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|Author||: Eliza Cross|
|Editor||: Gibbs Smith|
Big flavors come in small bites. With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders; whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity. Recipes include: • Cheesy Tostaditas • Artichoke Sausage Pizzas • Steak Oscar Tartlets • Curried Coconut Chicken Bites • Sesame-Ginger Teriyaki Meatballs • Kobe Beef Sliders with Secret Sauce • Bacon-Wrapped Chevre-Stuffed Apricots • …and more! Eliza Cross is an award-winning writer and the author of several books, including 101 Things to Do with Bacon and Pumpkin It Up! She develops recipes and styles cuisine for corporate and print media and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.
|Author||: Stephanie Hua|
|Editor||: Chronicle Books|
Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats A tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography. How to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience. Delectable cannabis edibles sweets & treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf & Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough & Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.
|Author||: Nicole Hunn|
|Editor||: Da Capo Lifelong Books|
100 irresistible one-bite recipes-for everything from parties to portable meals You know those days where dinner is grab-and-go, but you're not sure what to grab? The older kids have a soccer game, a ballet lesson, the little one has a kazoo party, and they all need to be fed? Or maybe you've been volunteered to bring the mini quiches to the office potluck. Well you're in luck: with Nicole Hunn at the helm, you can choose from 100 recipes for small bites-from party-pleasers like jalapeno poppers and pigs-in-blankets to easy meals like hand pies and chalupas. Have one of those special occasions when you can sit down for a meal? Nearly every recipe has instructions for how to make a bigger bite. The voice behind glutenfreeonashoestring.com, Nicole's been making gluten-free goodies that are delicious as they are safe for nearly ten years. Indulge in her new recipes for Crab Rangoon, Cheddar Hush Puppies, Fried Pickle Chips, Mozzarella Sticks, Pizza Pinwheels, Miniature Mac and Cheese Cups, Spanakopita Bites, a range of wraps (Cheesesteak, Greek Salad, and Huevos Rancheros, to name a few), Miniature Spinach Quiches, Chicken Empanadas, Vegetarian Chalupas, Pupusas, Shrimp Pot Stickers, Bear Claws, Apple Hand Pies, Miniature Vanilla Bean Scones . . . and more!
|Author||: Annabelle Zinser|
|Editor||: Parallax Press|
Drawing on her experiences as a Buddhist teacher in the tradition of Thich Nhat Hanh, Annabelle Zinser developed meditation and mindfulness practices for a variety of everyday situations and the transformation of emotional challenges. In short chapters the author demonstrates how to connect the awareness of our breath with focusing our mindfulness on a particular topic at hand, such as: dealing with inferiority complex; recognizing negative thoughts and emotions; taking care of our sexuality; seeing our ancestors within us. This puts us in touch with the healing capacity of the present moment, and gives us a tool to transform even the most difficult and painful aspects of our lives into something joyful and healing. In their simplicity, the meditations follow the model of Metta meditation, aiming for the cultivation of our hearts and spirits. They always begin with focusing on the breath but from there expand to addressing a broad spectrum of mental conditions and life situations. Written for anyone aiming to living in a more grounded and sustainable way, Small Bites offers immediately applicable guidance in applying key mindfulness practices to daily life.
|Author||: Annabelle Zinser|
|Editor||: Parallax Press|
Annabelle Zinser has developed meditation and mindfulness practices for a variety of everyday situations and for the mastery of emotional challenges. In short chapters the author demonstrates how to connect the awareness of our breath with focusing our mindfulness on a particular topic, such as dealing with an inferiority complex, recognizing negative thoughts and emotions, taking care of our sexuality, and seeing our ancestors within us. This puts readers in touch with the healing capacity of the present moment and provides a tool to transform even the most difficult and painful aspects of life into something joyful and healing. Reaching across all faith traditions, Small Bites teaches readers to live in a more grounded and sustainable way and offers mindfulness practices for daily life.
|Author||: Eric Levine|
|Editor||: Rowman & Littlefield|
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
|Author||: Jeffrey Spangler|
So Jesus said to them, -Truly, truly, I say to you, unless you eat the flesh of the Son of Man and drink His blood, you have no life in yourselves. I give you bites, He seeks to fill your hunger. This is just my perceptions of what God is saying. Peace
|Author||: Reg Nicholson|
|Editor||: Abbott Press|
PRAISE FOR BIG BELIEFS IN SMALL BITES “A wonderful miscellany of topics, some serious and troubling, some purely informative, some entertaining, but all full of wisdom and insight. Whether for reading from end-to-end, for dipping into randomly, or for seeking guidance on a specific problem or issue, this collection is an invaluable contribution to the thinking Christian’s library.” — Dr Ray Harlow, Professor of Linguistics, University of Waikato, New Zealand. If you have questions about religion, you’ll find some answers in this volume written by Reg Nicholson MNZM. Learn about the history of the Church and solidify your faith. You’ll also get answers to some big questions, such as: + Was Jesus really a carpenter? + What are religion’s nine biggest mistakes? + What is the best three-letter word for a Christian to use? + Which major religion acknowledges millions of gods? + Did a Bible translation help Hitler? + What was the world’s greatest-ever invention? Many people will be delighted with the author’s viewpoints. Some may not concur with all of them, but most may find themselves nodding in agreement in places and even letting out an occasional chuckle. Explore the mystery, beauty, and compassion of God with Big Beliefs In Small Bites: The Pilgrim’s Projects.
|Author||: Govind Armstrong,Ann Wycoff,Alison Clare Steingold|
|Editor||: Three Rivers Press|
Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.
|Author||: Howie Southworth,Greg Matza|
|Editor||: Simon and Schuster|
"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne Wong One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one’s home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence. Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way. Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.
|Author||: Christophe Megel,Anton Kilayko|
|Editor||: Tuttle Publishing|
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party—or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East. Tapas Recipes include: Tangy Crab Salad Sandwiches Aromatic Lamb Seekh Kebabs Wagyu Beef Salad Rolls Har Kow Shrimp Focaccia Buns Abalone Windmill Dumplings Grilled Chicken and Fish Tandoori Strips Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages Roast Duck Vegetable Rolls with Lemon Soy Dip Tropical Mango Sushi Sashimi Salad Rolls with Wasabi Dip Flaky Cashew Nut Puff Pastry Squares Spiced Sumatran Coffee (Cafe Brulot)
|Author||: Betty Crocker Editors|
Your guests won’t be able to resist a spread of the delectable finger foods in Better Crocker Small Bites: 100 Recipes for the Way You Really Cook. This book makes entertaining easy and fun, with bite-sized delights like savory puffs, fast snacks, baby sandwiches, holiday party treats, kabobs, antipasti, tapas, and mini desserts. Thirty color photos and a menu starter set help you plan which recipes to choose, making this book perfect for those days when you’re short on time but still want to gather your friends for food and fun.
|Author||: Saundra Beauchamp-Parke|
|Editor||: Jessica Kingsley Publishers|
Annotation Morbid obesity, defined as the point at which a person's weight reaches life-threatening levels, is becoming more and more prevalent. What does it feel like to undergo gastric surgery (which is known to be an effective treatment) and adjust to living inside a new smaller body?
|Author||: Julia Charles|
|Editor||: Ryland Peters & Small|
Take the guesswork out of planning your next cocktail soirée with these recipes for elegant cocktails, each perfectly flavor-paired with a small bite. Sip on a classic ice-cold Martini whilst nibbling a Green Olive & Anchovy Crostini; try a tangy Lime Daiquiri with a crisp Shrimp, Mango, & Chile Tostada; enjoy a sparkling Lavender French 75 with a Goat Cheese & Pink Peppercorn Mini Tartine, or a Pisco Sour paired with a simple but flavor-packed Pickled Ceviche & Pickle Pincho. For the festive season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie & Redcurrant Phyllo Bite. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats, and sparkling ideas for special occasions, here you'll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends, to a full-blown cocktail reception.
|Author||: Christine Chitnis,Sarah Waldman|
|Editor||: Roost Books|
Leave the packaged snacks behind! Little Bites offers 100 wholesome, seasonal, vegetarian snacks perfect for active families. Anyone with children knows the stampede that occurs whenever the phrase "snack time" is uttered. Children associate snacks with fun, tasty, easy-to-eat foods, but as parents, we know that the very best snacks are all that and more. Snacks, when done right, serve an important purpose--they give our kids a needed boost of energy, whether after a long day of school or during an especially active trip to the playground. While at home with their young sons, Chitnis and Waldman discovered that when you are on the go with little ones, snacks become an important part of the day, nutritionally speaking. Never ones to settle for premade crackers or bags of sugary treats, they used their creativity and love of food to develop wholesome snacks that are easy to pack and simple to make. The result is a collection of inspired recipes that are healthier, tastier, and just right for active families that care about what they eat.
|Author||: Jennifer Joyce|
New in paperback. Finger food for every mood and occasion, perfect for any type of entertaining. From mezze to dim sum, light, healthy and deliciously stylish recipes, with step-by-step guidance, will give you great results every time. Flexible and fast, includes secret tips and short cuts for creating amazing food, so you can't fail to impress!
|Author||: Keith Gouveia,Garrett Peck|
Featuring original short stories by C. Dean Andersson, Richard Lee Byers, Simon Clark, Matthew Costello, Christopher Golden, Rick Hautala, Nancy Kilpatrick, Tim Lebbon, Edward Lee, Graham Masterton, James A. Moore, Scott Nicholson, Karen E. Taylor, Lois Tilton, Robert W. Walker, F. Paul Wilson and dozens more... In the pages of this book lurk many man-eating creatures. Some are zombies, returned from death to eat the flesh and brains of the living. Some are ordinary animals, no longer content to linger at the bottom of the food chain. Some are were-creatures; humans able to assume animal form, and oh-so-very hungry when they do... SMALL BITES presents nearly 200 horrific stories, all told in a mere 500 words or less. Their tones range from the subtle to the extreme, from the humorous to the erotic. There is something here to satisfy the taste of any horror-lover's palate. Here, well-established authors sit side-by-side with up & coming stars of the small press and new comers seeing their very first stories in print. Over 100 writers rose to the challenge of writing scary tales using only a handful of carefully chosen words. This is horror stripped down to its bare bones, without an ounce of fat. These tales bite fast and they bite deep. And now, they're ready to sink their teeth into you... *Also from the back cover* - Proceeds from the sale of this book are being donated to the medical fund established for horror writer CHARLES L. GRANT, who suffers from Chronic Obstructive Pulmonary Disease. By purchasing this book, you will help take a SMALL BITE out of this esteemed author/editor's mounting health care bills.