The Devil in the Kitchen
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|Author||: Marco Pierre White|
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
|Author||: Marco Pierre White|
|Editor||: Bloomsbury Publishing USA|
An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.
|Author||: Marco Pierre White|
|Editor||: Mitchell Beazley|
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
|Author||: Lisa Kleypas|
New York Times bestseller Lisa Kleypas returns with an enthralling and steaming romance between a Scot with a mysterious past and strong-willed lady looking for adventure—and love. “The devil never tries to make people do the wrong thing by scaring them. He does it by tempting them.” Lady Merritt Sterling, a strong-willed young widow who’s running her late husband’s shipping company, knows London society is dying to catch her in a scandal. So far, she’s been too smart to provide them with one. But then she meets Keir MacRae, a rough-and-rugged Scottish whisky distiller, and all her sensible plans vanish like smoke. They couldn’t be more different, but their attraction is powerful, raw and irresistible. From the moment Keir MacRae arrives in London, he has two goals. One: don’t fall in love with the dazzling Lady Merritt Sterling. Two: avoid being killed. So far, neither of those is going well. Keir doesn’t know why someone wants him dead until fate reveals the secret of his mysterious past. His world is thrown into upheaval, and the only one he trusts is Merritt. Their passion blazes with an intensity Merritt has never known before, making her long for the one thing she can’t have from Keir MacRae: forever. As danger draws closer, she’ll do whatever it takes to save the man she loves . . . even knowing he might be the devil in disguise.
|Author||: Rebecca Nichols Alonzo|
|Editor||: Tyndale House Publishers, Inc.|
2011 Retailers Choice Award winner! Rebecca never felt safe as a child. In 1969, her father, Robert Nichols, moved to Sellerstown, North Carolina, to serve as a pastor. There he found a small community eager to welcome him—with one exception. Glaring at him from pew number seven was a man obsessed with controlling the church. Determined to get rid of anyone who stood in his way, he unleashed a plan of terror that was more devastating and violent than the Nichols family could have ever imagined. Refusing to be driven away by acts of intimidation, Rebecca’s father stood his ground until one night when an armed man walked into the family’s kitchen . . . And Rebecca’s life was shattered. If anyone had a reason to harbor hatred and seek personal revenge, it would be Rebecca. Yet The Devil in Pew Number Seven tells a different story. It is the amazing true saga of relentless persecution, one family’s faith and courage in the face of it, and a daughter whose parents taught her the power of forgiveness.
|Author||: Melanie Scott|
|Editor||: St. Martin's Paperbacks|
LIFE JUST THREW HER A CURVEBALL. As the team-owner's daughter, Maggie Jameson grew up in the New York Saints' stadium-glove, cap, hot dogs, and all. Baseball's in her blood, and she's always dreamed of the day when she would lead the Saints to victory herself. That was before her dad had to sell the team to Alex Winters. The fast-talking, fiercely attractive businessman has a baseball pedigree that's distinctly minor league. Maggie wants to hate him but his skills of seduction, however, are off the charts. WILL LOVE BE A HOME RUN? Alex could never have imagined how much this team means to Maggie. He needs her to help show the players that they're still a family...even if he and Maggie are at the verge of exchanging blows. But her fiery determination and gorgeous looks prove irresistible to Alex. And much as he wants to relegate their relationship to the playing field-and get the Saints back in the game-Alex just can't help himself: What he wants to win most is Maggie's heart...in The Devil in Denim by Melanie Scott.
|Author||: Jeffrey Burton Russell|
|Editor||: Cornell University Press|
Looks at the concept of the devil from the Reformation to the present, discusses the witch craze, and considers the representation of the devil in literature, art, and music
|Author||: Daria Polatin|
|Editor||: Feiwel & Friends|
"Devil in Ohio kept me up until 3 a.m. with the lights on–in a good way. It’s a haunting thriller for readers who like fear, humor, and heart in one package."—Meredith Goldstein, advice columnist and feature reporter for The Boston Globe, author of upcoming YA novel Chemistry Lessons. "Gripping, urgent and addictive, Devil in Ohio balances the dark exploration of cults with a compelling and often humorous take on teen social dynamics. This is the debut you won’t want to miss."—Aditi Khorana, author of critically acclaimed The Library of Fates and Mirror in the Sky When fifteen-year-old Jules Mathis comes home from school to find a strange girl sitting in her kitchen, her psychiatrist mother reveals that Mae is one of her patients at the hospital and will be staying with their family for a few days. But soon Mae is wearing Jules’s clothes, sleeping in her bedroom, edging her out of her position on the school paper, and flirting with Jules’s crush. And Mae has no intention of leaving. Then things get weird. Jules walks in on a half-dressed Mae, startled to see: a pentagram carved into Mae’s back. Jules pieces together clues and discovers that Mae is a survivor of the strange cult that’s embedded in a nearby town. And the cult will stop at nothing to get Mae back.
|Author||: Harshita Bharti|
|Editor||: Notion Press|
How can you go on every day trying to hide yourself?How long do you think people will consider mental illness as nothing but craziness? Do you think it is safe to say that the little girl Sarah will make it out alive?"Please do me and yourself a kind favour: REDEEM yourself.REALISE your worth.RELEASE your soul."
|Author||: Keith Woodford|
|Editor||: Chelsea Green Publishing|
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
|Author||: Napoleon Hill|
|Editor||: Sound Wisdom|
Following the success of his 1937 landmark bestseller, Think and Grow Rich, Napoleon Hill wrote Outwitting the Devil, an exposé on the methods the Devil uses to ensnare and control the minds of human beings. Exploring the innermost depths of the psychology of motivation to understand why so many individuals, including himself, cannot find the initiative and courage they need to consistently implement the philosophy of individual achievement, Hill went so far as to interview the Devil himself. The resulting confession from the Devil made this book so controversial as to remain unpublished for over 70 years. Now it is your turn to break the Devil’s code and free yourself from the hidden methods of control that lead to ruin. In this reproduction of the complete text of Hill’s original manuscript is laid out the exact nature of the power by which the Devil disarms human beings with fear, procrastination, anger, and jealousy so that they do not reach their full potential. This is the same power that paralyzed millions of individuals with fear and despondency during the Great Depression and continues to hold people back from their dreams. Complacency and mediocrity are not the root issue; they are symptoms of deeper ills that we are conditioned by society to accept. But you must open your mind to acquire knowledge and consider facts that might not harmonize with your personal beliefs in order to access a greater truth that will, as Hill said in his original preface, “bring harmony out of chaos in this age of frustration and fear.” If you have been the victim of lost courage, weakened enthusiasm, and lack of self-discipline—if you are demoralized and plagued by fear, anxiety, overwhelm, or apathy—the seven principles to freedom detailed in this book herald your redemption. You will finally become independent of the causes of failure and misery, break the bonds of destructive habits, and unlock the secret of a natural law as significant as the law of gravity so that you can outwit the devil once and for all.
|Author||: Laurie Poimboeuf|
|Editor||: Balboa Press|
Like many young women today, Laurie fell victim to the unrealistic expectations of society to be thin and to look like the models in magazines. She stepped into the dark world of eating disorders in order to obtain the impossible and began her fight with bulimia. On her journey to healing, she found love, forgiveness, and strength in some unexpected places.
|Author||: Jesse Romero|
"I went from an indifferent apathetic Sunday Mass attending Catholic Christian to an on fire Catholic Christian in a few short years. What reignited my faith? The many encounters I had with the occult and diabolical." So says renowned Catholic apologist and retired veteran of the Los Angeles County Sheriff's Department, Jesse Romero. Now for the first time in print, Romero reveals the harrowing details of his experiences with the demonic while working for the LASD. Discover the true stories of spiritual warfare being waged in the streets and alleys of L.A., including: Romero's encounters with Richard Ramirez, the infamous "Night Stalker" How the Rosary drove out a demon that had taken hold of a young man What happened when inmates involved in the occult would try to say "Jesus is Lord" How a young man who had committed suicide returned to beg his parents for prayers to release him from the pains of Purgatory ...and much more. The Devil in the City of Angels is much more than a catalog of strange and terrifying events. It exposes Satan as the Father of Lies so we can see how he works, and how to defeat him. Drawing on his own experiences as well as the most authoritative sources, Romero offers the reader numerous cautionary tales, ut also that hope that is only found in Jesus Christ and his Church.
|Author||: Marco Pierre White|
|Editor||: Random House|
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
|Author||: Ann Treistman|
Consider this The Food Lover’s Companion lite—short and sweet trivia about retro American food. Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyperawareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American cooking, the joy of Velveeta and pleasures of Jell-O. In this fun collection, author Ann Treistman takes readers on a journey through a 1950s kitchen, sometimes with surprising results. For example, deviled eggs were first prepared in ancient Rome, in a slightly different form and without the familiar moniker. The practice of removing the yolks from hard-boiled eggs, mixing it with spices and refilling the shells was fairly common by the 1600s. Why the devil? Well, it’s hot in hell, and by the eighteenth century, it was all the rage to devil any food with a good dose of spice. Adding mustard or a signature sprinkle of hot paprika turned these eggs into devils. The perfect gift for those who love to make, bake, and eat food, Foodie Facts promises to be a wickedly good read with recipes to boot. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
|Author||: Jacques Pépin|
|Editor||: Houghton Mifflin Harcourt|
The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
|Author||: Marco Pierre White|
|Editor||: George Weidenfeld & Nicholson|
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chef¿s presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'
|Author||: Joanna Shupe|
“Nothing makes me happier than a new book from Joanna Shupe!”—Sarah MacLean The final novel in Joanna Shupe's critically acclaimed Uptown Girl series about a beauitful do-gooder who must decide if she can team up with one of New York's brashest criminals without losing something irreplaceable: her heart. Manhattan kingpin. Brilliant mastermind. Gentleman gangster. He’s built a wall around his heart... Orphaned and abandoned on the Bowery’s mean streets, Jack Mulligan survived on strength, cunning, and ambition. Now he rules his territory better than any politician or copper ever could. He didn’t get here by being soft. But in uptown do-gooder Justine Greene—the very definition of an iron fist in a velvet glove—Jack may have met his match. She wears hers on her sleeve... Justine is devoted to tracking down deadbeat husbands and fighting for fair working conditions. When her mission brings her face-to-face with Jack, she’s shocked to find the man behind the criminal empire is considerably more charming and honorable than many “gentlemen” she knows. Forming an unlikely alliance, they discover an unexpected desire. And when Justine’s past catches up with them, Jack may be her only hope of survival. Is she ready to make a deal with the devil...?
|Author||: Jane Yolen|
"A triumphantly moving book." —Kirkus Reviews, starred review Hannah dreads going to her family's Passover Seder—she's tired of hearing her relatives talk about the past. But when she opens the front door to symbolically welcome the prophet Elijah, she's transported to a Polish village in the year 1942. Why is she there, and who is this "Chaya" that everyone seems to think she is? Just as she begins to unravel the mystery, Nazi soldiers come to take everyone in the village away. And only Hannah knows the unspeakable horrors that await. A critically acclaimed novel from multi-award-winning author Jane Yolen. "[Yolen] adds much to understanding the effects of the Holocaust, which will reverberate throughout history, today and tomorrow." —SLJ, starred review "Readers will come away with a sense of tragic history that both disturbs and compels." —Booklist Winner of the National Jewish Book Award An American Bookseller "Pick of the Lists"
|Author||: Clark Lohr|
|Editor||: Barzf Press|
Devil's Kitchen is about a Mexican American homicide detective named Manny Aguilar and his crazy Yaqui grandmother who gives him advice- even though she's dead-and his brainy pagan girlfriend, Reina, who keeps telling him to listen to his dead grandmother. When he gets fired for being in too many gunfights and goes to work as a private investigator for a smartass, pony-tailed criminal defense attorney named Jeff Goldman-and when a teenage female disappears-Manny Aguilar hooks up with another PI, Johnny Oaks, who specializes in finding runaways. These four underdogs-Manny, Oaks, Goldman and Reina, go up against the two most powerful forces in Arizona: land developers and Mexican drug lords.