Nadiya s Family Favourites

Nadiya   s Family Favourites
Author: Nadiya Hussain
Pages: 240
ISBN: 9780241349014
Available:
Release: 2018-06-14
Editor: Penguin UK
Language: en

Explanation of the Book:

'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018 __________________ The OFFICIAL cookbook, featuring the beautiful, simple and must-try recipes from her BBC TV series NADIYA'S FAMILY FAVOURITES. Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests. Nadiya's new book features delicious recipes such as. . . ·HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour. ·AVOCADO PASTA with peas and mint, a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal. ·STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce. ·PEANUT HONEYCOMB BANANA CAKE. A real showstopper which combines banana bread, peanut butter icing and homemade honeycomb. With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima *SHORTLISTED FOR A NATIONAL BOOK AWARD*

Nadiya s Family Favourites

Nadiya s Family Favourites
Author: Nadiya Hussain
Pages: 240
ISBN: 0241348994
Available:
Release: 2018-06-14
Editor: Michael Joseph
Language: en

Explanation of the Book:

"Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect meals to complement the moments we love, from days out with friends to family get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests."--Publisher's description.

Nadiya s Kitchen

Nadiya s Kitchen
Author: Nadiya Hussain
Pages: 272
ISBN: 9780718185138
Available:
Release: 2016-06-16
Editor: Penguin UK
Language: en

Explanation of the Book:

From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. Nadiya offers innovative twists on traditional classics and failsafe recipes for many staple meals and bakes, including . . . · Best Fish Finger Butty · Crumpets with Salted Honey Butter · Wellington Sausage Rolls · Cod and Clementine Curry · Mustardy Kale Mac and Cheese · Popcorn, White Chocolate and Peanut Slice · Spiced Parsnip and Orange Cake · And not forgetting: 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday. Look out for Nadiya's Family Favourites - Nadiya's Latest Cookbook 'She's baked her way into our hearts and hasn't stopped since' Prima

Time to Eat

Time to Eat
Author: Nadiya Hussain
Pages: 256
ISBN: 9780593233542
Available:
Release: 2020-11-10
Editor: Clarkson Potter
Language: en

Explanation of the Book:

From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.

Nadiya Bakes

Nadiya Bakes
Author: Nadiya Hussain
Pages: 256
ISBN: 9780241396629
Available:
Release: 2020-09-03
Editor: Penguin UK
Language: en

Explanation of the Book:

Pre-order Nadiya's brand new cookbook now. It's what we've all been waiting for, Nadiya's return to her true love, baking. Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. These recipes will be your favourites for every day and for every celebration. Our beloved Bake Off winner has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savouries, and even 'no-bake' bakes. Some of Nadiya's deliciously easy recipes you can achieve at home include: · Strawberry and Clotted Cream Shortcakes · Raspberry Amaretti Biscuits · Portuguese Custard Tarts · Honey Cake with a Salted Hazelnut Crumb · Buttermilk Baked Chicken · Cheats Sourdough · Spiced Squash Strudel . . . and much, much more! Praise for Nadiya Hussain 'Nadiya's simple recipes for breakfast, dinner and dessert are great go-to dishes, especially for kids' BBC Home Cooking Series 'A national treasure' The Sun 'UK's 50 Most Inspirational Women'

Cook Eat Repeat

Cook  Eat  Repeat
Author: Nigella Lawson
Pages: 352
ISBN: 9780063079557
Available:
Release: 2021-04-20
Editor: HarperCollins
Language: en

Explanation of the Book:

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

Nadiya s British Food Adventure

Nadiya s British Food Adventure
Author: Nadiya Hussain
Pages: 287
ISBN: 0718187660
Available:
Release: 2017-07-13
Editor: Michael Joseph
Language: en

Explanation of the Book:

Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . Nadiya takes trout from Yorkshire to the sun soaked Mediterranean, with her baked sea trout, potatoes and sundried tomatoes spiked with lemon. Gorgeous salty halloumi and caramelised sweet watermelon skewers with a tangy tamarind dip make the perfect light lunch. Straight from Nadiya's Bangladeshi roots, a nutty burnt garlic dressing; the perfect compliment for a fresh, summery apple, walnut and coriander salad. And for dessert, a West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . . Cheese Scones with Chive Butter Smoked Haddock Rarebit - fancy cheese on toast Sumptuously jazzy Eton Mess Cheesecake, decorated with meringue kisses Ploughman's Cheese and tangy Pickle Tart Delicate Crab Summer Rolls Indulgent Chocolate & Salted Peanut Tart with a secret crispy ingredient Herby Chicken and Potato Salad Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.

Nadiya s British Food Adventure

Nadiya s British Food Adventure
Author: Nadiya Hussain
Pages: 288
ISBN: 9781405931816
Available:
Release: 2017-07-13
Editor: Penguin UK
Language: en

Explanation of the Book:

Invite Nadiya into your kitchen . . . ______________ Following her culinary adventure across Britain and primetime BBC2 cookery series, Nadiya presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist. · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. ________ Look out for Nadiya's Family Favourites . . . Nadiya's latest cookbook ________ 'She baked her way into our hearts and hasn't stopped since' Prima

Nadiya s Bake Me a Story

Nadiya s Bake Me a Story
Author: Nadiya Hussain
Pages: 32
ISBN: 144494455X
Available:
Release: 2018-02-22
Editor: Hodder Children's Books
Language: en

Explanation of the Book:

In this special mini edition for World Book Day, enoy two stories and two recipes, plus exclusive puzzles, written and devised by Britain's favourite baker, Nadiya Hussain. - Bake some delicious blueberry and orange soda bread and, while it is in the oven, enjoy the story of Little Red Hen and her friends - Meet some very confused elves in 'The Elves and the Chouxmaker', then make the salmon and green bean curry from the story Combining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this is a glorious celebration of the joy of sharing food and stories.

My Monster and Me

My Monster and Me
Author: Nadiya Hussain
Pages: 32
ISBN: 9780593350799
Available:
Release: 2021-03-02
Editor: Penguin
Language: en

Explanation of the Book:

From the winner of The Great British Baking Show and star of Nadiya's Time to Eat comes a heartfelt story to help give children and parents the tools they need to talk about worries and anxiety. A touching story about a little boy whose worry monster follows him everywhere he goes. It's there when he gets dressed, when he wants to play with his toys, and even when his friends come over to visit. How can he escape his worries? Having struggled with anxiety for as long as she can remember, Nadiya Hussain has written this heartfelt story to ensure that no child suffers in silence—no matter what shape their worry monster may take.

Finding My Voice

Finding My Voice
Author: Nadiya Hussain
Pages: 352
ISBN: 1472259971
Available:
Release: 2020-04-02
Editor: Headline Home
Language: en

Explanation of the Book:

'A fascinating from-the-heart memoir' Nigel Slater 'A revelatory honest read' Red magazine FUNNY, HEART-WRENCHING, GENEROUS AND TRUE, IN FINDING MY VOICE NADIYA HUSSAIN SHARES THE UNFORGETTABLE MEMORIES AND EXPERIENCES THAT HAVE MADE HER THE WOMAN SHE IS TODAY. 'I am writing this for everyone who was told no. 'No, you are not rich enough. No, that is not credible. No, you can't. No, you won't. No, you are not allowed. No, that is not appropriate. I was told, "No, you do not belong." Finally, I am saying, "Yes, I do."' From the moment Nadiya Hussain was born, she has been questioning her role in life. But the irony is, she never wanted to be a trailblazer. She just wanted to follow a 'normal' path. But life kept telling her 'you can't'. And so she found her own way, beyond anything she dared to dream . . . In this wise, witty, open-hearted book, Nadiya lets us into her life and, for the first time, shares the memories and experiences that have shaped her into the woman and role-model that she is today, alongside her personal recipes and the stories they tell. 'We all have a voice. Yours might be loud and strong, or quiet yet insistent. I have always tried to use mine for the right reasons.'

Searching for Caleb

Searching for Caleb
Author: Anne Tyler
Pages: 336
ISBN: 9780307788382
Available:
Release: 2011-02-23
Editor: Vintage
Language: en

Explanation of the Book:

"Magic and true, dazzling and wise...It has an astounding confidence, depth and range...A wonderful, wonderful novel."—The Boston Globe Through the syncopated rhythms of the ragtime era to the thumping, rocking beats of the 1970s, generations of Pecks have maintained a determined steadiness. Adamantly middle class—Peck-proud, as the family slogan goes—they are quick to sweep under the rug those members who do not live up to their standards. Maybe that’s why Caleb Peck took off with his violincello as a boy? Sixty years later, his brother Daniel is still wondering. No longer willing to live without answers, he turns to his daughter-in-law, Justine, another Peck family eccentric. A studied tarot card reader, Justine comes across one message over and over in the cards: change is coming. With Daniel’s help, she’s hoping to find the courage to embrace whatever happens next. An unlikely pair struggling against a stifling family, Daniel and Justine believe they’ll find freedom in just the right mix of magic, music, and mystery.

Family Favourites

Family Favourites
Author: Nadia Lim,Lim; Nadia; Bargain Box
Pages: 160
ISBN: 0143771892
Available:
Release: 2018-01-29
Editor: Unknown
Language: en

Explanation of the Book:

Feeding your family just got a whole lot easier and more affordable with these delicious recipes from Bargain Box. A selection of the highest rated recipes created by Nadia Lim and the Bargain Box team, they are set to become your family's new favourites - so get stuck in. Easy to prepare and value-packed these recipes include not only hearty dinners but also irresistible sweet treats. You'll find fresh ideas for kiwi classics with a twist, pizza and pasta, burgers, Mexican and Asian-inspired dishes, and much more. Portion sizes are generous enough to satisfy the largest appetite, and with a whole section dedicated to using up leftovers, you'll stretch your grocery budget that little bit further. Whether you're looking for a quick mid-week dinner or a healthier takeaway substitute, you're sure to find meals the whole family will love.

The Secret Lives of the Amir Sisters the ultimate heart warming read for 2018

The Secret Lives of the Amir Sisters  the ultimate heart warming read for 2018
Author: Nadiya Hussain
Pages: 384
ISBN: 9780008192273
Available:
Release: 2017-01-12
Editor: HarperCollins UK
Language: en

Explanation of the Book:

‘Packed with humour and warmth’ - Heat

Baking Bible

Baking Bible
Author: Anonymous,Penguin Books
Pages: 699
ISBN: 0143008250
Available:
Release: 2008
Editor: Penguin Global
Language: en

Explanation of the Book:

The only baking book you'll ever need. There's a special joy that comes from creating home-baked treats. And there's nothing quite so satisfying as sharing them, fresh from the oven, with your friends and loved ones. Baking Bible brings together recipes from the much loved Muffin Bible, Cake Bible and Biscuit & Slice Bible. Boasting over 500 recipes for cakes, puddings, biscuits, tarts, pies, slices and muffins, this book makes an outstanding resource for any kitchen. Whether it's rich chocolate rum cake for a family birthday party, moist apricot and almond muffins for a weekend morning tea, or sun-dried tomato and cheese slice for a lunchbox snack, there's something here for every occasion. With so many recipes to choose from, you'll find the hardest thing is deciding which one to make first!

Completely Perfect

Completely Perfect
Author: Felicity Cloake
Pages: 496
ISBN: 9780241377826
Available:
Release: 2018-11-01
Editor: Penguin UK
Language: en

Explanation of the Book:

'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail From the Guardian 'How to Make' columnist and author of PERFECT: an essential compilation of the best tried-and-tested versions of your favourite classic recipes How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

Simply Good For You

Simply Good For You
Author: Amelia Freer
Pages: 288
ISBN: 9781405943451
Available:
Release: 2019-12-26
Editor: Penguin UK
Language: en

Explanation of the Book:

Pre-order the cookbook that will transform your life, from No. 1 bestselling author and leading nutritionist Amelia Freer ___________ Keep it simple with Amelia, and learn to cook fast, easy and delicious healthy food. Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. Packed with the best recipes from Amelia's own kitchen, she shows you how to make simple, everyday, nourishing meals - because you don't have to compromise between taste, ease and health when it comes to the food on your table. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you.

Time to Eat

Time to Eat
Author: Nadiya Hussain
Pages: 256
ISBN: 9780241396605
Available:
Release: 2019-07-11
Editor: Penguin UK
Language: un

Explanation of the Book:

You'll love Nadiya's brand new cookbook, packed with over 100 time-saving and mouth-watering recipes. WITH ALL THE RECIPES FROM NADIYA'S BBC 2 COOKERY SERIES 'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too busy or tired to cook' Sunday Times Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible. You'll be able to make all the delicious recipes from Nadiya's BBC2 show including: · Savoury French Toast · Goats Cheese Tart · Baked Bean Falafel · Apple Palm Pies Each recipe also includes how long it will take to prepare and cook, making planning easy. Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family. Nadiya will show you how you can always make time to cook and eat delicious food. AS SEEN IN THE TIMES Praise for Nadiya Hussain: 'A national treasure' Independent 'She's baked her way into our hearts and hasn't stopped since' Prima 'The best kind of cookbook . . . you can read it like a novel' The Times 'One of our favourite ever bake off winners' Sunday Mirror 'Ideal dishes to serve at family get-togethers' Daily Mail

Bake with Anna Olson

Bake with Anna Olson
Author: Anna Olson
Pages: 304
ISBN: 9780147530226
Available:
Release: 2016-09-13
Editor: Appetite by Random House
Language: en

Explanation of the Book:

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

Economy Gastronomy

Economy Gastronomy
Author: Allegra McEvedy,Paul Merrett
Pages: 320
ISBN: 9781405946841
Available:
Release: 2020-03-26
Editor: Penguin UK
Language: en

Explanation of the Book:

Learn how to eat better and spend less in 2020. 'Delicious, thrifty, inspiring' - Guardian __________ Crammed full of over 100 mouth-watering recipes, creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. You'll learn how easy it is to: - Plan your meals and shrink your food bills - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food With hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: · CARAMELISED ONION and CHESHIRE CHEESE TART · SEARED SQUID with CHORIZO · SPINACH HAM and RICOTTA GNOCCHI · STICKY PORK RIBS with FIRE AND VINEGAR · CHINESE STYLE CRISPY DUCK · ONION BHAJIS, TARKA DHAL, and ALMOND RICE With Economy Gastronomy you'll learn how to save money without scrimping on flavour.