The Defined Dish

The Defined Dish
Author: Alex Snodgrass
Pages: 304
ISBN: 9780358004004
Available:
Release: 2019-12-31
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

NEW YORK TIMES BESTSELLER! Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.

The Defined Dish

The Defined Dish
Author: Alex Snodgrass
Pages: 304
ISBN: 9780358004417
Available:
Release: 2019
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

The Whole30 Fast Easy Cookbook

The Whole30 Fast   Easy Cookbook
Author: Melissa Hartwig Urban
Pages: 304
ISBN: 9780735234734
Available:
Release: 2017-12-05
Editor: Penguin
Language: en

Explanation of the Book:

Easy-to-prepare, healthful, and delicious recipes for the Whole30 and beyond Millions of people have transformed their lives with Whole30, but co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success. The Whole30 Fast & Easy Cookbook features 150 totally compliant, delicious recipes perfect for weeknight cooking, lunches in a hurry, and hearty breakfasts that still get you out the door on time. Enjoy skillet meals, stir-fries, sheet-pan suppers, and slow-cook and no-cook meals, most of which can be made in 30 minutes or less, using ingredients found in any supermarket. Whether you’re doing your first Whole30 or your fifth, or just looking for some healthy, fast, and easy recipes for your family, this collection is a must-have for any kitchen.

The Primal Gourmet Cookbook

The Primal Gourmet Cookbook
Author: Ronny Joseph Lvovski
Pages: 304
ISBN: 9780358160304
Available:
Release: 2020-09-01
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

100+ gluten-free, grain-free, and dairy-free recipes based on the popular Cook Primal Gourmet blog, fully endorsed by Whole30 Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed Paleo guidelines and left him feeling satisfied. He shared those recipes on his Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. The Primal Gourmet Cookbook, Ronny’s first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.

The Whole Smiths Good Food Cookbook

The Whole Smiths Good Food Cookbook
Author: Michelle Smith
Pages: 288
ISBN: 9781328915177
Available:
Release: 2018-06-05
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

Delicious and healthful recipes from the popular blog TheWholeSmiths.com–fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints (and which are easily adaptable), but perhaps most important of all, the recipes are a delicious way to help anyone achieve a long-term approach to good health.

The Define Dishes Healthy Recipe

The Define Dishes Healthy Recipe
Author: Hannah Ramirez
Pages: 66
ISBN: 9798690144647
Available:
Release: 2020-09-25
Editor: Unknown
Language: en

Explanation of the Book:

Solid, simple, and heavenly plans from the Define Dishes blog With sans gluten, sans dairy, and sans grain plans that sound and look too delightful to ever be solid, this is a cookbook people can go to in the wake of finishing a Whole30, when they're hoping to once again introduce restorative fixings like tortillas, yogurt, beans, and vegetables. Plans like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are sufficiently simple to get ready even following a bustling day at work. There are no exclusive fixings in these plans, yet rather something to suit each taste, each dish obviously checked agreeable, paleo, sans gluten, sans dairy, and that's only the tip of the iceberg. Hannah Ramirez incorporates delightful varieties, as well, for example, utilizing lettuce wraps rather than taco shells, to guarantee plans can work for practically any eating regimen. Also, for anybody hoping to adhere to their for more, in any event sixty of the plans are completely agreeable.

No Crumbs Left

No Crumbs Left
Author: Teri Turner
Pages: 304
ISBN: 9781328557476
Available:
Release: 2019
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30

The Defined Dish Cookbook

The Defined Dish Cookbook
Author: Martin Scott
Pages: 44
ISBN: 9798646666032
Available:
Release: 2020-05-18
Editor: Unknown
Language: en

Explanation of the Book:

The Defined Dish Cookbook Fully Endorsed, Healthy and Wholesome Weeknight Recipes With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is the defined dish cookbook compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their the defined dish cookbook for longer, at least sixty of the recipes are fully compliant.

The Comfortable Kitchen

The Comfortable Kitchen
Author: Alex Snodgrass
Pages: 304
ISBN: 9780063075474
Available:
Release: 2021-12-28
Editor: HarperCollins
Language: en

Explanation of the Book:

It’s comfort food—redefined! Here are healthy meals the whole family can enjoy, night after night . . . What does comfort mean in The Comfortable Kitchen? Bringing her family around the table to share a home cooked meal is one of New York Times-bestselling recipe developer Alex Snodgrass’s favorite ways to show love. Her recipes are designed to bring joy into that display of affection, from your own comfort cooking to your loved ones’ delight at the delicious flavors, to knowing that you’re caring for your family’s nutrition with each bite. Though many of her meals are fully Whole30 compliant, or at the very least Paleo-ish, there are plenty of other recipes with simple, flexible ingredient swaps for a cleaner meal when desired—perfect for people who are enjoying their “food freedom” stage of their Whole30 health journey. And for those who have dietary restrictions, Alex clearly marks each recipe as gluten-free, dairy-free, grain-free, and Paleo, as appropriate. Alex brings back the joy of being in the kitchen for those at all levels of cooking skill and provides food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains, apps, and sides ranging from one-pot meals to not-so-junky junk food--and even cocktails and desserts--with recipes including: Cajun Chicken and Wild Rice Soup Green Curry Poached Halibut with Herbs Texas Style Brisket Tacos Herby Green Olive Pasta with Feta Sheet Pan Honey-Sesame Cauliflower Clayton’s Margarita 7-Ingredient Almond Butter Cookies With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.

The Whole30

The Whole30
Author: Melissa Hartwig,Dallas Hartwig
Pages: 432
ISBN: 9780544609716
Available:
Release: 2015
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

Buck Naked Kitchen

Buck Naked Kitchen
Author: Kirsten Buck
Pages: 272
ISBN: 9781328589927
Available:
Release: 2020
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30

Simple Beautiful Food

Simple Beautiful Food
Author: Amanda Frederickson
Pages: 240
ISBN: 9781984857347
Available:
Release: 2020
Editor: Ten Speed Press
Language: en

Explanation of the Book:

"Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series. Not sure what to cook? This gorgeous and engaging book is packed with tasty, easy recipes for quick meal inspiration right now. Amanda Frederickson, who popularized the "Fridge Foraging" series on Instagram, gives you an image and recipe on every page, as well as "choose your own adventure" style recipes where one ingredient is used in many different ways. Her lookbook shows you how to make breakfast bites like Baked Eggs in Prosciutto Cups, work lunches like Salmon and Avocado Nori Wraps, and quick dinners like Shrimp Tacos with Roasted Tomatillo Salsa. With clever and bright design, as well as food styling tips, Simple Beautiful Food teaches you how to make your (new) favorite recipes whenever cravings strike"--

What s Gaby Cooking Eat What You Want

What s Gaby Cooking  Eat What You Want
Author: Gaby Dalkin
Pages: 264
ISBN: 9781683358299
Available:
Release: 2020-04-28
Editor: Abrams
Language: en

Explanation of the Book:

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

The Whole30 Slow Cooker

The Whole30 Slow Cooker
Author: Melissa Hartwig
Pages: 336
ISBN: 9781328531049
Available:
Release: 2018
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker

Cooking Whole30

Cooking Whole30
Author: Melissa Hartwig Urban
Pages: 336
ISBN: 9780358539926
Available:
Release: 2020-12-29
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

Previously published as Whole30 Cookbook, this bestseller is now in paperback for the first time, complete with 10 exclusive new recipes and a new introduction from Melissa Urban The groundbreaking Whole30 program has helped millions of people transform their lives by bringing them better sleep, more energy, fewer cravings, and a healthy relationship with food, built on a foundation of healthy habits that last a lifetime. In this cookbook (previously published as The Whole30 Cookbook) best-selling author and Whole30 co-creator Melissa Urban delivers over 150 recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond. A Whole30 refresher, including an updated introduction to the program, 5 steps to get you started, and tips for stocking your Whole30 kitchen. More than 150 recipes for main dishes, sides, dressings, and sauces. Easy tips that simplify meal planning and prep to save time and money. Recipe Remixes designed to turn one dish into two or three different meals. 10 exclusive, new recipes from community recipe creators. Whether you've done the Whole30 once or five times--or just want to make a variety of satisfying, nourishing meals--this book will inspire you to change your life in 30 days with the Whole30 program.

Weight Watchers New Complete Cookbook SmartPointsTM Edition

Weight Watchers New Complete Cookbook  SmartPointsTM Edition
Author: Weight Watchers
Pages: 464
ISBN: 9780544940765
Available:
Release: 2016-12-13
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

Weight Watchers New Complete Cookbook, 5th Edition, Completely Updated with SmartPoint™ Information! Weight Watchers® knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, discover new recipes that rely on lean meats, whole grains, and fresh produce. Try new favorites like Cremini Mushrooms with Quinoa and Thyme or Swiss Chard au Gratin, or family standbys like Buttermilk-Blueberry Corn Muffins and Sicilian Sausage-Stuffed Pizza. Reflecting the current trends in food, this edition boasts new chapters on Appetizers and Beverages, featuring a no-cook cocktail party; Small Plates, for creating tapas for light meals; Meals from the Grill, complete with grilling information; 20-Minute Main Dishes, including shopping and streamlining advice; plus numerous tips and techniques. With more than 60 color photos, this is the book to help make everyone healthier and happier. Includes new SmartPoints values, information on SmartPoints, and updated recipes.

California Pizza Kitchen Family Cookbook

California Pizza Kitchen Family Cookbook
Author: Rick Rosenfield,Larry Flax
Pages: 128
ISBN: 9780544178656
Available:
Release: 2020-12-29
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.

Mexican Today

Mexican Today
Author: Pati Jinich
Pages: 320
ISBN: 9780544557253
Available:
Release: 2016-04-12
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

Instant Loss Cookbook

Instant Loss Cookbook
Author: Brittany Williams
Pages: 240
ISBN: 9780525577249
Available:
Release: 2018-10-02
Editor: Harmony
Language: en

Explanation of the Book:

THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

Easy to Swallow Easy to Chew Cookbook

Easy to Swallow  Easy to Chew Cookbook
Author: Paula Sullivan
Pages: 260
ISBN: 9780544186248
Available:
Release: 2007-07-23
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.