The Lake House Cookbook

The Lake House Cookbook
Author: Trudie Styler,Joseph Sponzo
Pages: 224
ISBN: 0609604120
Available:
Release: 1999
Editor: Clarkson Potter Publishers
Language: en

Explanation of the Book:

An actress and wife of rock star Sting joins forces with a family chef to describe life on a working organic farm and to present a seasonal collection of recipes for everything from salads to main courses and drinks, including Herb-Brushed Polenta Bread and Rustic Open Peach Pie. 25,000 first printing.

The Lake House Cookbook Our Family Favorite Recipes

The Lake House Cookbook Our Family Favorite Recipes
Author: Rose Montgomery
Pages: 130
ISBN: 149750208X
Available:
Release: 2014-03-31
Editor: CreateSpace
Language: en

Explanation of the Book:

Whether you have the joy of living in The Lake House all year round or if you just get to visit there for some needed Rest and Relaxation... you'll love having this classy cookbook to record your family favorite recipes. Yes... recording those favorite recipes in one convenient and cheerful book will cause you to be organized and prepared to easily plan delicious meals. The menu will quickly come together for those enjoyable dinner events you'll plan for family and friends. The categories of Appetizers, Baked Goods, Desserts, Main Dishes, Soups and Salads will put the various recipes at your finger tips... Just flip the pages to the category and check the table of contents you will have simply created and follow your clearly documented directions. Your immediate family and friends will benefit from your recorded recipes and so will generations to come! ENJOY ***Blank Cookbooks make a GREAT GIFT*** Blank Books by Cover Creations designed by Rose Montgomery ORDER NOW

Lake House

Lake House
Author: Alla Wolf-Tasker,Simon John Griffiths
Pages: 309
ISBN: 1740663837
Available:
Release: 2007-03
Editor: Hardie Grant Publishing
Language: en

Explanation of the Book:

For lovers of fine food and high-end travel, this collection of photographs and recipes offers a peek inside an award-winning small boutique hotel. Set in the stunning surroundings of Victoria, Australia, the Lake House is not only a destination for those who like to sleep in style but also those who like to eat in style. This book shares tales from the hotel along with recipes and anecdotes from the kitchen, including the stories of the local growers who provide the regional, seasonal produce that is the focus of the restaurant’s cuisine. As a lush memento or a read to tempt armchair travelers and aspiring chefs alike, this celebration of a world-class destination will delight readers of all tastes.

The Lake Michigan Cottage Cookbook

The Lake Michigan Cottage Cookbook
Author: Amelia Levin
Pages: 288
ISBN: 9781612127330
Available:
Release: 2018-04-03
Editor: Storey Publishing
Language: en

Explanation of the Book:

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Three Decades on Lake House and Daylesford

Three Decades on   Lake House and Daylesford
Author: Alla Wolf-Tasker
Pages: 276
ISBN: 0646982397
Available:
Release: 2018-05-18
Editor: Unknown
Language: en

Explanation of the Book:

Australia's much loved regional icon of great food, wine and bespoke hospitality, now in its fourth decade, continues with its multitude of top listings in the premier award lists. In this book Alla Wolf Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery. Alla Wolf Tasker AM, is the Culinary Director and co- proprietor together with her husband Allan and daughter Larissa of Lake House in Daylesford. She is the recipient of a myriad of `Contributions to Industry¿ awards, has several ¿Living Legend¿ awards under her belt and was made a Member of the Order of Australia for her work in the Hospitality and Tourism areas.

The Hamptons and Long Island Homegrown Cookbook

The Hamptons and Long Island Homegrown Cookbook
Author: Leeann Lavin
Pages: 160
ISBN: 9780760337578
Available:
Release: 2012-06-04
Editor: Voyageur Press (MN)
Language: en

Explanation of the Book:

Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.

The Summer House Cookbook

The Summer House Cookbook
Author: Debra Ponzek,Geralyn Delaney Graham
Pages: 192
ISBN: 0609608223
Available:
Release: 2003
Editor: Three Rivers Press
Language: en

Explanation of the Book:

A simple approach to summer cookery features a wide variety of delicious recipes for dishes that incorporate fresh ingredients and relaxing, easy-to-prepare cooking techniques, including Memorial Day Coleslaw, Pan-Fried Crabcakes, Grilled Lamb Chops with Olive Butter, and Perfect Peach Pie. 25,000 first printing.

Complete Children s Cookbook

Complete Children s Cookbook
Author: DK
Pages: 304
ISBN: 9780744035988
Available:
Release: 2020-09-08
Editor: Penguin
Language: en

Explanation of the Book:

Put on your chef's hat and roll up your sleeves. It's time to get cooking! Filled with more than 150 delicious dishes and mouth-watering recipes for young chefs to create at home. This first cookbook is the perfect way to get your child interested in food, nutrition, and cooking for life! Cooking with children can be immensely rewarding. You can watch your budding chef learn something new, try different flavors, and celebrate their own achievements in the kitchen. DK Books has created the ultimate cookbook that every kid chef needs on their shelf. Each recipe has easy-to-follow, step-by-step instructions alongside pictures that illustrate each stage of cooking. There's a tasty recipe for every occasion from blueberry muffins and apple crumble to sweet potato lasagna. Perfect for budding chefs and kid foodies, this cookbook helps build up basic cooking skills, safe kitchen practices, and an adventurous palate. Packed with healthy recipes, helpful tips, and fail-safe techniques, your child will be excited to create dishes that are both fun to make and delicious to eat! It's as Easy as Pie! From speedy suppers to delicious bakes, this kid's cookbook contains a wealth of imaginative recipes that will inspire your little chef to put on their apron and get going on their first food adventure! It's an essential introduction to cooking that will be treasured by generations to come. Inside the pages of this cookbook, you'll find everything your child needs to get started in the kitchen: - More than 150 fun, delicious, and healthy recipes for kids. - Easy-to-follow steps alongside pictures for each stage of cooking. - Helpful tips on how to stay healthy in the kitchen.

The Camp Cabin Cookbook 100 Recipes to Prepare Wherever You Go

The Camp   Cabin Cookbook  100 Recipes to Prepare Wherever You Go
Author: Laura Bashar
Pages: 304
ISBN: 9781682681374
Available:
Release: 2018-05-08
Editor: The Countryman Press
Language: en

Explanation of the Book:

Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. Don’t leave home without it!

Feast

Feast
Author: Lindsay Anderson,Dana VanVeller
Pages: 304
ISBN: 9780147529725
Available:
Release: 2017-03-07
Editor: Appetite by Random House
Language: en

Explanation of the Book:

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

The Lost Kitchen

The Lost Kitchen
Author: Erin French (Chef)
Pages: 256
ISBN: 9780553448436
Available:
Release: 2017
Editor: Clarkson Potter
Language: en

Explanation of the Book:

The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.

The Beach House Cookbook

The Beach House Cookbook
Author: Mary Kay Andrews
Pages: 224
ISBN: 9781250130457
Available:
Release: 2017-05-02
Editor: St. Martin's Press
Language: en

Explanation of the Book:

You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits 'n’ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.

Amazon Redshift Cookbook

Amazon Redshift Cookbook
Author: Shruti Worlikar,Thiyagarajan Arumugam,Harshida Patel,Eugene Kawamoto
Pages: 384
ISBN: 9781800561847
Available:
Release: 2021-07-23
Editor: Packt Publishing Ltd
Language: en

Explanation of the Book:

Discover how to build a cloud-based data warehouse at petabyte-scale that is burstable and built to scale for end-to-end analytical solutions Key Features Discover how to translate familiar data warehousing concepts into Redshift implementation Use impressive Redshift features to optimize development, productionizing, and operations processes Find out how to use advanced features such as concurrency scaling, Redshift Spectrum, and federated queries Book Description Amazon Redshift is a fully managed, petabyte-scale AWS cloud data warehousing service. It enables you to build new data warehouse workloads on AWS and migrate on-premises traditional data warehousing platforms to Redshift. This book on Amazon Redshift starts by focusing on Redshift architecture, showing you how to perform database administration tasks on Redshift. You'll then learn how to optimize your data warehouse to quickly execute complex analytic queries against very large datasets. Because of the massive amount of data involved in data warehousing, designing your database for analytical processing lets you take full advantage of Redshift's columnar architecture and managed services. As you advance, you'll discover how to deploy fully automated and highly scalable extract, transform, and load (ETL) processes, which help minimize the operational efforts that you have to invest in managing regular ETL pipelines and ensure the timely and accurate refreshing of your data warehouse. Finally, you'll gain a clear understanding of Redshift use cases, data ingestion, data management, security, and scaling so that you can build a scalable data warehouse platform. By the end of this Redshift book, you'll be able to implement a Redshift-based data analytics solution and have understood the best practice solutions to commonly faced problems. What you will learn Use Amazon Redshift to build petabyte-scale data warehouses that are agile at scale Integrate your data warehousing solution with a data lake using purpose-built features and services on AWS Build end-to-end analytical solutions from data sourcing to consumption with the help of useful recipes Leverage Redshift's comprehensive security capabilities to meet the most demanding business requirements Focus on architectural insights and rationale when using analytical recipes Discover best practices for working with big data to operate a fully managed solution Who this book is for This book is for anyone involved in architecting, implementing, and optimizing an Amazon Redshift data warehouse, such as data warehouse developers, data analysts, database administrators, data engineers, and data scientists. Basic knowledge of data warehousing, database systems, and cloud concepts and familiarity with Redshift will be beneficial.

The Lake Michigan Cottage Cookbook

The Lake Michigan Cottage Cookbook
Author: Amelia Levin
Pages: 288
ISBN: 9781612127323
Available:
Release: 2018-04-03
Editor: Storey Publishing
Language: en

Explanation of the Book:

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook
Author: Annie Gray
Pages: 272
ISBN: 9781681883694
Available:
Release: 2019-09-17
Editor: Weldon Owen
Language: en

Explanation of the Book:

2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.

The Lion House Cookbook

The Lion House Cookbook
Author: Temple Square Hospitality
Pages: 329
ISBN: 1629721735
Available:
Release: 2016-03-28
Editor: Unknown
Language: en

Explanation of the Book:

The Preppy Cookbook

The Preppy Cookbook
Author: Christine E. Nunn
Pages: 272
ISBN: 0544114582
Available:
Release: 2013
Editor: New Harvest
Language: en

Explanation of the Book:

Presents a tongue-in-cheek cookbook that is filled with time-tested traditions and techniques and recipes for any occasion, from wedding showers to lobster bakes.

Kitchen Party

Kitchen Party
Author: Mary Berg
Pages: 288
ISBN: 9780147531254
Available:
Release: 2019-09-10
Editor: Appetite by Random House
Language: en

Explanation of the Book:

NATIONAL BESTSELLER Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night. Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning, shopping, cooking, and clean up. Enter Mary Berg . . . In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. All of Mary's recipes are meant to be laid down on a table that is groaning under the weight of delicious food and relaxed elbows. Kitchen Party is filled with Mary's family-style favorites for brunches, dinners, and special occasions--along with some of her famous baked goods and desserts, of course. You'll find over 100 simple, straightforward and mouthwateringly-good recipes for dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grapes and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). And with Mary's tips and suggested menu pairings for multiple occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas. Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks.

The I Love My Instant Pot Anti Inflammatory Diet Recipe Book

The  I Love My Instant Pot    Anti Inflammatory Diet Recipe Book
Author: Maryea Flaherty
Pages: 224
ISBN: 9781507210994
Available:
Release: 2019-10-01
Editor: Adams Media
Language: en

Explanation of the Book:

175 anti-inflammatory diet recipes to make for the hottest kitchen appliance—the Instant Pot for those who want fast, delicious meals the whole family will love. Chronic inflammation is a major health risk and can wreak havoc on your body, contributing to many types of diseases. But preventing and/or reducing inflammation doesn’t have to be an overwhelming challenge. Diet—particularly one high in processed, fatty, and sugary foods—is one of the main causes of chronic inflammation, but by introducing anti-inflammatory meals into your diet, you can reduce inflammation and enjoy a healthier lifestyle. The Instant Pot can be used to create healthy anti-inflammatory meals that are quick, easy, and most importantly delicious. With 175 recipes and photographs throughout, this cookbook is perfect for those who follow an anti-inflammatory diet. Whether you are new to the Instant Pot or an expert, this easy-to-understand cookbook takes you step-by-step through exactly how the Instant Pot works and offers simple recipes that anyone can follow. The “I Love My Instant Pot®” Anti-Inflammatory Diet Recipe Book shows you how to make satisfying, whole-food dishes from breakfast to dinner and from snacks to dessert. Discover how quick and easy it is to follow the anti-inflammatory diet using everyone’s favorite cooking appliance. This cookbook makes creating healthy recipes in your Instant Pot easier than ever!

Seven Seasons on Stowel Lake Farm

Seven Seasons on Stowel Lake Farm
Author: Jennifer Lloyd,Elizabeth Young,Lisa Lloyd,Haidee Hart
Pages: 320
ISBN: 1989025080
Available:
Release: 2018-10-16
Editor: Unknown
Language: en

Explanation of the Book:

Told through the voices of four women at the heart of the project, Seven Seasons on Stowel Lake Farm is a multi-layered, evocative exploration of life on a sustainable organic farm that has been at the forefront of North America's slow living and local eating movements. Stunning photographs and transporting descriptions of nature feature alongside mouthwatering yet uncomplicated recipes and crafting tips. Through a bounty of personal stories of Early Spring, Late Spring, Summer, High Summer, Autumn, December, and Deep Winter, the rich life of Stowel Lake Farm comes alive. From harvest dinners to Thursday work parties, looking after free-range children to handling the summer hay bailing, planting early seeds to celebrating the New Year, each experience offers a meaningful celebration of people working and living together on the land. Readers are transported to life on the farm while learning some of the tips, tricks, secrets, and recipes grown from years of work. Local harvest, slow food recipes include Squash and Sage Risotto, Wild Spring Nettle Soup, Herb-Encrusted Leg of Lamb, Pavlova with Roasted Rhubarb Compote, and Fresh Chèvre Cheesecake, nestled alongside key seasonal activities such as maximizing spring vegetables, saving seeds, making nature tables, and dying eggs. Suggestions go deeper than simply the practical, however: Seven Seasons shares emotional lessons from community living and prioritizing family, including the importance of sharing gratitude, the importance of walks, and celebrating together. Seven Seasons on Stowel Lake Farm is more than a book, it's a place: one that readers can immerse themselves in time and again, through recipes, storytelling, and lessons. Steeped in insights that celebrate nourishment--both physical and emotional--this stunning, original book will inspire readers to cultivate their own rich traditions of food, family, and community--wherever they live.