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|Author||: America's Test Kitchen|
|Editor||: America's Test Kitchen|
Make your decadent dreams come true with this chocolate-covered collection of more than 180 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
|Author||: Jean Paré|
|Editor||: Company's Coming Publishing Limited|
Make every occasion a chocolate occasion. In addition to classic cakes and sauces, cooks can discover creative recipes for beverages, breads, cheesecakes, pies, cookies, squares, and even main-course dishes. Each recipe is pictured in full color.
|Author||: ralph kramden|
|Editor||: Kramden Ind.|
Exquisite Recipes: Everything Chocolate is the 2nd in a series of Exquisite Recipes. This recipe book contains 50 all chocolate recipes from cakes, candy, mousse, drinks and more that will delight the taste. The book also gives a brief history of chocolate and the medicinal value of cocoa. Navigating and finding recipes can easily be done by using the table of contents. A sample contents is listed below. Exquisite Recipes is a collection of recipes of delicious and exquisite food that is elegantly designed and prepared. Most recipes have detailed instructions along with images of the finished results. Some recipes also have ‘how to’ pictures along with the preparation instructions. You will enjoy making these elegant dishes whether it is desserts or a full dinner. More importantly you will serve a great tasting dish that is exquisite in taste and elegant in presentation. Table of Contents The History of Chocolate Chocolate Interesting Dates Medicinal Value of Cocoa RECIPES for Chocolate Cakes, Pies & Pastries Cappuccino Cake Triple-Chocolate Mousse Cake Chocolate Baumkuchen (10 layers) Chocolate Cheesecake Suicide by Chocolate Cake Flourless Double Chocolate Cake Easy Mocha Chip Ice Cream Cake Chocolate Soufflé Chocolate Mousse Loaf with Raspberry Purée Chocolate-Hazelnut Baklava Frozen Chocolate Covered Cappuccino Crunch Cake German Chocolate Nut Cake Double Chocolate Espresso Truffle Pie Chocolate Caramel Cake Chocolate Hazelnut Terrine With Raspberry Sauce Triple Chocolate Gelato Sublime Chocolate Cheesecake Heaven and Hell Cake Healthy Flourless Chocolate Cake Deep Dark Chocolate Biscotti Chocolate Ricotta Cheesecake Amaretto Chocolate Ricotta Cheesecake Chocolate Italian Cake Tiramisu Chocolate Cream Cheese Peppermint Bars Chocolate Bourbon Tart Chocolate Red Wine Cake Chocolate Mint Cream Cookies Dark Chocolate Mousse Cups Chocolate Cups with Raspberry Mousse Chocolate Cannoli Chocolate Cherry Crepes Chocolate Cheesecake Triangle Squares White Chocolate Creme Brulee White Chocolate Layer Cake with Cranberry Filling White Chocolate Torte White Chocolate Cheesecake RECIPES for Chocolate Candies Chocolate Covered Cherries Chocolate Raspberry Creams Chocolate Toffee Crunch Chocolate Peanut Butter Cups Old Fashioned Chocolate Fudge Bourbon Fudge RECIPES Chocolate Drinks Mexican Hot Chocolate with Spicy Foam Chocolate Spice Martini Adult Hot Chocolate Cappuccino Cascades Chocolate Bread & Waffles Triple Chocolate Bread Chocolate Banana Bread Chocolate Waffles
|Author||: Betty Crocker|
|Editor||: Macmillan General Reference|
Features more than 120 easy-to-make recipes for cakes, cheesecakes, cookies, cupcakes, tarts, puddings, frostings, brownies, tortes, and more, plus tips on working with chocolate and chocolate terminology
|Author||: Andrew Weil,Winifred Rosen|
More than four million copies sold: the definitive guide to drugs and drug use from “America’s best known doctor” (The New York Times). Cowritten by one of America’s most respected doctors, From Chocolate to Morphine is the authoritative resource covering a wide range of available substances, from coffee to marijuana, antihistamines to psychedelics, steroids to smart drugs, and beyond. Dr. Andrew T. Weil provides the best and most unbiased information available, frankly discussing each drug’s likely effects, precautions for use, and suggested alternatives. Expanded and updated to include such drugs as Oxycontin, Ecstasy, Prozac, and Ephedra, this edition also addresses numerous issues from the growing methamphetamine and opioid epidemics to the push to legalize medical marijuana, and the overuse of drugs for children diagnosed with ADHD. Offering facts rather than advocacy, Weil’s trusted bestseller has become “a classic guide to psychotropic drugs” (U.S. News and World Report).
|Author||: Patrick Skene Catling|
|Editor||: Harper Collins|
In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Can you ever have too much of your favorite food? John Midas is about to find out…. The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.
|Author||: Lorena Novak Bull|
|Editor||: Simon and Schuster|
If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including: Whoopie Pies Whole-Wheat Sourdough Strawberry Crumble Bars Olive and Artichoke Fougasse German Chocolate Chip Cupcakes Gluten-Free Apple Crisp Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop!
|Author||: Rebecca Firth|
|Editor||: Page Street Publishing|
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
|Author||: Laura Tyler Samuels|
Presenting more than three hundred mouth-watering recipes for every imaginable kind of chocolate delight, this chocolate-lover's cookbook covers cookies, bars, brownies, muffins, tarts, cakes, fillings, frostings, drinks, and much more. Original.
|Author||: Sandra K Nissenberg|
|Editor||: Simon and Schuster|
Put on your chef's hat and roll up your sleeves--it's time to cook! Amaze your friends with the World's Best Brownies! Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the Make-a-Face Sandwich! The Everything KIDS' Cookbook, 2nd Edition has everything you need to get started in the kitchen. Each recipe tells you how hard it is and lets you know exactly what ingredients and equipment you need so that you can plan ahead. You'll find something you like no matter what you want to cook! There are more than 90 recipes for every meal and occasion, including: Mini bite-sized blueberry pancakes Chicken salad puffs Tasty tacos Parmesan potato fries Cheese-crusted fish fillets Quick-eating s'mores Ultimate peanut butter-chocolate squares It's stuffed with trivia tidbits and 30 food-themed puzzles, and you'll discover what foods to eat to stay healthy and what to do to stay safe in the kitchen. Bring your creativity to the kitchen, and get ready to have fun. You'll be whipping up masterpieces in no time--it's as easy as pie!
|Author||: Lindsay Boyers|
|Editor||: Simon and Schuster|
Discover the health benefits of the ketogenic diet with 300 low-carb, high-fat recipes for weight loss and more! The ketogenic diet is a healthy eating plan that is low in carbs, high in fats, and moderate in protein. When properly followed, this combination can lead to weight loss, lowered blood pressure and cholesterol, improved gut health, and increased brain function. With 300 delicious and satisfying recipes for everything from energy-fueling breakfasts and smoothies to indulgent desserts and tasty snacks, The Everything Ketogenic Diet Cookbook is an all-in-one introduction to this wildly popular lifestyle. Packed with customizable daily meal plans, this cookbook has everything you need to adapt to the ketogenic diet, and can help you lose weight and improve energy, without feeling deprived.
|Author||: Andy Mince|
THE ULTIMATE SECRET TO CHOCOLATE CONFECTIONS! While there will always be room in our hearts and in our stomachs for varieties of foods that are available to us, chocolate holds a very special place. This Book; everything chocolate cookbook, is a gift to all chocolate lovers. You'll learn how chocolate is made and discover the physiognomies and nuances of dark chocolate, white chocolate, milk chocolate, and other products containing chocolate.This book reveals the secrets of: -Chocolate Bars Recipes -Chocolate Truffle Recipes -Biscotti Chocolate Recipes -Bread Chocolate Recipes And Lots More...
|Author||: Katie Higgins|
|Editor||: Grand Central Life & Style|
What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
|Author||: Laura Esquivel|
The bestselling phenomenon and inspiration for the award-winning film. Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance and bittersweet wit. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
|Author||: Simran Sethi|
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
The household encyclop dia or Family dictionary of everything connected with housekeeping and domestic medicine by an association of heads of families and men of science
|Author||: Household encyclopaedia|