Jew Ish a Cookbook

Jew Ish  a Cookbook
Author: Jake Cohen
Pages: 272
ISBN: 9780358353980
Available:
Release: 2021-03-09
Editor: Houghton Mifflin
Language: en

Explanation of the Book:

100 updated classic and all-new Jewish-style recipes from a bright new star in the food community

Jew ish A Cookbook

Jew ish  A Cookbook
Author: Jake Cohen
Pages: 272
ISBN: 9780358354253
Available:
Release: 2021-03-09
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

The Jewish Cookbook

The Jewish Cookbook
Author: Leah Koenig
Pages: 432
ISBN: 0714879339
Available:
Release: 2019-09-04
Editor: Phaidon Press
Language: en

Explanation of the Book:

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Arthur Schwartz s Jewish Home Cooking

Arthur Schwartz s Jewish Home Cooking
Author: Arthur R. Schwartz
Pages: 269
ISBN: 9781580088985
Available:
Release: 2008
Editor: Random House Digital, Inc.
Language: en

Explanation of the Book:

Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

The New York Times Jewish Cookbook

The New York Times Jewish Cookbook
Author: Linda Amster
Pages: 614
ISBN: 9780312290931
Available:
Release: 2003-09-15
Editor: Macmillan
Language: en

Explanation of the Book:

A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.

Joan Nathan s Jewish Holiday Cookbook

Joan Nathan s Jewish Holiday Cookbook
Author: Joan Nathan
Pages: 532
ISBN: 9780805242171
Available:
Release: 2004
Editor: Random House LLC
Language: en

Explanation of the Book:

Collects the best recipes from the author's "The Jewish Holiday Kitchen" and "The Jewish Holiday Baker", and provides new recipes from every cuisine of the Jewish tradition, organized according to the holidays of the Jewish year.

Eat Something

Eat Something
Author: Evan Bloom,Rachel Levin
Pages: 240
ISBN: 9781452179032
Available:
Release: 2020-03-03
Editor: Chronicle Books
Language: en

Explanation of the Book:

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

Modern Jewish Cooking

Modern Jewish Cooking
Author: Leah Koenig
Pages: 352
ISBN: 9781452132327
Available:
Release: 2015-03-17
Editor: Chronicle Books
Language: en

Explanation of the Book:

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

The Essential Jewish Cookbook

The Essential Jewish Cookbook
Author: Marcia Friedman
Pages: 196
ISBN: 1646117271
Available:
Release: 2021-02-09
Editor: Rockridge Press
Language: en

Explanation of the Book:

100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Essential Jewish Cookbook, filled with easy recipes for classic Jewish dishes made simple and modern. From Challah French Toast and Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the breadth and depth of Jewish cuisine from different regions. You'll find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients for making dishes kosher. The Essential Jewish Cookbook includes: A culinary history--Learn more about where these recipes come from with a historical journey through Jewish cuisine, from the Middle East, to Europe, North Africa, the Americas, and beyond. Holiday menus--Discover simple holiday menus that offer a starting place for planning memorable meals and forming your own delicious traditions. Dietary labels--Explore vegetarian, kosher, and gluten-free recipes with labels that make it easy to find dishes that will work for everyone. From weeknight dinners to holiday feasts, create delectable meals the whole family will love with this traditional Jewish cookbook.

The Gourmet Jewish Cookbook

The Gourmet Jewish Cookbook
Author: Denise Phillips
Pages: 272
ISBN: 9781466846074
Available:
Release: 2014-08-26
Editor: Macmillan
Language: en

Explanation of the Book:

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

The International Jewish Cookbook

The International Jewish Cookbook
Author: Florence Kreisler Greenbaum
Pages: 636
ISBN: 9780244383596
Available:
Release: 2018-04-26
Editor: Lulu.com
Language: en

Explanation of the Book:

As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS

The German Jewish Cookbook

The German Jewish Cookbook
Author: Gabrielle Rossmer Gropman,Sonya Gropman
Pages: 272
ISBN: 9781512601152
Available:
Release: 2017-09-05
Editor: Brandeis University Press
Language: en

Explanation of the Book:

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Cooking Jewish

Cooking Jewish
Author: Judy Bart Kancigor
Pages: 656
ISBN: 9780761159650
Available:
Release: 2007-11-22
Editor: Workman Publishing
Language: en

Explanation of the Book:

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.

The Art of Jewish Cooking

The Art of Jewish Cooking
Author: Jennie Grossinger
Pages: 220
ISBN: 9780345541000
Available:
Release: 2012-07-02
Editor: Bantam
Language: en

Explanation of the Book:

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

Little Book of Jewish Sweets

Little Book of Jewish Sweets
Author: Leah Koenig
Pages: 136
ISBN: 9781452159157
Available:
Release: 2019-07-23
Editor: Chronicle Books
Language: en

Explanation of the Book:

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Second Helpings Please

Second Helpings  Please
Author: Norene Gilletz
Pages: 302
ISBN: 1770503315
Available:
Release: 2019-09-15
Editor: Whitecap Books
Language: en

Explanation of the Book:

This iconic cookbook was a project of Mount Sinai Chapter of B'nai Brith Women of Canada as it was then known. Sharing traditional recipes with simple and explicit instructions was the goal of the project. The members of Mount Sinai Chapter thought that this project would take a couple of months to complete and they would produce a simple cookbook that would be suitable for young brides. The 'simple' project took three and a half years to complete. It was an instant success and quickly becamse the 'go to' gift for showers and weddings, eventually for young adults moving into their first apartments and finally for anyone and everyone setting up a kitchen. The cookbook has become a collector's item and is desirable for its great recipes, historic value as well as for its sentimental value. Now in it'd 18th printing.

Jewish Cookery Book

Jewish Cookery Book
Author: Esther Levy,Joan Nathan
Pages: 224
ISBN: 9781449423155
Available:
Release: 2012-10-16
Editor: Andrews McMeel Publishing
Language: en

Explanation of the Book:

This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.

Modern Jewish Cooking

Modern Jewish Cooking
Author: Leah Koenig
Pages: 352
ISBN: 1452127484
Available:
Release: 2015-03-17
Editor: Chronicle Books
Language: en

Explanation of the Book:

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Bubbe s Kitchen

Bubbe s Kitchen
Author: National Council of Jewish Women of Canada. Vancouver Section
Pages: 374
ISBN: 155192286X
Available:
Release: 2000
Editor: Raincoast Book Dist Limited
Language: en

Explanation of the Book:

Can't find a good recipe for gefilte fish? Lost your list of ingredients for delicious knishes? Wish you could whip up a quick and easy coffee cake for your last-minute guests? Well, kvetch no more! Help is now close at hand in this tantalizing, mouth-watering compilation of Jewish cuisine. From latkes to low-fat hummus, matzo balls to meatless spaghetti sauce, this comprehensive collection delivers more than 350 classic recipes with a contemporary twist. And with nostalgic sidebars about Jewish cooking in years gone by, as well as extraordinary "Bubbe's Tips". this cookbook is not only a treasure trove of tantalizing recipes but also a compelling cultural history. Chock full of dishes prepared in the two main styles of Jewish cuisine -- Ashkenazi and Sephardic -- this unique cookbook is an indispensable resource of Jewish cookery. No kitchen library is complete without Bubbe's Kitchen.

Jewish Cooking in America

Jewish Cooking in America
Author: Joan Nathan
Pages: 518
ISBN: UOM:39015053172519
Available:
Release: 1998
Editor: Knopf
Language: en

Explanation of the Book:

Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws