Vegetarian Classics

Vegetarian Classics
Author: Jeanne Lemlin
Pages: 304
ISBN: 9780062038241
Available:
Release: 2013-04-23
Editor: Harper Collins
Language: en

Explanation of the Book:

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.

Jazzy Vegetarian Classics

Jazzy Vegetarian Classics
Author: Laura Theodore
Pages: 312
ISBN: 9781937856939
Available:
Release: 2013-09-17
Editor: BenBella Books, Inc.
Language: en

Explanation of the Book:

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs” and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone’s lifestyle, Jazzy Vegetarian Classics provides 10 wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick” for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing” timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!

World Vegetarian Classics

World Vegetarian Classics
Author: Celia Brooks
Pages: 304
ISBN: 1862058490
Available:
Release: 2009-04-06
Editor: Anova Books
Language: en

Explanation of the Book:

Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil.

Cranks Recipe Book

Cranks Recipe Book
Author: David Canter
Pages: 256
ISBN: 9781409163268
Available:
Release: 2016-01-21
Editor: Orion
Language: en

Explanation of the Book:

The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Hot for Food Vegan Comfort Classics

Hot for Food Vegan Comfort Classics
Author: Lauren Toyota
Pages: 240
ISBN: 9780735234055
Available:
Release: 2018-02-27
Editor: Penguin
Language: en

Explanation of the Book:

Shortlisted for the 2019 Taste Canada Awards - Health and Special Diets Cookbooks 2019 Gourmand Cookbook Awards National Winner, Vegan Cookbook A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

Southern Girl Meets Vegetarian Boy

Southern Girl Meets Vegetarian Boy
Author: Damaris Phillips
Pages: 208
ISBN: 9781683351597
Available:
Release: 2017-10-17
Editor: Abrams
Language: en

Explanation of the Book:

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.

Ultimate Veg

Ultimate Veg
Author: Jamie Oliver
Pages: 320
ISBN: 9781250267221
Available:
Release: 2020-01-07
Editor: Flatiron Books
Language: en

Explanation of the Book:

This edition has been adapted for the US market. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver

Vegetarian Classics

Vegetarian Classics
Author: Roz Denny
Pages: 256
ISBN: 1844761169
Available:
Release: 2005
Editor: Southwater Pub
Language: en

Explanation of the Book:

The book gives wonderful recipes for vegetarian party canape's for perfect pinic food., for nutritious children's meals.

Family Living Classics Snacks for Children Vegetarian

Family Living Classics Snacks for Children  Vegetarian
Author: Anonim
Pages: 329
ISBN: 9781464703102
Available:
Release: 2021
Editor: Leisure Arts
Language: en

Explanation of the Book:

Family Living Classics Sandwiches Wraps Vegetarian

Family Living Classics Sandwiches   Wraps  Vegetarian
Author: Anonim
Pages: 329
ISBN: 9781464703140
Available:
Release: 2021
Editor: Leisure Arts
Language: en

Explanation of the Book:

New Vegetarian Classics

New Vegetarian Classics
Author: Mary F. Taylor
Pages: 176
ISBN: 0895946483
Available:
Release: 1994
Editor: Unknown
Language: en

Explanation of the Book:

There are soup books and there are soup books. Mary Taylor's approach is different. She combines the classic cooking methods and traditions of France and Asia with modern ingredients to create over 150 exquisite vegetarian soups. The soup recipes are low in fat and have explicit directions that make them easy to prepare. 16 pages of full-color photos.

Kitchen Classics

Kitchen Classics
Author: Jane Price
Pages: 256
ISBN: 1921259094
Available:
Release: 2007
Editor: Allen & Unwin
Language: en

Explanation of the Book:

This contemporary Kitchen Classic focuses on Gourmet Vegetarian recipes which is an impressive addition to this beautifully styled series

The Classics Veganized

The Classics Veganized
Author: Doug McNish
Pages: 288
ISBN: 9780735237070
Available:
Release: 2020-09-29
Editor: Penguin
Language: en

Explanation of the Book:

Incredible classic comfort food recipes for a vegan lifestyle. Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving. In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal? You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie. Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients. The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.

Vegetarian Classics

Vegetarian Classics
Author: Linda Fraser
Pages: 96
ISBN: 0756759145
Available:
Release: 2002
Editor: Unknown
Language: en

Explanation of the Book:

Anyone looking for meat-free alternatives will find these dishes delicious. This useful cookbook includes: a superb collection of more than 70 vegetarian recipes; step-by-step photographs that illustrate every stage of the preparation & cooking process; dishes for all occasions: light lunches, mid-week meals, dinner party dishes, side dishes, & salads; & useful hints & tips on choosing & preparing vegetables. The finished dishes are all photographed in full color. The wide selection of recipes includes favorites such as Ratatouille & Winter Vegetable hot-pot, dinner party dishes such as Greek Spinach & Cheese Pies, & tempting side dishes such as Parcels of Baked Baby Vegetables.

Vegetarian Classics

Vegetarian Classics
Author: Valerie Ferguson
Pages: 64
ISBN: 0754828859
Available:
Release: 2014-02-13
Editor: Lorenz Books
Language: en

Explanation of the Book:

Deliciously tempting dishes that are satisfying and tasty. This handy recipe book includes nutritional advice and useful tips on creating a basic vegetarian larder.

The Vegetarian Epicure

The Vegetarian Epicure
Author: Anna Thomas
Pages: 305
ISBN: 9780804170543
Available:
Release: 2014-01-28
Editor: Vintage
Language: en

Explanation of the Book:

"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life."--Cover.

New Vegetarian Classics

New Vegetarian Classics
Author: Mary F. Taylor
Pages: 203
ISBN: 0895947382
Available:
Release: 1995
Editor: Unknown
Language: en

Explanation of the Book:

A unique blending of tradition and innovation draws together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create over 150 low-fat recipes. Color photos.

The 30 Minute Vegan s Taste of Europe

The 30 Minute Vegan s Taste of Europe
Author: Mark Reinfeld
Pages: 352
ISBN: 9780738216164
Available:
Release: 2012-09-04
Editor: Da Capo Lifelong Books
Language: en

Explanation of the Book:

Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections: 1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato. 2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes. 3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta. 4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones. 5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!

Classic Indian Veget Ck

Classic Indian Veget Ck
Author: Julie Sahni
Pages: 512
ISBN: 0688049958
Available:
Release: 1985-12-09
Editor: William Morrow Cookbooks
Language: en

Explanation of the Book:

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the never-before-described treasures of India's vegetarian and grain cooking. The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. From this book alone you will become master both of India's wonderful curries and of the many new varieties you will now know how to create for yourself. In addition to a thorough going mastery of cooking with curry, this book provides a complete experience of India's incredibly varied vegetarian and grain dishes. Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains. Be adventurous: make Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super health-conscious, and meat eaters who want to vary their menu with exciting new dishes, all will want to sample the vegetarian masterpiecesvirtual one-dish feasts-that are the very heart of this book: Malabar Coconut and Yogurt-Braised Vegetables; Hearty Blue Mountain Cabbage and Tomato Stew; Baked Zucchini Stuffed with Vegetarian Keema and BuIgur; Madras Fiery Eggplant, Lentil, and Chili Stew; and so many many others. To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable side dishes, yogurt salads, and volcanically hot condiments. Any time of the day you can snack or nibble on tasty foods that will contribute to your health but not your waistline: refreshing chats (salads without oil), a succulent array of fritters, kaftas, and kababs all ingeniously created from fresh vegetables, and a wide selection of crunchy savories from plantain chips to the irresistible giant papad (lentil wafer). Your sweet tooth is not neglected by India's vegetarian and grain cooking. Lotus Seed Pudding, kulfi (India's delicious ice cream), coconut dumplings, and Quick Glazed Carrot Halwa are only the beginning of the unbelievable assortment of desserts and sweets Julie Sahni's Classic Indian Vegetarian and Grain Cooking makes available to you. Plus divine recipes for lassi (yogurt drink), refreshing teas, and classic South Indian coffee.This invaluable and instructive book places India's ancient tradition of delicious vegetarian and grain dishes directly into your hands.

The Curry Guy Veggie

The Curry Guy Veggie
Author: Dan Toombs
Pages: 160
ISBN: 9781787133327
Available:
Release: 2019-04-04
Editor: Hardie Grant Publishing
Language: en

Explanation of the Book:

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing and unimaginative. The Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.