The Defined Dish

The Defined Dish
Author: Alex Snodgrass
Pages: 304
ISBN: 9780358004004
Available:
Release: 2019-12-31
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

NEW YORK TIMES BESTSELLER! Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.

The Defined Dish

The Defined Dish
Author: Alex Snodgrass
Pages: 304
ISBN: 9780358004417
Available:
Release: 2019
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

No Crumbs Left

No Crumbs Left
Author: Teri Turner
Pages: 304
ISBN: 9781328557476
Available:
Release: 2019
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30

The Defined Dish Cookbook

The Defined Dish Cookbook
Author: Martin Scott
Pages: 44
ISBN: 9798646666032
Available:
Release: 2020-05-18
Editor: Unknown
Language: un

Explanation of the Book:

The Defined Dish Cookbook Fully Endorsed, Healthy and Wholesome Weeknight Recipes With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is the defined dish cookbook compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their the defined dish cookbook for longer, at least sixty of the recipes are fully compliant.

The Whole Smiths Good Food Cookbook

The Whole Smiths Good Food Cookbook
Author: Michelle Smith
Pages: 288
ISBN: 9781328915177
Available:
Release: 2018-06-05
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

Delicious and healthful recipes from the popular blog TheWholeSmiths.com–fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints (and which are easily adaptable), but perhaps most important of all, the recipes are a delicious way to help anyone achieve a long-term approach to good health.

The Primal Gourmet Cookbook

The Primal Gourmet Cookbook
Author: Ronny Joseph Lvovski
Pages: 304
ISBN: 9780358160304
Available:
Release: 2020-09-01
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

100+ gluten-free, grain-free, and dairy-free recipes based on the popular Cook Primal Gourmet blog, fully endorsed by Whole30 Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed Paleo guidelines and left him feeling satisfied. He shared those recipes on his Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. The Primal Gourmet Cookbook, Ronny’s first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.

The Define Dishes Healthy Recipe

The Define Dishes Healthy Recipe
Author: Hannah Ramirez
Pages: 66
ISBN: 9798690144647
Available:
Release: 2020-09-25
Editor: Unknown
Language: un

Explanation of the Book:

Solid, simple, and heavenly plans from the Define Dishes blog With sans gluten, sans dairy, and sans grain plans that sound and look too delightful to ever be solid, this is a cookbook people can go to in the wake of finishing a Whole30, when they're hoping to once again introduce restorative fixings like tortillas, yogurt, beans, and vegetables. Plans like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are sufficiently simple to get ready even following a bustling day at work. There are no exclusive fixings in these plans, yet rather something to suit each taste, each dish obviously checked agreeable, paleo, sans gluten, sans dairy, and that's only the tip of the iceberg. Hannah Ramirez incorporates delightful varieties, as well, for example, utilizing lettuce wraps rather than taco shells, to guarantee plans can work for practically any eating regimen. Also, for anybody hoping to adhere to their for more, in any event sixty of the plans are completely agreeable.

Instant Loss on a Budget

Instant Loss on a Budget
Author: Brittany Williams
Pages: 352
ISBN: 9780358353928
Available:
Release: 2020
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

Brittany Williams, author of the best-selling Instant Loss Cookbook, reached a peak weight of 260 pounds and struggled with obesity, yo-yo dieting, and chronic fatigue before she changed her relationship with food and lost an astonishing 125 pounds in a year. She cut processed and takeout foods from her diet and eliminated gluten, most grains, and sugar, all without sacrificing the flavors of the foods she loved, and quickly grew legions of fans on InstantLoss.com. Brittany is a mother of three children who are homeschooled, so she recognizes the challenges of cooking dinner every night on a budget, but she also wants to make sure the meals she cooks for her family taste great. In this fully gluten-free and dairy-free cookbook, Brittany provides 125 delicious recipes, like Barbecue Chicken with Cilantro-Lime Coleslaw, Spicy Cauliflower Mac and Cheese, and Chocolate Mocha Nut Clusters, that show readers how to keep their families happy and healthy without breaking the bank.

The Whole30

The Whole30
Author: Melissa Hartwig,Dallas Hartwig
Pages: 432
ISBN: 9780544609716
Available:
Release: 2015
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

Buck Naked Kitchen

Buck Naked Kitchen
Author: Kirsten Buck
Pages: 304
ISBN: 9780735236820
Available:
Release: 2020-04-07
Editor: Penguin
Language: en

Explanation of the Book:

Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating--gluten-free, grain-free, dairy-free, healthy fats, no refined sugars--and experienced dramatic weight loss. Soon after she went on to win the first-ever "Next Whole30 Star" competition and is now a certified holistic nutritionist, sharing delicious and beautiful recipes on her blog and Instagram with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste. In addition, there are recipe basics for making your own mayo, yogurt, salad dressings, tahini, and more, which prove that healthy eating doesn't have to break the bank.

Simple Beautiful Food

Simple Beautiful Food
Author: Amanda Frederickson
Pages: 240
ISBN: 9781984857347
Available:
Release: 2020
Editor: Ten Speed Press
Language: en

Explanation of the Book:

"Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series. Not sure what to cook? This gorgeous and engaging book is packed with tasty, easy recipes for quick meal inspiration right now. Amanda Frederickson, who popularized the "Fridge Foraging" series on Instagram, gives you an image and recipe on every page, as well as "choose your own adventure" style recipes where one ingredient is used in many different ways. Her lookbook shows you how to make breakfast bites like Baked Eggs in Prosciutto Cups, work lunches like Salmon and Avocado Nori Wraps, and quick dinners like Shrimp Tacos with Roasted Tomatillo Salsa. With clever and bright design, as well as food styling tips, Simple Beautiful Food teaches you how to make your (new) favorite recipes whenever cravings strike"--

Plant Over Processed

Plant Over Processed
Author: Andrea Hannemann
Pages: 272
ISBN: 9780062986528
Available:
Release: 2020-12-29
Editor: HarperCollins
Language: en

Explanation of the Book:

Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

7 Day Apple Cider Vinegar Cleanse

7 Day Apple Cider Vinegar Cleanse
Author: JJ Smith
Pages: 176
ISBN: 9781982118075
Available:
Release: 2019-12-24
Editor: Simon & Schuster
Language: en

Explanation of the Book:

JJ Smith, author of the #1 New York Times bestseller 10-Day Green Smoothie Cleanse, provides an all-new and accessible detox system that rids the body of unwanted fat and bacteria for renewed energy and lasting weight loss. In the tradition of certified weight loss expert and nutritionist JJ Smith’s 10-Day Green Smoothie Cleanse, Think Yourself Thin, and Green Smoothies for Life, comes the 7-Day Apple Cider Vinegar Cleanse. This revolutionary cleanse includes meals and drinks that help support the body’s natural detoxification process and promote a healthy environment for good bacteria in the body. All of the new and delicious 25 recipes for breakfast, lunch, dinner, and snacks will effectively help rid of your body of toxins and unwanted fat in just 7 days, jumpstarting your journey to permanent weight loss.

The Defined Dish Cookbook

The Defined Dish Cookbook
Author: Martin Scott
Pages: 58
ISBN: 9798650028512
Available:
Release: 2020-05-31
Editor: Unknown
Language: un

Explanation of the Book:

The Defined Dish cookbook The defined dish cookbook healthy and wholesome weeknight recipes, The Defined Dish cookbook for all Breakfast, Soup, Beef and Lamb Pork, Fish, Vegetarian, Snacks and Light Meals, Salads, Desserts. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is the defined dish cookbook compliant, paleo, gluten-free, dairy-free, and more. we includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their the defined dish cookbook for longer, at least sixty of the recipes are fully compliant. FEATURES: Specifications: 100 pages. Fist view: Cute cover design, beautifully printed. Use Right Away: Easy to flip the paper. Stepping scones: Progress from a beginner's, easy-to-master recipe into dozens of sweet and savory meals. Durable Construction: Quality and sturdy paper resists curling and ink bleed-through, and durable binding ensures longevity throughout. Recommendation: Makes great gift for yourself, teachers, family, friends, colleagues and all the cooks in your life

Betty Crocker Lost Recipes

Betty Crocker Lost Recipes
Author: Betty Crocker
Pages: 240
ISBN: 9781328710338
Available:
Release: 2017-10
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook​ Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren't in today's cooking repertoire--mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like "How to Throw a Hawaiian Tiki Party," and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken � la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

Jacques P pin Heart Soul in the Kitchen

Jacques P  pin Heart   Soul in the Kitchen
Author: Jacques Pépin
Pages: 448
ISBN: 9780544302266
Available:
Release: 2015-10-06
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

The Home Cook

The Home Cook
Author: Alex Guarnaschelli
Pages: 368
ISBN: 9780307956590
Available:
Release: 2017-09-26
Editor: Clarkson Potter
Language: en

Explanation of the Book:

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

The Fully Raw Diet

The Fully Raw Diet
Author: Kristina Carrillo-Bucaram
Pages: 272
ISBN: 9780544562363
Available:
Release: 2016-01-05
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds—100% fresh, raw, and ripe—and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. Fans will love the smoothies, salads, main dishes, and desserts, such as Lemon-Ginger Blast, Spicy Mango Basil Salad, Yellow Squash Fettuccine Alfredo, Melon Pops, and Caramel-Apple Cups.

CakeLove in the Morning

CakeLove in the Morning
Author: Warren Brown
Pages: 208
ISBN: 9781613123348
Available:
Release: 2012-05-01
Editor: ABRAMS
Language: en

Explanation of the Book:

A simple cookbook for breakfast (or brunch) to start the day off right! In CakeLove in the Morning, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. Explaining the basics and adding his own trademark twists on classic recipes, he shows how to make Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, Multigrain Rum Raisin Scones, and much more. And true to his motto of “no cabinet unopened,” he also offers spreads, sauces, and salads to go along with your favorite breakfast and brunch dishes—so you’ll be prepared for a delicious and satisfying morning meal whether you’re cooking for yourself, feeding your family, or entertaining weekend guests.

Comfort Food Fix

Comfort Food Fix
Author: Ellie Krieger
Pages: 304
ISBN: 9780544185883
Available:
Release: 2011-09-23
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

Comfort food made healthy, from the New York Times bestselling author of Whole in One. In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat. With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. · Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave · The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste · 50 lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures. “This accessible, health-minded cookbook is a welcome resource in a burger and bacon-obsessed moment… Krieger's simple, time-conscious recipes with easy-to-find ingredients will satisfy sophisticated eaters and down-home palates alike.”—Publishers Weekly