From Freezer to Cooker

From Freezer to Cooker
Author: Polly Conner,Rachel Tiemeyer
Pages: 256
ISBN: 9781635653137
Available:
Release: 2020-01-14
Editor: Rodale Books
Language: en

Explanation of the Book:

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

From Freezer to Cooker

From Freezer to Cooker
Author: Polly Conner,Rachel Tiemeyer
Pages: 256
ISBN: 9781635653120
Available:
Release: 2020-01-14
Editor: Rodale Books
Language: en

Explanation of the Book:

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It's dinnertime and, yet again, you're behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You'll learn how to prep and freeze bright, flavorful food so that you're never more than a few minutes away from a hot, homemade meal.

From Freezer to Table

From Freezer to Table
Author: Polly Conner,Rachel Tiemeyer
Pages: 256
ISBN: 9781623368951
Available:
Release: 2017-09-12
Editor: Rodale Books
Language: en

Explanation of the Book:

Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.

From Freezer to Cooker

From Freezer to Cooker
Author: Polly Connor,Rachel Tiemeyer
Pages: 329
ISBN: 1974808335
Available:
Release: 2020-01-14
Editor: Unknown
Language: en

Explanation of the Book:

From Freezer to Table

From Freezer to Table
Author: Polly Conner,Rachel Tiemeyer
Pages: 256
ISBN: 9781623368944
Available:
Release: 2017-09-12
Editor: Rodale
Language: en

Explanation of the Book:

Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.

30 Day Gourmet s Big Book of Freezer Cooking

30 Day Gourmet s Big Book of Freezer Cooking
Author: Nanci Slagle,Carol Santee
Pages: 233
ISBN: 0966446763
Available:
Release: 2010-05
Editor: 30 Day Gourmet Press
Language: en

Explanation of the Book:

150 great-tasting recipes with color photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 - Assemble & Freeze *150 Delicious Recipes *Nutritional Analysis for all Recipes *Color Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online 30 Day Gourmet, Inc. is the leader in "all things freezer cooking" and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with recipes, author support, freezer cook forums and free e-newsletters. 30 Day Gourmet's Facebook and Yahoo Groups help cooks stay motivated and informed. Join other 30 Day Gourmet cooks at: www.30DayGourmet.com [[ 100's more recipes [[ online support [[ forums & contests

From Freezer to Instant Pot

From Freezer to Instant Pot
Author: Bruce Weinstein,Mark Scarbrough
Pages: 192
ISBN: 1529329744
Available:
Release: 2020-07-02
Editor: Unknown
Language: en

Explanation of the Book:

Pressure Cooker Cookbook from Freezer to Cooker

Pressure Cooker Cookbook from Freezer to Cooker
Author: Maria Marshal
Pages: 98
ISBN: 1802892524
Available:
Release: 2021-05-10
Editor: Unknown
Language: en

Explanation of the Book:

Do you want to cook delicious meals without spending hours to do it? This Brand New Cookbook is your jam-packed, fully-authorized guide to pressure cooking. Brimming with tons of mouthwatering whole food recipes meant to satisfy every palate. Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more. This cookbook includes: - EASY INSTRUCTIONS-Take the guesswork out of vegan pressure cooking with instructions that use exact Instant Pot settings, including the Porridge, Slow Cooker, and Sauté functions. - MASTER YOUR PRESSURE COOKER-Get the most out of your Instant Pot thanks to feature guides, maintenance instructions, handy shortcuts, and more. - And much more... Would you like to know more? Grab your copy today to get started!

Pressure Cooker Cookbook from Freezer to Cooker

Pressure Cooker Cookbook from Freezer to Cooker
Author: Maria Marshal
Pages: 118
ISBN: 1802892729
Available:
Release: 2021-05-13
Editor: Unknown
Language: en

Explanation of the Book:

Do you want to cook delicious meals without spending hours to do it? This Brand New Cookbook is your jam-packed, fully-authorized guide to pressure cooking. Brimming with tons of mouthwatering whole food recipes meant to satisfy every palate. Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more. This cookbook includes: - EASY INSTRUCTIONS-Take the guesswork out of vegan pressure cooking with instructions that use exact Instant Pot settings, including the Porridge, Slow Cooker, and Sauté functions. - MASTER YOUR PRESSURE COOKER-Get the most out of your Instant Pot thanks to feature guides, maintenance instructions, handy shortcuts, and more. - And much more... Would you like to know more? Grab your copy today to get started!

Not Your Mother s Make Ahead and Freeze Cookbook

Not Your Mother s Make Ahead and Freeze Cookbook
Author: Jessica Fisher
Pages: 416
ISBN: 9781558328105
Available:
Release: 2012-11-06
Editor: Harvard Common Press
Language: en

Explanation of the Book:

Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.

Family Freezer Meals

Family Freezer Meals
Author: Kelly McNelis
Pages: 214
ISBN: 1944134131
Available:
Release: 2019-01-08
Editor: Unknown
Language: en

Explanation of the Book:

FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.

Easy Freeze Instant Pot Pressure Cooker Cookbook

Easy Freeze Instant Pot Pressure Cooker Cookbook
Author: Ella Sanders
Pages: 176
ISBN: 9781250181893
Available:
Release: 2018-08-21
Editor: Castle Point Books
Language: en

Explanation of the Book:

Delicious recipes that save time, money, and make meal prep easy! Freezer cooking is a huge time-saver for busy families – you spend one day prepping a month’s worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month’s worth of delicious meals. And your multi-cooker makes it even easier – just dump, lock, and in a few minutes, dinner’s ready! Instant Pot is a registered trademark of Double Insight Inc. Easy-Freeze Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.

Fix It and Forget It Slow Cooker Freezer Meals

Fix It and Forget It Slow Cooker Freezer Meals
Author: Hope Comerford
Pages: 352
ISBN: 9781680993929
Available:
Release: 2019-01-15
Editor: Simon and Schuster
Language: en

Explanation of the Book:

Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even having to wake up extra early to prep everything for the slow cooker. . . . Doesn’t that sound nice? If you can set aside one afternoon a month to prep meals, this dream could be your reality. In this book you’ll find twelve recipes for every month, plus a handful of extras, complete with a shopping list to make your job even simpler. For twelve dinners every month, all you’ll have to do is grab the meal from the freezer, pour it in the slow cooker, and hit “start.” What about the other nights? Don’t worry, you’ll have leftovers! Or you can prep some extra recipes from one of the other months. Hope Comerford has selected the best freezer meals from home cooks across the country and can’t wait to share them with you. She’ll also give you tips on how to store the meals in your freezer and what size slow cooker to purchase, and suggestions for easy prep and cleanup. Find delicious, family-friendly recipes such as: Honey Baked Chicken Cider Beef Stew White Bean Chili Maple-Glazed Turkey Breast Harvest Pot Roast And many more!

Seriously Good Freezer Meals

Seriously Good Freezer Meals
Author: Karrie Truman
Pages: 368
ISBN: 0778805913
Available:
Release: 2018-02-22
Editor: Robert Rose
Language: en

Explanation of the Book:

Don't Freeze Up at Meal Time -- Reach Into the Freezer Instead Let's admit it: we all want to save time and money while still putting healthy and tasty homemade food on the table. But how? Karrie Truman, creator of the much-beloved blog Happy Money Saver, is going to let you in on a secret: the answer is freezer meals. When she was an exhausted young mom, Karrie found herself serving processed or fast food at the end of a busy day even though she knew it wasn't what she wanted her family to be eating. Then she discovered freezer meals. Immediately, she had home-cooked, easy and delicious food at her fingertips and more time to spend with loved ones. In Seriously Good Freezer Meals, Karrie shares 150 recipes photos that will change the way you think about freezer cooking. You won't find your mother or grandmother's freezer meals here (except lasagna, of course). Her recipes include Morning Energy Bars, Empanada Hand Pies, Coconut Cashew Basil Curry Soup, Smoky Grilled Louisiana Turkey Legs, and Layered Chocolate Mousse Cake with tons of vegetarian, gluten-free and vegan options, too. Plus, she adds a bulk-batch chart for ease in making large quantities of each freezer-meal recipe. Karrie gives you all the tools you need to become a freezer-meal genius: information on shopping, cooking, freezing, thawing and everything in between. The book includes beginner, intermediate and advanced meal plan programs to guide you in cooking 7 to 50 meals in a day. You read that right: 50 meals in a day. No more excuses: it's time to start cooking delicious meals that will have you feeling anything but left out in the cold!

Once A Month Cooking

Once A Month Cooking
Author: Mary Beth Lagerborg,Mimi Wilson
Pages: 208
ISBN: 9781466880269
Available:
Release: 2014-09-02
Editor: St. Martin's Griffin
Language: en

Explanation of the Book:

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals! Contains many easy, prepare-ahead recipes for dinner time success such as: --Baked JambalayaMexican --Chicken Lasagna --Chicken Taco Salad --Slow Cooker Cranberry Pork --Veal Scaloppini --And more! Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!

Freezer to Slow Cooker

Freezer to Slow Cooker
Author: Cq Products
Pages: 64
ISBN: 1563835495
Available:
Release: 2015-08-25
Editor: Unknown
Language: en

Explanation of the Book:

From Freezer to Instant Pot The Cookbook

From Freezer to Instant Pot  The Cookbook
Author: Bruce Weinstein,Mark Scarbrough
Pages: 192
ISBN: 9780316425650
Available:
Release: 2019-07-16
Editor: Voracious
Language: en

Explanation of the Book:

The ultimate INSTANT POT convenience cookbook, FULLY AUTHORIZED with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required, from the bestselling authors of the INSTANT POT BIBLE. Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, "Can I eat this tonight?" With this book and your Instant Pot, the answer is a resounding "Yes." Here, you'll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time. The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion. These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You'll enjoy: Butternut Squash Bisque Ground Beef Lo Mein Ziti with Sausage and Peppers Italian-Style Braised Pork Chops French Dip Sandwiches Chicken Fajitas Sweet and Sour Shrimp And much more!

Fix n Freeze Pressure Cooker Meals in an Instant

Fix  n  Freeze Pressure Cooker Meals in an Instant
Author: Ella Sanders
Pages: 176
ISBN: 9781250234728
Available:
Release: 2019-10-15
Editor: Castle Point Books
Language: en

Explanation of the Book:

Easy dinners to make ahead, freeze, then just pop into the pressure cooker! What’s easier than a dinner made in a super-fast pressure cooker? One you can prep ahead of time and stash in the freezer! This book offers 100 easy, delicious recipes for meals you can make ahead and cook in just minutes any weeknight. It's an ideal sanity-saver for busy families, with recipes for everything from soups and stews to braised meats and vegetables.

Six Sisters Stuff

Six Sisters  Stuff
Author: Six Sister's
Pages: 200
ISBN: 160907324X
Available:
Release: 2012-03-13
Editor: Shadow Mountain
Language: en

Explanation of the Book:

Popular recipes and crafts from the blog Six Sisters' stuff.

It s Always Freezer Season

It s Always Freezer Season
Author: Ashley Christensen,Kaitlyn Goalen
Pages: 272
ISBN: 9781607746904
Available:
Release: 2021-04-06
Editor: Ten Speed Press
Language: en

Explanation of the Book:

Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen. “Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy. Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon–Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment’s notice. With innovative recipes, helpful technical information, and tips on stocking your new “pantry,” this book will allow you to make more delicious meals with a lot less effort.