Peas, Love and Carrots
Search, Read and Download Book "Peas, Love and Carrots" in Pdf, ePub, Mobi, Tuebl and Audiobooks. Please register your account, get Ebooks for free, get other books. We continue to make library updates so that you can continue to enjoy the latest books. Easy and Fast, 100%.
|Author||: Danielle Renov|
"With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
|Author||: Adeena Sussman|
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
|Author||: Hannah Eliot|
|Editor||: Simon and Schuster|
Ditch that dinner-table rule, “don’t play with your food,” and gobble up this book of fun facts about carrots, candy, popcorn, and more! Did you know that an average ear of corn has an even number of rows, which is usually 16? How about that cotton candy used to be called Fairy Floss? Or that there are about 7,500 varieties of apples grown throughout the world? If you tried a new variety each day, it would take you 20 years to try them all! Filled with tons of cool facts about your favorite food, plus colorful, humorous illustrations, this latest book in the Did You Know? series is sure to be a hit!
|Author||: Hannah Lynn|
|Editor||: Hannah Lynn|
“An uplifting coming of age story for the mid-life crisis generation.” In this witty and humorous novel, Londoner Eric Sibley discovers his only inheritance is his father’s classic car — with one rather major string attached. Life quickly becomes a chaotic kaleidoscope of heavy machinery mishaps, missed deadlines and grumpy pensioners as Eric is forced to juggle his hectic career and family life with regular visits to the small riverside town of Burlam. It’s not long before his job, his marriage and his sanity are hanging in the balance. Can he claim his prize before he loses all three? Peas, Carrots and an Aston Martin is the first book in the delightfully funny Peas and Carrots series from the award-winning author of The Afterlife of Walter Augustus. This quintessentially British novel will have you laughing and crying until the very end. Peas, Carrots and an Aston Martin was also a finalist of the 2018 Wishing Shelf Book Award
|Author||: Tanita S. Davis|
|Editor||: Knopf Books for Young Readers|
A rich and memorable story from a Coretta Scott King honor award-winning author about a teenage foster girl looking for a place to call home. Dess knows that nothing good lasts. Disappointment is never far away, and that’s a truth that Dess has learned to live with. Dess’s mother’s most recent arrest is just the latest in a long line of disappointments, but this one lands her with her baby brother’s foster family. Dess doesn’t exactly fit in with the Carters. They’re so happy, so comfortable, so normal, and Hope, their teenage daughter, is so hopelessly naïve. Dess and Hope couldn’t be more unlike each other, but Austin loves them both like sisters. Over time their differences, insurmountable at first, fall away to reveal two girls who want the same thing: to belong. Tanita S. Davis, a Coretta Scott King Honor winner, weaves a tale of two modern teenagers defying stereotypes and deciding for themselves what it means to be a family.
|Author||: Morag Hood|
|Editor||: Houghton Mifflin Harcourt|
Colin is tall. He’s orange. He's a carrot! He’s nothing like Lee, a round green pea. He can’t do any of the things Lee and his pea pals can do. How can Colin and Lee ever be friends? A charming celebration of embracing differences and standing out in a crowd.
|Author||: J. Elkins|
|Editor||: Harry N. Abrams|
A friendship between two very compatible people is described in terms of foods that go together, such as funnel cake with powdered sugar, or salsa and chips.
|Author||: Louise Riotte|
|Editor||: Storey Publishing|
Plant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem.
|Author||: Deborah Madison|
|Editor||: Ten Speed Press|
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
|Author||: Harriet Ziefert,Travis Foster|
"Most of the time, Rosebud is Good Princess Rosebud, but she can become Princess Fussy. This new rendition of The Princess and the Pea features a little girl who needs certain things to be 'just so.'"--
|Author||: Hetty McKinnon|
REVISED EDITION WITH NEW RECIPES AND STORIES 'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
|Author||: Chana Levitan|
|Editor||: Grand Central Life & Style|
There is no rule that says heartbreak must be a prerequisite for good judgment. If you don't want to be a divorce statistic and are ready for a long-lasting relationship, this book's for you. In today's divorce culture, too many people have stopped trusting their ability to build a loving and lasting marriage. Now renowned relationship coach and counselor Chana Levitan reveals the 10 essential questions everyone should ask before saying "I do." Readers will learn how to: spot long-term potential; know the difference between infatuation and love-how they work against each other and yet how they can work together; reevaluate their approach to love and what they really need to succeed in building a loving marriage; gain the confidence to steer through the decision making process of dating; and more. Filled with real-life anecdotes and insightful advice, I ONLY WANT TO GET MARRIED ONCE helps readers get it right the first time.
|Author||: Esther Blau|
|Editor||: Lubavitch Women's Cookbook|
Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
|Author||: Julia Turshen|
Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
|Author||: Tara Teaspoon|
|Editor||: Shadow Mountain|
As a food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire. The book also features a section where she provides a basic recipe which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules. Live Life Deliciously with Tara Teaspoon shows serious foodies how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look.
|Author||: Naomi Nachman|
|Editor||: ArtScroll Series|
"Nachman shares her popular recipes from over two decades of Pesach catering. Perfect for Pesach presents easy recipes that use innovative flavor combinations to create fabulous gourmet meals to enhance your holiday table"--Back cover.
|Author||: Ricardo Larrivee|
|Editor||: Appetite by Random House|
120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.
|Author||: Carole Bamford|
|Editor||: Random House|
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion Nurture, which tells the Daylesford story.