Nadiya Bakes

Nadiya Bakes
Author: Nadiya Hussain
Pages: 256
ISBN: 9780241396629
Available:
Release: 2020-09-03
Editor: Penguin UK
Language: en

Explanation of the Book:

Pre-order Nadiya's brand new cookbook now. It's what we've all been waiting for, Nadiya's return to her true love, baking. Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. These recipes will be your favourites for every day and for every celebration. Our beloved Bake Off winner has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savouries, and even 'no-bake' bakes. Some of Nadiya's deliciously easy recipes you can achieve at home include: · Strawberry and Clotted Cream Shortcakes · Raspberry Amaretti Biscuits · Portuguese Custard Tarts · Honey Cake with a Salted Hazelnut Crumb · Buttermilk Baked Chicken · Cheats Sourdough · Spiced Squash Strudel . . . and much, much more! Praise for Nadiya Hussain 'Nadiya's simple recipes for breakfast, dinner and dessert are great go-to dishes, especially for kids' BBC Home Cooking Series 'A national treasure' The Sun 'UK's 50 Most Inspirational Women'

Nadiya Bakes

Nadiya Bakes
Author: Nadiya Hussain
Pages: 255
ISBN: 0241396611
Available:
Release: 2020-09-03
Editor: Michael Joseph
Language: en

Explanation of the Book:

Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's recipes. A baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savouries, and even 'no-bake' bakes

Nadiya Bakes

Nadiya Bakes
Author: Nadiya Hussain
Pages: 256
ISBN: 0593233735
Available:
Release: 2021-07-27
Editor: Clarkson Potter
Language: un

Explanation of the Book:

The host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious recipes for sweet treats. When Nadiya Hussain, the UK's national treasure, began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.

Time to Eat

Time to Eat
Author: Nadiya Hussain
Pages: 256
ISBN: 9780593233542
Available:
Release: 2020-11-10
Editor: Clarkson Potter
Language: en

Explanation of the Book:

From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.

My Monster and Me

My Monster and Me
Author: Nadiya Hussain
Pages: 32
ISBN: 9780593350799
Available:
Release: 2021-03-02
Editor: Penguin
Language: en

Explanation of the Book:

From the winner of The Great British Baking Show and star of Nadiya's Time to Eat comes a heartfelt story to help give children and parents the tools they need to talk about worries and anxiety. A touching story about a little boy whose worry monster follows him everywhere he goes. It's there when he gets dressed, when he wants to play with his toys, and even when his friends come over to visit. How can he escape his worries? Having struggled with anxiety for as long as she can remember, Nadiya Hussain has written this heartfelt story to ensure that no child suffers in silence—no matter what shape their worry monster may take.

Nadiya s Bake Me a Story

Nadiya s Bake Me a Story
Author: Nadiya Hussain
Pages: 160
ISBN: 9781444933291
Available:
Release: 2016-09-08
Editor: Hachette UK
Language: en

Explanation of the Book:

Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that all the family can enjoy. A unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, Nadiya's Bake Me a Story brings families into the kitchen to spend time together sharing stories and cooking. - Make yummy butter-bean patties and, while they are in the oven, enjoy the story of Jack and the Bean-Patty Stalk - Meet Ruby-Red and the Three Bears, then bake your Very-Berry muffins - Join Rapunzel on an adventure, then make her carrot and nutmeg cookies - Bake some pumpkin and spice flapjacks, then curl up with the tale of Cinderella and her pumpkins Combining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect addition to every family's kitchen!

Nadiya s Family Favourites

Nadiya   s Family Favourites
Author: Nadiya Hussain
Pages: 240
ISBN: 9780241349014
Available:
Release: 2018-06-14
Editor: Penguin UK
Language: en

Explanation of the Book:

'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018 __________________ The OFFICIAL cookbook, featuring the beautiful, simple and must-try recipes from her BBC TV series NADIYA'S FAMILY FAVOURITES. Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests. Nadiya's new book features delicious recipes such as. . . ·HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour. ·AVOCADO PASTA with peas and mint, a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal. ·STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce. ·PEANUT HONEYCOMB BANANA CAKE. A real showstopper which combines banana bread, peanut butter icing and homemade honeycomb. With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima *SHORTLISTED FOR A NATIONAL BOOK AWARD*

Baking Day with Anna Olson

Baking Day with Anna Olson
Author: Anna Olson
Pages: 336
ISBN: 9780525610960
Available:
Release: 2020-10-27
Editor: Appetite by Random House
Language: en

Explanation of the Book:

NATIONAL BESTSELLER Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone. Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week. Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!

The Secret Lives of the Amir Sisters the ultimate heart warming read for 2018

The Secret Lives of the Amir Sisters  the ultimate heart warming read for 2018
Author: Nadiya Hussain
Pages: 384
ISBN: 9780008192273
Available:
Release: 2017-01-12
Editor: HarperCollins UK
Language: en

Explanation of the Book:

‘Packed with humour and warmth’ - Heat

Nadiya s British Food Adventure

Nadiya s British Food Adventure
Author: Nadiya Hussain
Pages: 288
ISBN: 9781405931816
Available:
Release: 2017-07-13
Editor: Penguin UK
Language: en

Explanation of the Book:

Invite Nadiya into your kitchen . . . ______________ Following her culinary adventure across Britain and primetime BBC2 cookery series, Nadiya presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist. · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. ________ Look out for Nadiya's Family Favourites . . . Nadiya's latest cookbook ________ 'She baked her way into our hearts and hasn't stopped since' Prima

Finding My Voice

Finding My Voice
Author: Nadiya Hussain
Pages: 352
ISBN: 1472259971
Available:
Release: 2020-04-02
Editor: Headline Home
Language: en

Explanation of the Book:

'A fascinating from-the-heart memoir' Nigel Slater 'A revelatory honest read' Red magazine FUNNY, HEART-WRENCHING, GENEROUS AND TRUE, IN FINDING MY VOICE NADIYA HUSSAIN SHARES THE UNFORGETTABLE MEMORIES AND EXPERIENCES THAT HAVE MADE HER THE WOMAN SHE IS TODAY. 'I am writing this for everyone who was told no. 'No, you are not rich enough. No, that is not credible. No, you can't. No, you won't. No, you are not allowed. No, that is not appropriate. I was told, "No, you do not belong." Finally, I am saying, "Yes, I do."' From the moment Nadiya Hussain was born, she has been questioning her role in life. But the irony is, she never wanted to be a trailblazer. She just wanted to follow a 'normal' path. But life kept telling her 'you can't'. And so she found her own way, beyond anything she dared to dream . . . In this wise, witty, open-hearted book, Nadiya lets us into her life and, for the first time, shares the memories and experiences that have shaped her into the woman and role-model that she is today, alongside her personal recipes and the stories they tell. 'We all have a voice. Yours might be loud and strong, or quiet yet insistent. I have always tried to use mine for the right reasons.'

Nadiya s British Food Adventure

Nadiya s British Food Adventure
Author: Nadiya Hussain
Pages: 287
ISBN: 0718187660
Available:
Release: 2017-07-13
Editor: Michael Joseph
Language: en

Explanation of the Book:

Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . Nadiya takes trout from Yorkshire to the sun soaked Mediterranean, with her baked sea trout, potatoes and sundried tomatoes spiked with lemon. Gorgeous salty halloumi and caramelised sweet watermelon skewers with a tangy tamarind dip make the perfect light lunch. Straight from Nadiya's Bangladeshi roots, a nutty burnt garlic dressing; the perfect compliment for a fresh, summery apple, walnut and coriander salad. And for dessert, a West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . . Cheese Scones with Chive Butter Smoked Haddock Rarebit - fancy cheese on toast Sumptuously jazzy Eton Mess Cheesecake, decorated with meringue kisses Ploughman's Cheese and tangy Pickle Tart Delicate Crab Summer Rolls Indulgent Chocolate & Salted Peanut Tart with a secret crispy ingredient Herby Chicken and Potato Salad Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.

Beyond the Tape

Beyond the Tape
Author: Marie Cassidy
Pages: 320
ISBN: 9781529352580
Available:
Release: 2020-10-01
Editor: Hachette Ireland
Language: en

Explanation of the Book:

In 1997, Dr Marie Cassidy arrived in Dublin from Glasgow. There to discuss a possible deputy state pathologist post with Professor John Harbison, instead she was whisked by police escort to a Grangegorman murder scene. There was no turning back. She became Ireland's State Pathologist from 2004 until 2018, her image synonymous with breaking news of high-profile cases - a trusted figure in turbulent times. Here, with the scalpel-like precision and calm authority of her trade, Marie shares her remarkable personal journey from working-class Scotland into the world of forensic pathology, describing in candid detail the intricate processes central to solving modern crime. She recounts her work following the tragic deaths of Rachel O'Reilly, Siobhan Kearney, Robert Holohan, Tom O'Gorman and others - along with the Stardust exhumations and lesser known cases from her long career - outlining the subtle methods by which pathology and the justice system meet. Beyond the Tape is a unique behind-the-scenes journey into the mysteries of unexplained and sudden death - by turns poignant, stark and deeply compelling.

Desserts

Desserts
Author: Michel Roux
Pages: 288
ISBN: 1787134717
Available:
Release: 2019-05
Editor: Unknown
Language: en

Explanation of the Book:

This is a collection of 100 dessert recipes from Michel Roux. Step-by-step photographic sequences guide you through specific techniques throughout the chapters as Michel presents recipes that are straightforward to prepare and designed to suit today's fresher, lighter palate.

Cook Eat Repeat

Cook  Eat  Repeat
Author: Nigella Lawson
Pages: 352
ISBN: 9780063079557
Available:
Release: 2021-04-20
Editor: HarperCollins
Language: en

Explanation of the Book:

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

The Hopes and Triumphs of the Amir Sisters

The Hopes and Triumphs of the Amir Sisters
Author: Nadiya Hussain
Pages: 352
ISBN: 9780008192402
Available:
Release: 2020-01-23
Editor: HarperCollins UK
Language: en

Explanation of the Book:

‘A lovely story about family, faith and self-acceptance’ Red Magazine on The Fall and Rise of the Amir Sisters ***********************************

The Fall and Rise of the Amir Sisters

The Fall and Rise of the Amir Sisters
Author: Nadiya Hussain
Pages: 384
ISBN: 9780008192327
Available:
Release: 2019-01-24
Editor: HarperCollins UK
Language: en

Explanation of the Book:

Heart-warming storytelling with strong themes of sisterhood from nation’s favourite and former Bake Off winner Nadiya Hussain, this is Little Women meets Marian Keyes’ Walsh family series for a new generation of readers.

The Primrose Bakery Book

The Primrose Bakery Book
Author: Lisa Thomas,Martha Swift
Pages: 240
ISBN: 9781448114863
Available:
Release: 2011-11-14
Editor: Random House
Language: en

Explanation of the Book:

The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.

The Pastry School

The Pastry School
Author: Julie Jones
Pages: 208
ISBN: 9780857838766
Available:
Release: 2020-03-05
Editor: Kyle Books
Language: en

Explanation of the Book:

A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

Baking with Kim Joy

Baking with Kim Joy
Author: Kim-Joy
Pages: 176
ISBN: 9781787135307
Available:
Release: 2019-08-22
Editor: Hardie Grant Publishing
Language: en

Explanation of the Book:

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!