSCH|
|Author||: Keith Woodford|
|Editor||: Chelsea Green Publishing|
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
|Author||: Kerrigan Byrne|
|Editor||: St. Martin's Paperbacks|
The Devil in Her Bed is the third book in the stunning Devil You Know trilogy by USA Today bestselling author Kerrigan Byrne! He lives in secret service to the Crown—a man of duty, deception, and an undeniable attraction to a woman who threatens to tear his whole world apart. They call him the Devil of Dorset. He stands alone, a man of undeniable power. Moving in and out of shadows, back alleys and ballrooms, he is unstoppable and one of the Crown’s most dangerous weapons. However, when he sets his sights on the undeniably beautiful Countess of Mont Claire, Francesca Cavendish, he doesn’t realize that he has met a match like no other. TRUE LOVE WEARS NO DISGUISE Francesca is a countess by day and stalks her prey—those responsible for the death of her family—by night. What she does not expect is to be thrown into the path of the devil himself, the Earl of Devlin. She has secrets of her own and he seems determined to lay them bare. Can her heart survive finding the love of her life and losing him when all is revealed? “Romantic, lush, and suspenseful.”—New York Times bestselling author Suzanne Enoch
|Author||: Hanif Abdurraqib|
|Editor||: Random House|
A stirring meditation on Black performance in America from the New York Times bestselling author of Go Ahead in the Rain “Whether heralding unsung entertainers or reexamining legends, Hanif Abdurraqib weaves together gorgeous essays that reveal the resilience, heartbreak, and joy within Black performance. I read this book breathlessly.”—Brit Bennett, author of The Vanishing Half At the March on Washington in 1963, Josephine Baker was fifty-seven years old, well beyond her most prolific days. But in her speech she was in a mood to consider her life, her legacy, her departure from the country she was now triumphantly returning to. “I was a devil in other countries, and I was a little devil in America, too,” she told the crowd. Inspired by these few words, Hanif Abdurraqib has written a profound and lasting reflection on how Black performance is inextricably woven into the fabric of American culture. Each moment in every performance he examines—whether it’s the twenty-seven seconds in “Gimme Shelter” in which Merry Clayton wails the words “rape, murder,” a schoolyard fistfight, a dance marathon, or the instant in a game of spades right after the cards are dealt—has layers of resonance in Black and white cultures, the politics of American empire, and Abdurraqib’s own personal history of love, grief, and performance. Abdurraqib writes prose brimming with jubilation and pain, infused with the lyricism and rhythm of the musicians he loves. With care and generosity, he explains the poignancy of performances big and small, each one feeling intensely familiar and vital, both timeless and desperately urgent. Filled with sharp insight, humor, and heart, A Little Devil in America exalts the Black performance that unfolds in specific moments in time and space—from midcentury Paris to the moon, and back down again to a cramped living room in Columbus, Ohio.
|Author||: Lisa Kleypas|
|Editor||: Avon Books|
New York Times bestseller Lisa Kleypas returns with an enthralling and steaming romance between a widowed lady and a Scot on the run. "The devil never tries to make people do the wrong thing by scaring them. He does it by tempting them." Lady Merritt Sterling, a strong-willed young widow who's running her late husband's shipping company, knows London society is dying to catch her in a scandal. So far, she's been too smart to provide them with one. But then she meets Keir MacRae, a rough-and-rugged Scottish whisky distiller, and all her sensible plans vanish like smoke. They couldn't be more different, but their attraction is powerful, raw and irresistible. From the moment Keir MacRae arrives in London, he has two goals. One: don't fall in love with the dazzling Lady Merritt Sterling. Two: avoid being killed. So far, neither of those is going well. Keir doesn't know why someone wants him dead until fate reveals the secret of his mysterious past. His world is thrown into upheaval, and the only one he trusts is Merritt. Their passion blazes with an intensity Merritt has never known before, making her long for the one thing she can't have from Keir MacRae: forever. As danger draws closer, she'll do whatever it takes to save the man she loves . . . even knowing he might be the devil in disguise.
|Author||: Clark Lohr|
|Editor||: Barzf Press|
Devil's Kitchen is about a Mexican American homicide detective named Manny Aguilar and his crazy Yaqui grandmother who gives him advice- even though she's dead-and his brainy pagan girlfriend, Reina, who keeps telling him to listen to his dead grandmother. When he gets fired for being in too many gunfights and goes to work as a private investigator for a smartass, pony-tailed criminal defense attorney named Jeff Goldman-and when a teenage female disappears-Manny Aguilar hooks up with another PI, Johnny Oaks, who specializes in finding runaways. These four underdogs-Manny, Oaks, Goldman and Reina, go up against the two most powerful forces in Arizona: land developers and Mexican drug lords.
|Author||: Marco Pierre White|
|Editor||: George Weidenfeld & Nicholson|
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chef¿s presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'
|Author||: Marco Pierre White|
|Editor||: Clipper Audio|
When Marco Pierre White's mother died of a brain haemorrhage when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. He would go on to learn from some of the best chefs in the country. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and struck out on his own. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such would find out. He eventually opened several more restaurants, won every honour going and then realised it still wasn't enough. This book tells his astonishing story...
The Devil in the Garlic How Sulfur in Your Food Can Cause Anxiety Hot Flashes IBS Brain Fog Migraines Skin Problems and More and a Progr
|Author||: Greg Nigh|
Can an innocent bit of garlic be responsible for your allergies, skin issues, anxiety, digestive problems or hot flashes? Garlic, kale, and other foods high in sulfur can lead to challenging health issues, chronic disease and possibly even cancer, in people who can't metabolize sulfur. In this ground-breaking book, you'll discover: - The vital role sulfur plays in health - How environmental toxins can wreck sulfur metabolism - The wide range of health effects caused by impaired sulfur digestion - How specific gut bacteria drive the process, and why simply killing them off doesn't work - The best and worst supplements for addressing this problem - A diet, nutrient, and detoxification program to get sulfur working in your favor again This book is for anyone who has struggled with mysterious or difficult-to-treat symptoms, and especially symptoms that have not been relieved by previous therapies. Impaired sulfur metabolism is a problem that lurks in the background of many chronic diseases. Unless you know what to look for, it is easy to miss, and in fact many supplements intended to relieve symptoms will make the problem worse by throwing more fuel on a fire that is already raging. Is sulfur a problem for you? This book will tell you, and how to get it working again if it is.
|Author||: Lisa Abend|
|Editor||: Simon and Schuster|
It was, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia, which closed in 2011, attained a near-mythic reputation for culinary wizardry. But what actually went on behind the scenes? What was the daily reality of life in the world's greatest kitchen? The Sorcerer's Apprenticestells first-hand the story of a young chef enrolled in the restaurant's legendary training course. It shows her struggle to adapt, how she and the other apprentices learned to push themselves and the limits of their abilities, how they adjusted to a style of cooking that was creative in the extreme and how they dealt with the pressures of performing at the highest level night after night. In past years stagiares have clashed with the severe demeanour of Oriol Castro, the restaurant's chef de cuisine; others have gone on to work at the restaurant. One was sent home each year, unable to fit into the high-wire act that is the el Bulli kitchen. Complicating things even more, the stagiares lived together in shared apartments, so the events and emotions of their personal lives bled more than usual into the professional. The Sorcerer's Apprenticestells these smaller, more human stories as well. At its heart, The Sorcerer's Apprenticesis a quest: it tells the tale of a handful of aspiring young people who submitted themselves to a grueling challenge in order to be made better by it. It also offers an unprecedented, behind-the-scenes look at the most famous restaurant in the world, through the lens of those who, ultimately, made it work.
|Author||: Jesse Romero|
"I went from an indifferent apathetic Sunday Mass attending Catholic Christian to an on fire Catholic Christian in a few short years. What reignited my faith? The many encounters I had with the occult and diabolical." So says renowned Catholic apologist and retired veteran of the Los Angeles County Sheriff's Department, Jesse Romero. Now for the first time in print, Romero reveals the harrowing details of his experiences with the demonic while working for the LASD. Discover the true stories of spiritual warfare being waged in the streets and alleys of L.A., including: Romero's encounters with Richard Ramirez, the infamous "Night Stalker" How the Rosary drove out a demon that had taken hold of a young man What happened when inmates involved in the occult would try to say "Jesus is Lord" How a young man who had committed suicide returned to beg his parents for prayers to release him from the pains of Purgatory ...and much more. The Devil in the City of Angels is much more than a catalog of strange and terrifying events. It exposes Satan as the Father of Lies so we can see how he works, and how to defeat him. Drawing on his own experiences as well as the most authoritative sources, Romero offers the reader numerous cautionary tales, ut also that hope that is only found in Jesus Christ and his Church.
|Author||: Joanna Shupe|
“Nothing makes me happier than a new book from Joanna Shupe!”—Sarah MacLean The final novel in Joanna Shupe's critically acclaimed Uptown Girl series about a beauitful do-gooder who must decide if she can team up with one of New York's brashest criminals without losing something irreplaceable: her heart. Manhattan kingpin. Brilliant mastermind. Gentleman gangster. He’s built a wall around his heart... Orphaned and abandoned on the Bowery’s mean streets, Jack Mulligan survived on strength, cunning, and ambition. Now he rules his territory better than any politician or copper ever could. He didn’t get here by being soft. But in uptown do-gooder Justine Greene—the very definition of an iron fist in a velvet glove—Jack may have met his match. She wears hers on her sleeve... Justine is devoted to tracking down deadbeat husbands and fighting for fair working conditions. When her mission brings her face-to-face with Jack, she’s shocked to find the man behind the criminal empire is considerably more charming and honorable than many “gentlemen” she knows. Forming an unlikely alliance, they discover an unexpected desire. And when Justine’s past catches up with them, Jack may be her only hope of survival. Is she ready to make a deal with the devil...?
|Author||: Erik Larson|
|Editor||: Crown Books|
Bleak Expectations -- The Rising Threat -- A Certain Eventuality -- Dread -- Blood and Dust -- The Americans -- Love Amid the Flames -- One Year to the Day -- Epilogue.
|Author||: Stefanie Sloane|
|Editor||: Ballantine Books|
BONUS: This edition contains an excerpt from Stefanie Sloane's The Saint Who Stole My Heart. Filled with espionage and intrigue, Stefanie Sloane’s witty and sexy debut is a Regency historical—the first novel in a back-to-back Regency Rogues trilogy that features seductive spies and the ladies they must protect. Lord William Randall, the Duke of Clairemont, is a rake with little regard for society—a most unlikely suitor for Lady Lucinda Grey. But his latest assignment for the Young Corinthians, an elite spy organization, involves protecting her from a kidnapping plot. To do this, the notorious “Iron Will” must use his devilish charm to seduce Lucinda and convince her he’s worthy of her attention. William never planned to become enthralled by the lovely Lady Grey—or to lose his own heart in the bargain. Beautiful and fiercely intelligent, Lucinda has managed to gracefully sidestep even the most persistent suitors. Until the Duke of Clairemont, that is. She’s tempted by his sinfully sensuous mouth and piercing eyes, and finds it hard to resist the champion thoroughbred he offers her in exchange for the honor of courting her. Can she keep him at arm’s length when his touch begs her to let him so much closer?
|Author||: M.J. Carter|
Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England’s first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London’s newest and grandest gentleman’s club—a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club’s handsome façade. At the center is its resident genius, Alexis Soyer, “the Napoleon of food,” a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?