Wild Game

Wild Game
Author: Adrienne Brodeur
Pages: 272
ISBN: 9781328519047
Available:
Release: 2019-10-15
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

A NATIONAL BESTSELLER “Exquisite and harrowing.” —New York Times Book Review “This electrifying, gorgeously written memoir will hold you captive until the last word.” —People NAMED A BEST FALL BOOK BY People * Refinery29 * Entertainment Weekly * BuzzFeed * NPR’s On Point * Town & Country * Real Simple * New York Post * Palm Beach Post * Toronto Star * Orange Country Register * Bustle * Bookish * BookPage * Kirkus* BBC Culture* Debutiful A daughter’s tale of living in the thrall of her magnetic, complicated mother, and the chilling consequences of her complicity. On a hot July night on Cape Cod when Adrienne was fourteen, her mother, Malabar, woke her at midnight with five simple words that would set the course of both of their lives for years to come: Ben Souther just kissed me. Adrienne instantly became her mother’s confidante and helpmate, blossoming in the sudden light of her attention, and from then on, Malabar came to rely on her daughter to help orchestrate what would become an epic affair with her husband’s closest friend. The affair would have calamitous consequences for everyone involved, impacting Adrienne’s life in profound ways, driving her into a precarious marriage of her own, and then into a deep depression. Only years later will she find the strength to embrace her life—and her mother—on her own terms. Wild Game is a brilliant, timeless memoir about how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. It’s a remarkable story of resilience, a reminder that we need not be the parents our parents were to us.

Wild Game

Wild Game
Author: Adrienne Brodeur
Pages: 256
ISBN: 9781328519030
Available:
Release: 2019
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

On a hot July night on Cape Cod, at the age of 14, Brodeur became a confidante to her mother's affair with her husband's closest friend. Malabar came to rely on her daughter to help, but when the affair had calamitous consequences for everyone involved, Brodeau was driven into a precarious marriage of her own, and then into a deep depression. In her memoir she examines how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. -- adapted from jacket

Wild Game

Wild Game
Author: Adrienne Brodeur
Pages: 256
ISBN: 9781473559271
Available:
Release: 2020-01-16
Editor: Random House
Language: en

Explanation of the Book:

A daughter's tale of living in the thrall of her magnetic, complicated mother, and the chilling consequences of her complicity Every time I fail to become more like my mother, I become more like me. On a hot August night on Cape Cod, when Adrienne was 14, her mother Malabar woke her at midnight with five simple words that would set the course of both of their lives for years to come: Ben Souther just kissed me. Adrienne instantly became her mother’s confidante and helpmate, blossoming in the sudden light of her attention; from then on, Malabar came to rely on her daughter to help orchestrate what would become an epic affair with her husband’s closest friend. The affair would have calamitous consequences for everyone involved, impacting Adrienne’s life in profound ways, driving her into a doomed marriage of her own, and then into a deep depression. Only years later will she find the strength to embrace her life -- and her mother -- on her own terms. This is a book about how the people close to us can break our hearts simply because they have access to them. It's about the lies we tell in order to justify the choices we make. It’s about mothers and daughters and the nature of family. And ultimately, it's a story of resilience, a reminder that we need not be the parents our parents were to us; that moving forward is possible. 'Not since The Glass Castle has a memoir conveyed such a complex family bond, in which love, devotion, and corrosive secrets are inextricably linked' J. Courtney Sullivan

The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game
Author: Steven Rinella
Pages: 384
ISBN: 9780812987058
Available:
Release: 2015
Editor: Random House
Language: en

Explanation of the Book:

A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting showMeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren't using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

Wild Game

Wild Game
Author: Adrienne Brodeur
Pages: 256
ISBN: 035827267X
Available:
Release: 2019-10-15
Editor: Unknown
Language: en

Explanation of the Book:

A daughter's tale of living in the thrall of her magnetic, complicated mother, and the chilling consequences of her complicity. On a hot August night on Cape Cod when Adrienne was fourteen, her mother, Malabar, woke her at midnight with five simple words that would set the course of both of their lives for years to come: Ben Souther just kissed me. Adrienne instantly became her mother's confidante and helpmate, blossoming in the sudden light of her attention, and from then on, Malabar came to rely on her daughter to help orchestrate what would become an epic affair with her husband's closest friend. The affair would have calamitous consequences for everyone involved, impacting Adrienne's life in profound ways, driving her into a precarious marriage of her own, and then into a deep depression. Only years later will she find the strength to embrace her life-and her mother-on her own terms. Wild Game is a brilliant, timeless memoir about how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. It's a remarkable story of resilience, a reminder that we need not be the parents our parents were to us.

Dressing and Cooking Wild Game

Dressing and Cooking Wild Game
Author: Creative Publishing Editors
Pages: 160
ISBN: 1610603087
Available:
Release: 1999-09
Editor: Creative Publishing International
Language: en

Explanation of the Book:

This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

America s Favorite Wild Game Recipes

America s Favorite Wild Game Recipes
Author: Creative Publishing Editors
Pages: 128
ISBN: 1610603044
Available:
Release: 1994-11
Editor: Creative Publishing International
Language: en

Explanation of the Book:

We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.

The Wild Game Cookbook

The Wild Game Cookbook
Author: Kate Fiduccia
Pages: 144
ISBN: 9781510741447
Available:
Release: 2018-07-10
Editor: Simon and Schuster
Language: en

Explanation of the Book:

Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more! The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

Complete Wild Game Cookbook

Complete Wild Game Cookbook
Author: Bri Van Scotter
Pages: 329
ISBN: 1647397332
Available:
Release: 2020-11-24
Editor: Rockridge Press
Language: en

Explanation of the Book:

From the wilderness to your table--190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes--Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials--Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options--Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.

Chuck Blanche Johnson s Savor Wild Game Cookbook

Chuck   Blanche Johnson s Savor Wild Game Cookbook
Author: Blanche Johnson,Chuck Johnson
Pages: 207
ISBN: 1932098178
Available:
Release: 2004
Editor: Wilderness Adventures Press
Language: en

Explanation of the Book:

This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.

The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish

The Hunter s Guide to Butchering  Smoking  and Curing Wild Game and Fish
Author: Philip Hasheider
Pages: 224
ISBN: 9781610588027
Available:
Release: 2013-07-22
Editor: Voyageur Press
Language: en

Explanation of the Book:

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.

500 Wild Game and Fish Recipes

500 Wild Game and Fish Recipes
Author: Galen Winter
Pages: 165
ISBN: 1572230088
Available:
Release: 1994-01-06
Editor: Willow Creek Press
Language: en

Explanation of the Book:

This generous cookbook demonstrates how to use wild game, fish, and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel.

The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making

The Ultimate Guide to Butchering  Smoking  Curing  Sausage  and Jerky Making
Author: Philip Hasheider
Pages: 224
ISBN: 9781558329874
Available:
Release: 2019-10-29
Editor: Harvard Common Press
Language: en

Explanation of the Book:

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Wild Game Cookbook

Wild Game Cookbook
Author: David Kasabian,Anna Kasabian
Pages: 128
ISBN: 9781627885614
Available:
Release: 2014-05-01
Editor: Cool Springs Press
Language: en

Explanation of the Book:

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.

Grampa s Wild Game Recipes

Grampa s Wild Game Recipes
Author: Grampa "Jj" Davis
Pages: 255
ISBN: 9781435742482
Available:
Release: 2008-12-22
Editor: Lulu.com
Language: en

Explanation of the Book:

Early settlers in the 17th, 18th, and 19th centuries were dependent on wild game for meat year round due to inadequate methods of food preservation. Wild turkey and other game were staple food items for settlers who explored and developed the Virginia countryside. But with increasing colonization, wild game was also hunted professionally and sold at markets to feed the growing human population in larger towns and cities. Wild game meats were sold in quantities comparable to domestic animals, and at a fraction of the cost of domestic meats. There is nothing finer than to be in the middle of the woods. There is no phone, no television, no beepers, no traffic. Just the noises of birds chirping, squirrels barking, and the beauty of the woods. We all know that hunting game is only half the fun. Eating it is the other half! Take a look at these mouth-watering concoctions and just eat!

Preparing Fish Wild Game

Preparing Fish   Wild Game
Author: Editors of Creative Publishing international
Pages: 320
ISBN: 9781610603324
Available:
Release: 2000-10-01
Editor: Cool Springs Press
Language: en

Explanation of the Book:

A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.

Preparing Fish Wild Game

Preparing Fish   Wild Game
Author: The Editors of Voyageur Press
Pages: 320
ISBN: 9781627886154
Available:
Release: 2015-03-27
Editor: Voyageur Press
Language: en

Explanation of the Book:

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces. Gathered from the kitchens of wild-game chefs, hunting-camp cooks, professional food writers, and sportspeople themselves, the recipes include both classic and contemporary dishes for game and fish species from all over North America. Get out there and bag it, then bring it home to enjoy!

The Wild Game Instant Pot Cookbook

The Wild Game Instant Pot Cookbook
Author: Beverly Hudson
Pages: 160
ISBN: 9780760369258
Available:
Release: 2020-08-09
Editor: Voyageur Press
Language: en

Explanation of the Book:

Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill. It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking—hallmark of the Instant Pot—is often essential to creating tender and tasty dinners. The rumors are all true—the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees. Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.

The Everything Wild Game Cookbook

The Everything Wild Game Cookbook
Author: Karen Eagle
Pages: 304
ISBN: 9781605503295
Available:
Release: 2006-07-13
Editor: Simon and Schuster
Language: en

Explanation of the Book:

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

The New Gray s Wild Game Cookbook

The New Gray s Wild Game Cookbook
Author: Rebecca Gray
Pages: 329
ISBN: 9780984147151
Available:
Release: 2009-09
Editor: Graybooks
Language: en

Explanation of the Book:

The classic game cookbook, revised and updated.