Simply Mamá Cooks
Search, Read and Download Book "Simply Mamá Cooks" in Pdf, ePub, Mobi, Tuebl and Audiobooks. Please register your account, get Ebooks for free, get other books. We continue to make library updates so that you can continue to enjoy the latest books. Easy and Fast, 100%.
|Author||: Angelica F. Jung|
Easy to follow recipes from YouTube cooking show Simply Mamá Cooks. The show's creator, Angelica Faz Jung is a home cook with a passion for feeding family and friends. Pulling from her Mexican American heritage, Angelica finds inspiration for many of her recipes from dishes prepared around her grandmothers' tables growing up in Houston, Texas.
|Author||: Anne Teresa Demo,Jennifer L. Borda,Charlotte H. Kroløkke|
|Editor||: University of Alabama Press|
The essays in The Motherhood Business examine how consumer culture both constrains and empowers contemporary motherhood. The collection demonstrates that the logic of consumerism and entrepreneurship has redefined both the experience of mothering and the marketplace.
|Author||: Joan Styrna|
|Editor||: Peter E. Randall Publisher|
New Cookbook Features Three Generations of Comfort Food Heritage "Good Food Simply Prepared: A Collection of Recipes from 3 Generations of the Styrna Family" by Joan Styrna is a different kind of cookbook. Each recipe in this collection from three generations of one Polish/Lithuanian family has a story to tell about the home and culinary values and traditions that influence every modern cook. Each chapter contains not just easy and tempting recipes, but a history of how they came to this country and how they were passed, and in some ways changed, from grandparent to parent to the author herself. This charming book is the perfect example of a culinary movement that is sweeping the nationsimple food made with fresh from the farm ingredients with a nod to our roots. Many of the easy-to-create recipes have been supplemented with a lively anecdote or story that will bring the reader into another time, place and flavor that shows how culinary traditions are made and kept.
|Author||: Esteban Castillo|
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
|Author||: Calvin Johnson|
The story of the Black American is the story of triumph, struggle, and sacrifice that is weaved into the fabric of the United States. James F. York (Jamie), an optimistic dreamer is faced with those lessons through his transformation into a young man growing up in coastal North Carolina. Following the lessons of his heroic grandfather, Jamie finds his sense of self and becomes the catalyst for change in his tight-knit community
But is he here for the right reasons' She never thought she'd own a bar in the middle of nowhere, Montana. But to Aurora Jones, Willing seemed like a perfect place to disappear. That is until the producers came to film their marry-off-all-the-bachelors reality TV show. And then Jake Hove, long-lost brother of her friend's fiancE, arrived. Jake's well known for his country-and-western band and ignites yet another round of excitement in a town already filled with single female tourists looking for love. Charismatic musicians are a dime a dozen, and Aurora left that world behind long ago. Can she keep her secrets and resist this vulnerable new father'who wants more than she can give'
|Author||: Virgil Dixon|
Have you ever longed for that home cooked meal that Mama used to make? Or have you ever said, if I could only remember how Mama used to bake those cakes or pies? Well now you can, through this book. Cook'n like Mama is easy if you follow the recipes and instructions in this book. It contains two generations of recipes acquired directly from my Mama who got some of them from her Mama, my Grandmother. These recipes are written just as they would have been years ago with the ingredients of their time. Translating such phrases as Oleo, sweet milk, dabs, and pinches and to taste into actual measurements and understandable products of today has been a monumental task. And yes, of course, Mama being the good cook that she was, always left out an item or two so that her recipe could not be duplicated. There is a story in the introduction of this book which tells of someone who actually attempted to do just that. Many times I have been speaking with my mama about cooking an item in this book and she has said, "you need to add another ingredient," that she did not have written in her recipe book. She would always say in a matter of fact way, "Well you have to have X Y and Z or it won't taste right." It has taken years, but I have finally acquired all of the missing ingredients and secrets, and I am sharing them with you. This book contains recipes that range from 25 different cakes including Red Velvet Cake; pies, gumbo from scratch; and luscious crab dips. I have attempted to make it as user friendly as possible by giving you simple step by step instructions and measurements with each recipe. Mama is much older now, and her health is failing, but her hope and desire is that the world willcontinue her legacy of cooking by preparing the recipes in this book.
|Author||: Weight Watchers International|
|Editor||: Plume Books|
Contains more than 250 health-conscious recipes--including Quesadillas with Three Cheeses, Chicken Mornay, Veal Parmigiana, and Scallops Seviche. Reprint. 125,000 first printing. Major ad/promo.
|Author||: Sami Tamimi,Tara Wigley|
|Editor||: Appetite by Random House|
NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.
|Author||: Melinda Holland|
|Editor||: Wipf and Stock Publishers|
Wind-Borne Sister narrates the story of a young woman's journey from grief and an uncertain future into a sense of purpose, hope, and identity. Along Brie's travels, the people and resources she encounters contribute to her unfolding sense of call and her growing, vibrant faith. As she is drawn deeper into a risk-filled mystery, she is blessed by the aid of Susannah, a wise, blind artist; precocious seven-year-old Lily Mae; and the tender and resourceful Toby Graham. Despite conflict and an ever-present danger, Brie's Christian beliefs, vital friendships, and mystical gift of healing carry her forward in unexpected and dynamic ways. In the midst of adventures and challenges, Wind-Borne Sister showcases the importance of trusting one's heart, the rich gift of life in community, and the stunning and steadfast power of prayer.
|Author||: Stephanie Pierson|
|Editor||: Andrews McMeel Publishing|
"A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, Good Morning America "There's no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. The Brisket Book has a recipe for everyone, and it'll turn you into the star of any potluck." --The Jewish Journal of Greater Los Angeles "The Brisket Book is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." --Cooking with Amy "Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world's great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman's supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." --The Philadelphia Inquirer "This book will put you passionately over the moon for a meat cut that is often taken for granted...full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." --Chicago Tribune Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life." Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets--and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food.
|Author||: Chris Lilly|
|Editor||: Clarkson Potter|
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
|Author||: Amelia Mayer|
|Editor||: Rockridge Press|
After a long day on the trail or while sitting around a roaring fire, food just tastes better than it does at home. Sized perfectly for limited packing space, this all-inclusive camping cookbook will expand your wilderness culinary chops. The Easy Camp Cookbook is a compilation of family favorites that are (mostly) healthy, will fuel your adventures, and are simple to make--no more settling for plain ol' hot dogs and tasteless freeze-dried foods! Organized into two sections: car camping and backcountry camping, this camping cookbook features delicious, easy-to-make recipes. Many recipes can be prepped at home so you can spend more time relaxing and enjoying camping--it even includes vegetarian options! Take the guesswork out of keeping everyone fed with this insightful camping cookbook. Inside this camping cookbook, you'll find: Prep ahead--Many of the recipes utilize at-home prep to make meals that much easier (and cleaner!) at the campsite. Be prepared--Get camping advice, including an at-home prepping guide, camping checklist, safety tips, and more. Light read--The packable size of this handy guide makes it ideal for your next camping trip. This comprehensive camping cookbook will have you eating like a king on the trail!
|Author||: Paula Haney|
|Editor||: Agate Publishing|
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
|Author||: Laura Esquivel|
The bestselling phenomenon and inspiration for the award-winning film. Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance and bittersweet wit. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
|Author||: Pearl Barrett,Serene Allison|
Forget the Fad Diets, Join the Food Freedom Movement! Counting calories is out. All the food groups are in. Becoming trim and healthy doesn't have to be difficult or painstaking anymore. After trying almost every fad diet out there, Serene Allison and Pearl Barrett, creators of the Trim Healthy Mama movement, took matters into their own hands. Through trial and error and much research, they created the Trim Healthy Mama Plan, the breakthrough lifestyle program to help readers of all ages and stages get healthy, slim down and keep off the weight once and for all. Based on the authors’ successful self-published book, this simplified, improved, practical plan shows readers a unique way to lose weight and get healthy by eliminating sugar, and still eating hearty, delicious food. The biblically-sound and highly effective eating approach centers on Satisfying meals (which include more fats and protein) and Energizing meals (which include more carbs and protein), as they are the key to success. Scrumptious whole, unprocessed foods, including fats, blood sugar friendly grains, proteins, fruits, and vegetables, are eaten in a way that boosts metabolism, yet still fits into anyone’s hectic lifestyle. It’s family friendly and effective for pregnant and nursing mothers, pre or post- menopausal women, and also those without weight or health issues—even men and growing children. The book includes menu plans, a list of key super foods to eat on plan, time-saving tips, and pantry stocking and lifestyle advice to help readers successfully reach their goals. Join the Trim Healthy Mama movement and along with thousands of others, and discover the groundbreaking, easy-does-it, and delicious way to eat for health and weight loss.
|Author||: NoNieqa Ramos|
|Editor||: Houghton Mifflin Harcourt|
A sweet twist on the age-old “yo mama” joke, celebrating fierce moms everywhere with playful lyricism and gorgeous illustrations. Perfect for Mother’s Day. Yo’ mama so sweet, she could be a bakery. She dresses so fine, she could have a clothing line. And, even when you mess up, she’s so forgiving, she lets you keep on living. Heartwarming and richly imagined, Your Mama twists an old joke into a point of pride that honors the love, hard work, and dedication of mamas everywhere.