FlavCity s 5 Ingredient Meals

FlavCity s 5 Ingredient Meals
Author: Bobby Parrish,Dessi Parrish
Pages: 323
ISBN: 9781642504859
Available:
Release: 2020-12-01
Editor: Mango Media Inc.
Language: en

Explanation of the Book:

The YouTube cooking sensations introduce home chefs to simple, healthy meals that only take a handful of ingredients to make. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their five-ingredient meals and assures us that his quick and easy recipes are doable for anyone and everyone. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to simple dinner ideas packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop there—they know that a key aspect of these simple healthy recipes is the prep work that’s done at the grocery store beforehand. Going to the grocery can be a bit overwhelming at times, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping easier on you. But smarter grocery shopping is about more than what’s on your list. It’s about knowing how to pick the “best in class” products. Armed with the expertise that Bobby and Dessi have to offer, you’ll learn how to be a more confident and capable shopper. Open up this cookbook by Bobby and Dessi Parrish of FlavCity and find: Fifty healthy eating recipes that only take five ingredients Advice for cooking with a combination of store-bought and fresh items Grocery shopping hacks

Keto Meal Prep by FlavCity

Keto Meal Prep by FlavCity
Author: Bobby Parrish,Dessi Parrish
Pages: 335
ISBN: 9781642500561
Available:
Release: 2019-05-15
Editor: Mango Media Inc.
Language: en

Explanation of the Book:

The creators of FlavCity shares the secrets to making seven days of healthy and delicious meals in one evening with easy, creative meal prep recipes. With over 1,000,000 fans, FlavCity is the go-to spot for keto diet recipes that help you lose weight without sacrificing the joy of delicious food. In Keto Meal Prep, Bobby and Dessi Parrish show you how to maximize your time—and maintain your ketogenic diet—by preparing seven days of healthy meals in one evening. This book includes fifty low-carb keto meal prep recipes, each containing two or three components you can mix and match to create more than 125 delicious combinations. These easy-to-follow recipes are designed to be prepped in advance, so when you’re tired and hungry, a healthy meal is just minutes away. Enjoy recipes for protein-filled breakfasts, exciting lunches, crave-worthy dinners, tasty snacks, keto desserts! Keto Meal Prep by FlavCity includes: 50 keto meal prep recipes, each containing 2–3 components 25 individual keto-approved recipes Detailed macros and carb count for each recipe Allergen index for nuts, dairy, and eggs for each recipe, and with Paleo designation Video tutorials that are live on YouTube Tips for becoming a meal prep boss Actual fan reviews and more!

5 Ingredients Quick Easy Food

5 Ingredients   Quick   Easy Food
Author: Jamie Oliver
Pages: 320
ISBN: 9781405932202
Available:
Release: 2017-08-24
Editor: Penguin UK
Language: en

Explanation of the Book:

Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

5 Ingredient Semi Homemade Meals

5 Ingredient Semi Homemade Meals
Author: Bobby Parrish,Dessi Parrish
Pages: 208
ISBN: 164250484X
Available:
Release: 2020-12
Editor: Mango
Language: un

Explanation of the Book:

The authors of the bestselling book are back with simple, five-ingredient recipes to help newbie cooks make delicious dishes and learn how to shop smarter.

Sandra Lee Semi Homemade Slow Cooker Recipes

Sandra Lee Semi Homemade Slow Cooker Recipes
Author: Sandra Lee
Pages: 240
ISBN: 0696232642
Available:
Release: 2006-10-16
Editor: Meredith Books
Language: en

Explanation of the Book:

The host of Semi-Homemade Cooking with Sandra Lee brings together convenience foods with the slow cooker in a cookbook containing more than 120 tempting recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven. Original.

Good and Cheap

Good and Cheap
Author: Leanne Brown
Pages: 208
ISBN: 9780761184171
Available:
Release: 2015-07-14
Editor: Workman Publishing
Language: en

Explanation of the Book:

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Semi Homemade The Complete Cookbook

Semi Homemade The Complete Cookbook
Author: Sandra Lee
Pages: 576
ISBN: 0470874058
Available:
Release: 2010-10-12
Editor: Wiley
Language: en

Explanation of the Book:

A massive collection of the best of the best recipes from Sandra's Semi-Homemade Cooking This new compilation is filled to the brim with 1,001 of her most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond, in Bedford Falls, NY. Sandra Lee's Semi-Homemade The Complete Cookbook serves up delicious recipes from 20 in depth, unique chapters like Sandra's Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders' view of Sandra's new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an excusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee. These quick and easy recipes, straight from Sandra Lee's dining room table to yours, are based on Sandra's Semi-Homemade philosophy and use roughly 70 percent readymade products and 30 percent fresh ingredients, so you can take 100% of the credit. Includes 1,001 semi-homemade recipes-800 fan favorites from the show and 200 brand-new for this collection-the biggest Sandra Lee collection ever These family-friendly recipes featuring food for every dining occasion are quick to make and easy to put together An insider's look into the personal home of Sandra Lee and the re-launch of a brand-new, modernized Semi-Homemade Cooking with Sandra Lee show on Food Network The first book Sandra has published in partnership with Food Network with extensive on-air promotion For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it's tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there's Sandra Lee!

Sandra Lee Semi Homemade 20 Minute Meals 2

Sandra Lee Semi Homemade 20 Minute Meals 2
Author: Sandra Lee
Pages: 237
ISBN: 0696238160
Available:
Release: 2006-10-16
Editor: Wiley
Language: en

Explanation of the Book:

In Semi-Homemade 20-Minute Meals 2, Sandra Lee delivers another delicious collection of timesaving, shortcut meals that use the 70% store bought and 30% “fresh” or homemade formula. The cookbook features 60 perfect meal pairs, so there is no time wasted guessing which main dish will go with which side dish. And, if the occasion calls for it, there are chapters on tempting Treats and Starters, all designed to maximize flavor and minimize your time in the kitchen.

Cooking Light 5 Ingredient 15 Minute Cookbook

Cooking Light  5 Ingredient 15 Minute Cookbook
Author: Editors of Cooking Light Magazine
Pages: 240
ISBN: 0848718526
Available:
Release: 1999-07-01
Editor: Oxmoor House
Language: en

Explanation of the Book:

Presents recipes for main dishes with fish and shellfish, poultry, and meats such as beef and pork, sandwiches, and slow cook suppers

The Easy 5 Ingredient Healthy Cookbook Simple Recipes to Make Healthy Eating Delicious

The Easy 5 Ingredient Healthy Cookbook  Simple Recipes to Make Healthy Eating Delicious
Author: Toby Amidor
Pages: 234
ISBN: 1641520043
Available:
Release: 2018-04-03
Editor: Rockridge Press
Language: en

Explanation of the Book:

From the trusted nutritionist behind the bestselling healthy cookbook on meal prep comes The Easy 5-Ingredient Healthy Cookbook--your next course in healthy meals made super simple. Keeping balanced meals on the table can be tough when you're busy. That's why registered dietitian nutritionist and bestselling healthy cookbook author, Toby Amidor, created The Easy 5-Ingredient Healthy Cookbook. With truly simple 5-ingredient recipes--many of which are ready to eat in 30 minutes or require just one cooking vessel--The Easy 5-Ingredient Healthy Cookbook is your solution to eating healthy on a hectic schedule. Your complete healthy cookbook for hassle-free, nutritious meals, The Easy 5-Ingredient Healthy Cookbook contains: 150 no-fuss recipes using only 5 easy-to-find main ingredients per meal Quick, no-mess meals requiring only 30-minutes to make or one-pot Healthy cooking bonus tips including meal planning guidelines and grocery shopping advice that are unique to this healthy cookbook A healthy cookbook with a simple solution to nutritious meals--The Easy 5-Ingredient Healthy Cookbook helps you eat well even when you're busy.

Lexi s Clean Kitchen

Lexi s Clean Kitchen
Author: Alexis Kornblum
Pages: 384
ISBN:
Available:
Release: 2017-09-02
Editor: Victory Belt Publishing
Language: en

Explanation of the Book:

The Keto Instant Pot Cookbook

The Keto Instant Pot Cookbook
Author: Urvashi Pitre
Pages: 194
ISBN: 1641520434
Available:
Release: 2018-03-20
Editor: Rockridge Press
Language: en

Explanation of the Book:

Master the ketogenic diet with fast and easy recipes from the ONLY OFFICIAL ketogenic Instant Pot� cookbook. Keeping up with the ketogenic diet to lose weight can be challenging, but cooking for it doesn't have to be. On a mission to make keto convenient, Urvashi Pitre--the bestselling author behind Two Sleevers and The Indian Instant Pot� Cookbook--combines delicious low-carb recipes with the home cook's favorite appliance: the Instant Pot�. The Keto Instant Pot� Cookbook is the only authorized ketogenic diet Instant Pot� cookbook for tried and true recipes ridiculously easy and fast. The ultimate Instant Pot� cookbook for keto-friendly recipes, The Keto Instant Pot� Cookbook includes: A Guide to Keto Made Easy providing essential information from diet basics to setting the right macros to meet your weight loss goals Instant Pot� Cookbook 101 with step-by-step instructions and useful tips for using this Instant Pot� cookbook and others! Over 65 Satisfyingly Simple Instant Pot� Cookbook Recipes requiring only 45 minutes to make from start to finish for most recipes Eliminate the stress of sticking to the ketogenic diet with Urvashi Pitre and The Keto Instant Pot� Cookbook: the go-to Instant Pot� cookbook to make keto speedy, easy, and good.

Taste of Home 5 Ingredient Cookbook

Taste of Home 5 Ingredient Cookbook
Author: Editors at Taste of Home
Pages: 256
ISBN: 9781617654091
Available:
Release: 2015-07-07
Editor: Simon and Schuster
Language: en

Explanation of the Book:

Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection. For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies Recipes Nutty Waffle Sandwiches Easy Black Bean Salsa Italian Meatball Buns Simple Chicken Soup Brisket with Cranberry Gravy Ham with Ruby-Red Glaze Chicken Enchilada Bake Thai Shrimp Pasta Jazzy Mac 'n' Cheese Mediterranean Orange Salad Freezer Raspberry Sauce Fresh Herb Flatbread Golden Pound Cake Caramel Cashew Clusters

Fed Fit

Fed   Fit
Author: Cassy Joy Garcia
Pages: 432
ISBN: 9781628601039
Available:
Release: 2016-08-16
Editor: Simon and Schuster
Language: en

Explanation of the Book:

Cassy Joy Garcia draws from her years of research and experience to deliver a roadmap to mastering her 'Four Pillars of True Health'. With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Joy's recipes were hand selected to complement each of 'The Four Pillars' and include step-by-step instructions, full-colour photos and personalisation guides to help you achieve your individual wellness goals.

Minimalist Baker s Everyday Cooking

Minimalist Baker s Everyday Cooking
Author: Dana Shultz
Pages: 304
ISBN: 9780735210974
Available:
Release: 2016-04-26
Editor: Penguin
Language: en

Explanation of the Book:

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Pioneer Woman Cooks

The Pioneer Woman Cooks
Author: Ree Drummond
Pages: 256
ISBN: 9780061959820
Available:
Release: 2010-06-01
Editor: Harper Collins
Language: en

Explanation of the Book:

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

How to Cook Everything The Basics

How to Cook Everything The Basics
Author: Mark Bittman
Pages: 496
ISBN: 9780544186965
Available:
Release: 2012-03-12
Editor: Houghton Mifflin Harcourt
Language: en

Explanation of the Book:

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day
Author: Jeff Hertzberg, M.D.,Zoë François
Pages: 400
ISBN: 9781250018298
Available:
Release: 2013-10-22
Editor: Macmillan
Language: en

Explanation of the Book:

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

The DIRTY LAZY KETO Cookbook

The DIRTY  LAZY  KETO Cookbook
Author: Stephanie Laska,William Laska
Pages: 224
ISBN: 9781507212301
Available:
Release: 2020-01-07
Editor: Adams Media
Language: en

Explanation of the Book:

USA TODAY BESTSELLER As seen on the Today show After losing 140 pounds, bestselling author Stephanie Laska shares her unconventional weight loss secrets and 100 easy, accessible recipes so you too can experience the fun behind the keto lifestyle with lots of humor and zero judgement. You don’t have to be perfect to be successful at weight loss—now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY, KETO Cookbook is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you’re a beginner or experienced keto veteran. Including 100 recipes that are under 10 net carbs per serving, The DIRTY, LAZY, KETO Cookbook presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores—nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarian “ish” (don’t contain meat, but may contain dairy or eggs). And with simple, stress-free instructions that require no cooking experience, there’s no excuse not to cook. The DIRTY, LAZY, KETO Cookbook empowers you to keto your own way. The recipes in this judgement-free cookbook support you on your unique path to realistic and sustainable weight loss, not perfection.

Best of Bridge 5 Ingredient Cooking

Best of Bridge 5 Ingredient Cooking
Author: Emily Richards,Sylvia Kong
Pages: 256
ISBN: 0778806774
Available:
Release: 2020-11-15
Editor: Best of Bridge
Language: en

Explanation of the Book:

Best of Bridge presents 125 fast and fantastic 5-ingredient meal recipes. The Best of Bridge family is back with an astonishing addition to their cherished library. Best of Bridge 5-Ingredient Cooking includes all the beloved flavors and mealtime favorites the Bridge books are famous for, using fewer ingredients in easy to prepare recipes. All of these 5-ingredient recipes have been developed in the classic Best of Bridge fashion we know and love, but with the modern convenience we seek today. Try a creative, fun recipe like Mac 'n' Cheese Gnocchi, Grilled Mussels with Mango Chutney, Pecan Turkey Cutlets, Blender Banana Oatmeal Pancakes or Middle Eastern Meatloaf -- all designed to inspire mealtime prep without the fuss. After more than 40 years and with over 4 million copies sold, Best of Bridge continues to bring us inspired and innovative recipes perfected in the Bridge style.