Oh Cook

Oh Cook
Author: James May
Pages: 144
ISBN: 1911663151
Available:
Release: 2020-10-01
Editor: Pavilion
Language: en

Explanation of the Book:

**To accompany a major Amazon Prime TV Series ** ‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.’ – James May Oh Cook! is a foolproof manual packed with more than 60 delicious recipes for even the most basic of home cooks. In this TV tie-in, James May, star of Amazon Prime’s The Grand Tour and Our Man in Japan, seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family with a cracking Sunday roast. Taking readers on a culinary tour (around his kitchen), James builds upon his cookery skills, recreating dishes from his travels as well as rediscovering some nostalgic childhood favourites along the way. Chapters include: Brunch Pasta Pub Grub Roasts Curry Night Asian Fusion The Great Outdoors Spongey Things With Storecupboard Saviours (for when the fridge is empty), which includes recipes for his beloved Spam, as well as hints and tips, James May is here to prove that really anyone can cook. On his journey to becoming a more accomplished home cook, he makes use of some his favourite gadgets and ingredients and through a traditional process of trial and error, knocks together some surprisingly delicious recipes, so that you can avoid all the common pit falls at home.

Oh Cook

Oh Cook
Author: James May
Pages: 144
ISBN: 9781911663683
Available:
Release: 2020-10-29
Editor: Pavilion
Language: en

Explanation of the Book:

**To accompany a major

The Oh She Glows Cookbook

The Oh She Glows Cookbook
Author: Angela Liddon
Pages: 336
ISBN: 9781760140441
Available:
Release: 2014-09-24
Editor: Penguin Group Australia
Language: en

Explanation of the Book:

The long-awaited debut cookbook from one of the most popular vegan food bloggers of our time. After a decade of struggling with an eating disorder and subsisting on low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired she threw out her margarine and low-calorie pre-prepared dinners, and embraced whole foods that made her glow from the inside out. But first she had to learn how to cook. Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Now, in The Oh She Glows Cookbook, Angela shares more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts. The Oh She Glows Cookbook is also allergy-friendly, with many gluten-free and soy-free options. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela's recipes are a must-have for anyone who longs to eat well, feel great, and simply glow! 'The Amazing thing about Angela's recipes is that you completely forget they are vegan. Nacho dips, doughnuts and veggie loaves - food we never imagined a healthy, vegan version of.' David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday 'So many things I want to make! This is a book you'll want on the shelf.' Sara Forte, author of The Sprouted Kitchen 'The Oh She Glows Cookbook proves that vegan is not a four-letter word!' Sarah Britton, creator of the blog My New Roots

Cook This Book

Cook This Book
Author: Molly Baz
Pages: 304
ISBN: 9780593138274
Available:
Release: 2021-04-13
Editor: Clarkson Potter
Language: en

Explanation of the Book:

A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. "Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is."--Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, "Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it." Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

The I Don t Know How To Cook Book

The I Don t Know How To Cook Book
Author: Mary-Lane Kamberg
Pages: 336
ISBN: 9781440584763
Available:
Release: 2014-12-05
Editor: Simon and Schuster
Language: en

Explanation of the Book:

Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

Oh She Glows Every Day

Oh She Glows Every Day
Author: Angela Liddon
Pages: 336
ISBN: 9780143196525
Available:
Release: 2016-09-03
Editor: Penguin
Language: en

Explanation of the Book:

Winner of the Gourmand World Cookbook Awards 2017 - Best Blogger Book Winner of the 2017 Taste Canada Awards - Health and Special Diet Cookbooks #1 NATIONAL BESTSELLER Angela Liddon’s eagerly awaited follow-up to the international bestseller The Oh She Glows Cookbook is packed with amazingly simple and delicious plant-based recipes that will keep you glowing from the inside out every day Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and international bestseller, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated new cookbook, Angela shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than 100 family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, Apple Pie Overnight Oats, Mocha Empower Glo Bars, and the Ultimate Flourless Brownies, Oh She Glows Every Day also includes easy-to-make homemade staples; useful information on essential pantry ingredients; tips on making recipes kid-, allergy-, and freezer-friendly; and so much more. A beautiful go-to cookbook from one of the most beloved cooking stars and food bloggers, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty plant-based meals—even on a busy schedule.

Chinese Japanese Cook Book

Chinese Japanese Cook Book
Author: Onoto Watanna,Sara Bosse,Jacqueline Newman
Pages: 128
ISBN: 9781557093714
Available:
Release: 2006-03-07
Editor: Applewood Books
Language: en

Explanation of the Book:

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The Japanese meat and fish recipes are also simple even though several use rabbit, pheasant, venison, pigeon, even whale; the vegetable dishes are more Chinese than Japanese. Desserts straddle both cuisines. This book marks the beginning of the interest in Asian cuisine in America, and it is notable, almost 100 years later, to see the way authenticity had been edited for both the public and the author's purposes.

Oh My Gods

Oh My Gods
Author: Stephanie Cooke,Insha Fitzpatrick
Pages: 208
ISBN: 9780358296935
Available:
Release: 2021-01-05
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

Oh My Gods!, the first in a new middle grade graphic novel series, reads as if Raina Telgemeier and Rick Riordan teamed up to write a comic, and offers a fresh and funny spin on Greek mythology. When an average girl moves to Mt. Olympus, she discovers her new classmates are gods and mythological creatures are actually real—as if junior high isn't hard enough! Karen is just an average thirteen-year-old from New Jersey who loves to play video games with her friends and watch movies with her mom. But when she moves to Greece to live with her eccentric, mysterious father, Zed, suddenly everything she thought about herself—about life—is up in the air. Starting a new school can be difficult, but starting school at Mt. Olympus Junior High, where students are gods and goddesses, just might take the cake. Especially when fellow classmates start getting turned to stone. Greek mythology . . . a little less myth, a little more eek! And if Karen’s classmates are immortal beings, who does that make her?

The Can t Cook Book

The Can t Cook Book
Author: Jessica Seinfeld
Pages: 240
ISBN: 9781451666328
Available:
Release: 2013-10-08
Editor: Simon and Schuster
Language: en

Explanation of the Book:

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

Blank Recipe Book My Journal of Recipes

Blank Recipe Book  My Journal of Recipes
Author: Strawberry Patch Cookbooks
Pages: 100
ISBN: 1544747772
Available:
Release: 2017-03-22
Editor: Unknown
Language: en

Explanation of the Book:

This beautiful blank recipe book includes 100 pages for you to jot down all of your favorite recipes. The interior contains sections for the recipe name, ingredients, directions, cooking time and preparation time. This book helps you stay organized by helping you keep track of all your favorite recipes. Use this book, instead of clipping from magazines or writing recipes on sticky notes or online pin board sites. Keep track of all your *BEST* recipes easily in this one book. This lovely book makes a great gift for family and friends. Please Click on the "Look Inside" feature to view the interior of this book. We also make this book with several different covers. Feel free to browse through our listings and find a cover that meets your style preferences. EXTRA Large Size (8 X 11) More Room to Write with soft Paperback Cover

Oh She Glows for Dinner

Oh She Glows for Dinner
Author: Angela Liddon
Pages: 320
ISBN: 9780735238206
Available:
Release: 2020-10-13
Editor: Penguin
Language: en

Explanation of the Book:

NATIONAL BESTSELLER Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as recipes for one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork and a handy new label index helps you look up recipes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock-full of flavour and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!

A Textbook of Organic Chemistry 22nd Edition

A Textbook of Organic Chemistry  22nd Edition
Author: Bahl Arun & Bahl B.S.
Pages: 329
ISBN: 9789352531967
Available:
Release: 2017
Editor: S. Chand Publishing
Language: en

Explanation of the Book:

With an increased focus on fundamentals, this new edition of A Textbook of Organic Chemistry continues to present the time-tested functional group approach to the subject. This examination-oriented book breaks the intricacies of Organic Chemistry into easy-to-understand steps which gives the student the necessary foundation to build upon, learn, and understand Organic Chemistry in a way that is efficient as well as long-lasting.

Blank Recipe Books

Blank Recipe Books
Author: Blank Cook Blank Cook Book Journal,Createspace Independent Pub
Pages: 100
ISBN: 1547189312
Available:
Release: 2017-06-06
Editor: Createspace Independent Publishing Platform
Language: en

Explanation of the Book:

Are you a lover of great tasting food? A collector of recipes? Then you'll love this blank recipe book for organize your favorite recipes either for you or as a gift. Do you ever find yourself scribbling down recipes on index cards of scrapes of paper? Wouldn't it be great if your collection was better organized? Of course, and this blank recipe book make it convenient and easy to do. Get started today and fill this blank recipe book with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going! -Product Measures: 6" x 9"(15.24x 22.86 cm) -Cover: Durable Matte Paperback. Binding: Professional grade binding (Paper back retail standard) -100 pages of dense white paper to reduces ink bleed-through Stop pinning, bookmarking or printing off your recipes and use this handy recipe journal starting today!

Recipe Journal

Recipe Journal
Author: Robertson L,Robertson Robertson
Pages: 106
ISBN: 1546740384
Available:
Release: 2017-05-16
Editor: Createspace Independent Publishing Platform
Language: en

Explanation of the Book:

Frustrated with searching for recipes in various books, websites and handwritten or printed notes? Let this blank recipe book become your master recipe collection and simplify your cooking life. Using the book is easy. Simply write out your recipe on the recipe pages and add the name and page number to the index. This book contains 100 blank recipe pages just waiting to be filled in. Makes a perfect gift. Each page includes space for: Ingredients Method Notes Number of servings Calories Cooking Time Prep time Oven temperature Source The journal has been designed to be easily customisable to suit your own style and preferences. Useful weights and measures conversions are included in the front of the book with various US to UK conversions detailed. Measuring 8.5" x 11" it is close to A4 size and allows plenty of space to write. Stop hunting for your favourite recipes and start recording them in your own personal cook book.

Cumulative List of Organizations Described in Section 170 c of the Internal Revenue Code of 1954

Cumulative List of Organizations Described in Section 170  c  of the Internal Revenue Code of 1954
Author: United States. Internal Revenue Service
Pages: 329
ISBN: UCLA:L0079024824
Available:
Release: 1997
Editor: Unknown
Language: en

Explanation of the Book:

Rice Recipes

Rice Recipes
Author: Deny Levin
Pages: 36
ISBN: 1543122639
Available:
Release: 2017-02-14
Editor: Createspace Independent Publishing Platform
Language: en

Explanation of the Book:

Rice Cookbook: 50 Delicious of Rice Cookbook (Rice Recipes, Rice Flour Recipes, Rice Recipes Cookbook, Rice Recipes Cookbooks, Rice Recipes Book) Rice is a part of many traditional cuisines. It is used as a main dish as a side dish or as a decoration for food. People knew about rice a long time ago. It has been part of our meals for 5,000 years. The first information about rice was found in China about 2,800 BC. The rise has been a part of Chinese food tradition. Chinese legends provide information that rise is used so much in the Chinese cuisine thanks to the legendary Emperor of China Shennong who was also the inventor of Chinese agriculture. The rise was spread from East Asia to South Asia and after that in Europe. Also, it was introduced to Americans through the European colonization. Rice comes in many shapes, colors and sizes. There are several types of rice known worldwide. - Long Grain Brown Rice - Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light and fluffy. - Short Grain Brown Rice - Short grain rice has a short, plump, almost, round kernel. Cooked grains are soft and cling together. - Sweet Brown Rice - Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky. - Brown Basmati Rice - India is well known for its fragrant Basmati rice, another aromatic long grain rice with a distinct popcorn aroma. - Chinese Black Rice - Chinese Black Rice is a medium grain rice with white kernels inside the black bean. Cooked, it takes on a deep publishing color. Rice is definitely the food we should include in our diet. It is full with nutrients. This food is really good for us, because it is very healthy. Rice contains proteins, iron, B vitamins and folic acid. These nutrition give us a lot of energy and that is why we do not need extra snacks. It is also important to know that the brown rice is whole grain and the white is not. Most of us are aware that we do not get as much fiber as we should. That is why rice is a good choice for our next meal. Whole grains are the healthiest option because they retain all the nutrients from the grain and are high in fiber.

Illustrated Italian Cookbook

Illustrated Italian Cookbook
Author: Alinka Rutkowska,Malvina Bertonati
Pages: 162
ISBN: 1475184166
Available:
Release: 2012-07-01
Editor: Createspace Indie Pub Platform
Language: en

Explanation of the Book:

MALVINA BERTONATI is a chef and owner of a traditional Italian restaurant “Da Malvina” in one of the most popular seaside tourist destinations: Bonassola, right next to the famous Cinque Terre in Liguria, Italy. She has been cooking with passion for the last 40 years and she received a national award for her tasty, healthy and traditional cuisine. She was knighted for her services to the industry.ALINKA RUTKOWSKA just happened to pass by and fall in love with Malivna's cuisine. She was always very curious about what was going on in the restaurant kitchen but what she heard from Malvina most often was “fuori dalla mia cucina!”, meaning “get out of my kitchen!”. She obeyed until once she decided that even a complete cooking analphabetic like herself could at least try to replicate the masterpieces being created in Malvina's kitchen. With a pen, paper, camera and Malvina's blessing she compiled the amazing recipes and over 300 photographs into this book.

The Annual Statistical Report of Receipts and Expenditures Made in Connection with Elections for the U S Senate in 1972

The Annual Statistical Report of Receipts and Expenditures Made in Connection with Elections for the U S  Senate in 1972
Author: Anonim
Pages: 1107
ISBN: SRLF:D0000058271
Available:
Release: 1974
Editor: Unknown
Language: en

Explanation of the Book:

From Recollection to Recipe

From Recollection to Recipe
Author: Robert E. Vendetti
Pages: 192
ISBN: 098276930X
Available:
Release: 2010-09-01
Editor: Unknown
Language: en

Explanation of the Book: