A Year in Provence

A Year in Provence
Author: Peter Mayle
Pages: 224
ISBN: 9780307755490
Available:
Release: 2010-05-19
Editor: Vintage
Language: en

Explanation of the Book:

National Bestseller In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

My Twenty Five Years in Provence

My Twenty Five Years in Provence
Author: Peter Mayle
Pages: 192
ISBN: 9780525609964
Available:
Release: 2018-06-26
Editor: Appetite by Random House
Language: en

Explanation of the Book:

The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains. With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.

Encore Provence

Encore Provence
Author: Peter Mayle
Pages: 240
ISBN: 9780307522931
Available:
Release: 2013-07-03
Editor: Vintage
Language: en

Explanation of the Book:

In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.

Toujours Provence

Toujours Provence
Author: Peter Mayle
Pages: 256
ISBN: 9780307791894
Available:
Release: 2013-07-03
Editor: Vintage
Language: en

Explanation of the Book:

NATIONAL BESTSELLER Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy"—Toujours Provence is a heart-warming portrait of a place where, if you can't quite "get away from it all," you can surely have a very good time trying.

A Good Year

A Good Year
Author: Peter Mayle
Pages: 287
ISBN: 9780375705625
Available:
Release: 2005
Editor: Vintage
Language: en

Explanation of the Book:

Having lost his biggest client to an unscrupulous boss, Max Skinner journeys to Provence to inspect a vineyard he has inherited and finds additional challenges in the vineyard's inferior wine and a California woman's claim on the estate. By the author of Anything Considered. Reprint. 125,000 first printing.

Provence A Z

Provence A Z
Author: Peter Mayle
Pages: 304
ISBN: 9780307489852
Available:
Release: 2009-09-23
Editor: Vintage
Language: en

Explanation of the Book:

The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.

Summer in Provence

Summer in Provence
Author: Lucy Coleman
Pages: 329
ISBN: 9781838891817
Available:
Release: 2020-04-02
Editor: Boldwood Books Ltd
Language: en

Explanation of the Book:

*The Top 10 Bestseller* 'Beautifully written, comforting and utterly uplifting, Lucy Coleman’s stories are the perfect tonic when life is a little grey.' Holly Martin Is a change as good as a rest? When married couple Fern and Aiden have a windfall, their reactions could not be more different. While Fern is content to pay off their mortgage and build a nest egg before starting a family, her husband is set on traveling the world. Fern’s not much of a back-packer so, before she knows it, the idea of a ‘marriage gap year’ takes shape. And, as Aiden heads off to the wilds of Australia, Fern chooses the more restful Provence for her year out. Set amidst the glorious French scenery, Château de Vernon offers a retreat from the hustle and bustle of normal life, and Fern agrees to help out in return for painting lessons from the owner – renowned, but rather troubled, painter Nico. As their year unfolds in very different ways, will the time apart transform their marriage, or will it drive Fern and Aiden even further apart... Let Lucy Coleman whisk you off on a heart-warming, sun-drenched and magical French adventure. What readers are saying about Summer in Provence: 'This book really was the perfect read for these difficult times – and I honestly don’t think Lucy Coleman’s writing has ever been better.' 'I really adored this beautiful story. Lucy Coleman’s writing is as breathtakingly beautiful and descriptive as ever, it didn’t fail to hold me captive.' 'I am completely captivated and enchanted by her beautiful prose and her flair in storytelling, and this book won’t be my last for sure!' 'An absolutely riveting story of self-reinvention, independence, family and love.' 'A new Lucy Coleman novel never fails to brighten up my day.' 'An escapist, enjoyable and emotional tale written with plenty of heart.' 'A gripping tale of finding yourself, the unexpected twists and turns of fate, falling in love and finding the courage to go after what you really want in life.' 'A heart-warming, compulsive and terrific read with wonderful characters that come instantly to life and plenty of drama, pathos, humour and charm to keep readers hooked throughout.' 'Lucy Coleman sweeps readers to a magnificent French chateau and will have them laughing, crying and sighing with her latest fabulous page-turner.' 'What an absolutely beautiful book.' 'With its touches of drama, poignancy and romance you enjoy a lovely escape from reality. The ending is full of twists and completes this journey of minds and spirits in a satisfying way.' 'How many times can I say I absolutely love Lucy’s books!' 'Please can I move to Provence and begin a life of relaxation at The Haven? This book is so idyllic and perfect to just submerge into during all the chaos going on in the world at the moment. I couldn't have picked up a more perfect book to read at this time.' 'Lucy Coleman is quickly becoming one of my favourite authors... She seems to have a way of making you feel as though you've been transported into her book and you're right there experiencing it all with the characters.' ' I am definitely a huge fan of this author and this is another magical story which is highly deserving of five stars.' 'Some books stay with you after you finish reading and for me this was one of those books.' 'Another truly wonderful book from this author that always manages to make me smile.' ' This one had me hooked, I was able to switch off and escape to a beautiful setting.'

Peter Mayle s Provence

Peter Mayle s Provence
Author: Knopf Publishing Group
Pages: 329
ISBN: 0676808662
Available:
Release: 2021
Editor: Vintage
Language: en

Explanation of the Book:

Hotel Pastis

Hotel Pastis
Author: Peter Mayle
Pages: 400
ISBN: 0307791912
Available:
Release: 2013-07-03
Editor: Vintage
Language: en

Explanation of the Book:

A beguiling novel of romance, adventure, and tongue-in-cheek suspense set in the South of France, from the beloved, best-selling author of A Year in Provence. Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Lubéron into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn’t counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery. Slyly funny and overflowing with sensuous descriptions of the good life, Hotel Pastis is the literacy equivalent of a four-star restaurant.

A Year in Provence Toujours Provence

A Year in Provence Toujours Provence
Author: Peter Mayle
Pages: 241
ISBN: 0679749438
Available:
Release: 1993-10-01
Editor: Vintage Books
Language: en

Explanation of the Book:

A boxed set containing Mayle's best-selling A Year in Provence and Toujours Provence offers a colorful study of the people, landscapes, and life-styles of Provence. Reprint. 15,000 first printing.

The Vintage Caper

The Vintage Caper
Author: Peter Mayle
Pages: 223
ISBN: 9780307269010
Available:
Release: 2009
Editor: Knopf
Language: en

Explanation of the Book:

When the exclusive wine collection of a rich Hollywood lawyer is stolen by a cultivated thief, former lawyer and connoisseur Sam Levitt follows leads from Bordeaux to Provence while receiving assistance from a beautiful French colleague. By the award-winning author of A Year in Provence.

Toujours Provence

Toujours Provence
Author: Peter Mayle
Pages: 212
ISBN: IND:30000029961483
Available:
Release: 1992
Editor: Unknown
Language: en

Explanation of the Book:

Where Did I Come From

Where Did I Come From
Author: Peter Mayle
Pages: 56
ISBN: 0230015492
Available:
Release: 2006
Editor: MacMillan Children's Books
Language: en

Explanation of the Book:

This bestselling classic explains the facts of life to young children in an age-appropriate and straightforward manner, accompanied by lively illustrations.

Picnic in Provence

Picnic in Provence
Author: Elizabeth Bard
Pages: 384
ISBN: 9780316246156
Available:
Release: 2015-04-07
Editor: Little, Brown
Language: en

Explanation of the Book:

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.

Bon Appetit

Bon Appetit
Author: Peter Mayle
Pages: 233
ISBN: 0316857785
Available:
Release: 2001
Editor: Unknown
Language: en

Explanation of the Book:

Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.

Anything Considered

Anything Considered
Author: Peter Mayle
Pages: 320
ISBN: 9780307791931
Available:
Release: 2013-07-03
Editor: Vintage
Language: en

Explanation of the Book:

Bennett is an English expatriate living in France with a champagne taste and a beer bankroll. Happy-go-lucky and a bit roguish, he places an ad in the International Herald Tribune offering his services -- any services. He pursues a response from a wealthy Englishman named Julian Poe who has developed a means of producing truffles and is close to cornering the immensely lucrative truffle market. Bennett signs on and finds himself in Monaco, where he is able to live in a style to which he has always wished to become accustomed (including eating to his heart's content -- a Mayle trademark!). Soon the Sicilian and Corsican Mafiosi intrude and Bennett is joined by the beautiful and experienced (in all ways) Anna. Ham-fisted goons, gendarmes working at cross purposes, French village busybodies, and an order of monks dedicated to the god Bacchus all play a role in the surprising, and more than a little satisfying, denouement.

The Marseille Caper

The Marseille Caper
Author: Peter Mayle
Pages: 224
ISBN: 9780307958518
Available:
Release: 2012-11-06
Editor: Vintage
Language: en

Explanation of the Book:

Lovable rogue and sleuth extraordinaire Sam Levitt is back in another beguiling, as-only-Peter-Mayle-can-write-it romp through the South of France. At the end of The Vintage Caper, Sam had just carried off a staggering feat of derring-do in the heart of Bordeaux, infiltrating the ranks of the French elite to rescue a stolen, priceless wine collection. With the questionable legality of the adventure—and the threat of some very powerful enemies!—Sam thought it’d be a while before he returned to France, especially with the charms of the beautiful Elena Morales to keep him in Los Angeles. But when the immensely wealthy Francis Reboul—the victim of Sam’s last heist but someone who knows talent when he sees it—asks our hero to take a job in Marseille, it’s impossible for Sam and Elena to resist the possibility of further excitement . . . to say nothing of the pleasures of the region. Soon the two are enjoying the coastal sunshine and the delectable food and wine for which Marseille is known. Yet as a competition over Marseille’s valuable waterfront grows more hotly disputed, Sam, representing Reboul, finds himself in the middle of an increasingly intrigue-ridden and dangerous real-estate grab, with thuggish gangsters on one side and sharklike developers on the other. Will Sam survive this caper unscathed? Will he live to enjoy another bowl of bouillabaisse? All will be revealed—with luck, savvy, and a lot of help from Sam’s friends—in the novel’s wonderfully satisfying climax.

A Pig in Provence

A Pig in Provence
Author: Georgeanne Brennan
Pages: 209
ISBN: 0156033240
Available:
Release: 2008
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

The award-winning food writer describes her 1970 move to Provence, her adventures and experiences of Provenal cuisine, her development into a renowned food writer and cooking teacher, and the daily rhythms of life in southern France and the celebration of living according to the cycles of food and nature. Reprint.

A Year in Provence BBC TV Adaptation

A Year in Provence   BBC TV Adaptation
Author: Peter Mayle,John* Thaw
Pages: 329
ISBN: OCLC:650323967
Available:
Release: 1993
Editor: Unknown
Language: en

Explanation of the Book:

A Dog s Life

A Dog s Life
Author: Peter Mayle
Pages: 208
ISBN: 9780307791924
Available:
Release: 2013-07-03
Editor: Vintage
Language: en

Explanation of the Book:

Once upon a time in Provence, Peter Mayle adopted a dog of uncertain origins and dubious hunting skills and gave him a name—Boy. Now he gives this canny canine a voice in an irresistible “memoir” that proves that the best vantage point for observing life may well be on all fours. As Boy recounts his progress from an overcrowded maternal bosom to unchallenged mastery of the Mayle household, he tells us why dogs are drawn to humans (“our most convenient support system”) and chickens (“that happy combination of sport and nourishment”). We share in his amorous dalliances, his run-ins with French plumbers and cats, and in the tidbits (both conversational and edible) of his owners’ dinner parties. Enhanced by fifty-nine splendidly whimsical drawings by Edward Koren, A Dog’s Life gives us all the delights we expect from any book by Peter Mayle—pedigree prose, biting wit, and a keen nose for the fragrance of civilization—together with the insouciant wisdom of which only a dog (and probably only Peter Mayle’s dog) is capable.