5 Ingredient Semi Homemade Meals

5 Ingredient Semi Homemade Meals
Author: Bobby Parrish,Dessi Parrish
Pages: 208
ISBN: 164250484X
Available:
Release: 2020-12
Editor: Mango
Language: en

Explanation of the Book:

The authors of the bestselling book are back with simple, five-ingredient recipes to help newbie cooks make delicious dishes and learn how to shop smarter.

5 Ingredient Semi Homemade Meals

5 Ingredient Semi Homemade Meals
Author: Bobby Parrish
Pages: 329
ISBN: 1642505889
Available:
Release: 2020-12
Editor: Unknown
Language: en

Explanation of the Book:

FlavCity s 5 Ingredient Meals

FlavCity s 5 Ingredient Meals
Author: Bobby Parrish,Dessi Parrish
Pages: 323
ISBN: 9781642504859
Available:
Release: 2020-12-01
Editor: Mango Media Inc.
Language: en

Explanation of the Book:

The YouTube cooking sensations introduce home chefs to simple, healthy meals that only take a handful of ingredients to make. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their five-ingredient meals and assures us that his quick and easy recipes are doable for anyone and everyone. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to simple dinner ideas packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop there—they know that a key aspect of these simple healthy recipes is the prep work that’s done at the grocery store beforehand. Going to the grocery can be a bit overwhelming at times, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping easier on you. But smarter grocery shopping is about more than what’s on your list. It’s about knowing how to pick the “best in class” products. Armed with the expertise that Bobby and Dessi have to offer, you’ll learn how to be a more confident and capable shopper. Open up this cookbook by Bobby and Dessi Parrish of FlavCity and find: Fifty healthy eating recipes that only take five ingredients Advice for cooking with a combination of store-bought and fresh items Grocery shopping hacks

Sandra Lee Semi Homemade Slow Cooker Recipes

Sandra Lee Semi Homemade Slow Cooker Recipes
Author: Sandra Lee
Pages: 240
ISBN: 0696232642
Available:
Release: 2006-10-16
Editor: Meredith Books
Language: en

Explanation of the Book:

The host of Semi-Homemade Cooking with Sandra Lee brings together convenience foods with the slow cooker in a cookbook containing more than 120 tempting recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven. Original.

The Lighter Step By Step Instant Pot Cookbook

The Lighter Step By Step Instant Pot Cookbook
Author: Jeffrey Eisner
Pages: 272
ISBN: 9780316706384
Available:
Release: 2021-04-13
Editor: Voracious
Language: en

Explanation of the Book:

Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: Keto Paleo Gluten-Free Dairy-Free Vegetarian and Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are: Butternut Squash Soup Sun-Dried Tomato & Shallot Shells Greek Farro Feta Salad Eggplant Risotto Creamy Avocado Chicken Salt & Vinegar Pork Zucchini Chips & Tzatziki Dip Mug Cakes in Mason Jars & More Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.

Keto Meal Prep by FlavCity

Keto Meal Prep by FlavCity
Author: Bobby Parrish,Dessi Parrish
Pages: 335
ISBN: 9781642500561
Available:
Release: 2019-05-15
Editor: Mango Media Inc.
Language: en

Explanation of the Book:

The creators of FlavCity shares the secrets to making seven days of healthy and delicious meals in one evening with easy, creative meal prep recipes. With over 1,000,000 fans, FlavCity is the go-to spot for keto diet recipes that help you lose weight without sacrificing the joy of delicious food. In Keto Meal Prep, Bobby and Dessi Parrish show you how to maximize your time—and maintain your ketogenic diet—by preparing seven days of healthy meals in one evening. This book includes fifty low-carb keto meal prep recipes, each containing two or three components you can mix and match to create more than 125 delicious combinations. These easy-to-follow recipes are designed to be prepped in advance, so when you’re tired and hungry, a healthy meal is just minutes away. Enjoy recipes for protein-filled breakfasts, exciting lunches, crave-worthy dinners, tasty snacks, keto desserts! Keto Meal Prep by FlavCity includes: 50 keto meal prep recipes, each containing 2–3 components 25 individual keto-approved recipes Detailed macros and carb count for each recipe Allergen index for nuts, dairy, and eggs for each recipe, and with Paleo designation Video tutorials that are live on YouTube Tips for becoming a meal prep boss Actual fan reviews and more!

The Easy 5 Ingredient Healthy Cookbook Simple Recipes to Make Healthy Eating Delicious

The Easy 5 Ingredient Healthy Cookbook  Simple Recipes to Make Healthy Eating Delicious
Author: Toby Amidor
Pages: 234
ISBN: 1641520043
Available:
Release: 2018-04-03
Editor: Rockridge Press
Language: en

Explanation of the Book:

From the trusted nutritionist behind the bestselling healthy cookbook on meal prep comes The Easy 5-Ingredient Healthy Cookbook--your next course in healthy meals made super simple. Keeping balanced meals on the table can be tough when you're busy. That's why registered dietitian nutritionist and bestselling healthy cookbook author, Toby Amidor, created The Easy 5-Ingredient Healthy Cookbook. With truly simple 5-ingredient recipes--many of which are ready to eat in 30 minutes or require just one cooking vessel--The Easy 5-Ingredient Healthy Cookbook is your solution to eating healthy on a hectic schedule. Your complete healthy cookbook for hassle-free, nutritious meals, The Easy 5-Ingredient Healthy Cookbook contains: 150 no-fuss recipes using only 5 easy-to-find main ingredients per meal Quick, no-mess meals requiring only 30-minutes to make or one-pot Healthy cooking bonus tips including meal planning guidelines and grocery shopping advice that are unique to this healthy cookbook A healthy cookbook with a simple solution to nutritious meals--The Easy 5-Ingredient Healthy Cookbook helps you eat well even when you're busy.

Sandra Lee Semi Homemade 20 Minute Meals 2

Sandra Lee Semi Homemade 20 Minute Meals 2
Author: Sandra Lee
Pages: 237
ISBN: 0696238160
Available:
Release: 2006-10-16
Editor: Wiley
Language: en

Explanation of the Book:

In Semi-Homemade 20-Minute Meals 2, Sandra Lee delivers another delicious collection of timesaving, shortcut meals that use the 70% store bought and 30% “fresh” or homemade formula. The cookbook features 60 perfect meal pairs, so there is no time wasted guessing which main dish will go with which side dish. And, if the occasion calls for it, there are chapters on tempting Treats and Starters, all designed to maximize flavor and minimize your time in the kitchen.

Good and Cheap

Good and Cheap
Author: Leanne Brown
Pages: 208
ISBN: 9780761184171
Available:
Release: 2015-07-14
Editor: Workman Publishing
Language: en

Explanation of the Book:

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Lexi s Clean Kitchen

Lexi s Clean Kitchen
Author: Alexis Kornblum
Pages: 384
ISBN:
Available:
Release: 2017-09-02
Editor: Victory Belt Publishing
Language: en

Explanation of the Book:

Run Fast Cook Fast Eat Slow

Run Fast  Cook Fast  Eat Slow
Author: Shalane Flanagan,Elyse Kopecky
Pages: 256
ISBN: 9781635651928
Available:
Release: 2018-08-14
Editor: Rodale Books
Language: en

Explanation of the Book:

Cook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.

Hungry Girl Fast Easy

Hungry Girl Fast   Easy
Author: Lisa Lillien
Pages: 368
ISBN: 9781250154552
Available:
Release: 2021-01-12
Editor: St. Martin's Griffin
Language: en

Explanation of the Book:

The next cookbook from the #1 New York Times bestselling author behind the Hungry Girl brand! Lisa Lillien is back with her fastest and easiest recipes ever -- each one is ready in 30 minutes or less! With full-color photos of every recipe, Hungry Girl Fast & Easy consists of quick and simple meals & snacks made with everyday ingredients. Get ready for... * sheet-pan recipes * one-pot recipes * stir-frys & skillet meals * salads & slaws * 10-minute power bowls * 5-minute smoothies * 2-ingredient cake mugs ... and so much more! And like all Hungry Girl recipes, the calories counts are small and the portions are large! Hungry Girl Fast & Easy is packed with delicious recipes that you’ll make again and again.

Semi Homemade The Complete Cookbook

Semi Homemade The Complete Cookbook
Author: Sandra Lee
Pages: 576
ISBN: 0470874058
Available:
Release: 2010-10-12
Editor: Wiley
Language: en

Explanation of the Book:

A massive collection of the best of the best recipes from Sandra's Semi-Homemade Cooking This new compilation is filled to the brim with 1,001 of her most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond, in Bedford Falls, NY. Sandra Lee's Semi-Homemade The Complete Cookbook serves up delicious recipes from 20 in depth, unique chapters like Sandra's Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders' view of Sandra's new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an excusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee. These quick and easy recipes, straight from Sandra Lee's dining room table to yours, are based on Sandra's Semi-Homemade philosophy and use roughly 70 percent readymade products and 30 percent fresh ingredients, so you can take 100% of the credit. Includes 1,001 semi-homemade recipes-800 fan favorites from the show and 200 brand-new for this collection-the biggest Sandra Lee collection ever These family-friendly recipes featuring food for every dining occasion are quick to make and easy to put together An insider's look into the personal home of Sandra Lee and the re-launch of a brand-new, modernized Semi-Homemade Cooking with Sandra Lee show on Food Network The first book Sandra has published in partnership with Food Network with extensive on-air promotion For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it's tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there's Sandra Lee!

Cooking Light 5 Ingredient 15 Minute Cookbook

Cooking Light  5 Ingredient 15 Minute Cookbook
Author: Editors of Cooking Light Magazine
Pages: 240
ISBN: 0848718526
Available:
Release: 1999-07-01
Editor: Oxmoor House
Language: en

Explanation of the Book:

Presents recipes for main dishes with fish and shellfish, poultry, and meats such as beef and pork, sandwiches, and slow cook suppers

Time to Eat

Time to Eat
Author: Nadiya Hussain
Pages: 256
ISBN: 9780593233542
Available:
Release: 2020-11-10
Editor: Clarkson Potter
Language: en

Explanation of the Book:

From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.

Fit Men Cook

Fit Men Cook
Author: Kevin Curry
Pages: 320
ISBN: 9781501178733
Available:
Release: 2018-12-04
Editor: Simon and Schuster
Language: en

Explanation of the Book:

The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies, we should embrace food freedom—freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep—as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and be on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.

Taste of Home 5 Ingredient Cookbook

Taste of Home 5 Ingredient Cookbook
Author: Editors at Taste of Home
Pages: 256
ISBN: 9781617654091
Available:
Release: 2015-07-07
Editor: Simon and Schuster
Language: en

Explanation of the Book:

Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection. For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies Recipes Nutty Waffle Sandwiches Easy Black Bean Salsa Italian Meatball Buns Simple Chicken Soup Brisket with Cranberry Gravy Ham with Ruby-Red Glaze Chicken Enchilada Bake Thai Shrimp Pasta Jazzy Mac 'n' Cheese Mediterranean Orange Salad Freezer Raspberry Sauce Fresh Herb Flatbread Golden Pound Cake Caramel Cashew Clusters

The Ultimate Meal Prep Cookbook

The Ultimate Meal Prep Cookbook
Author: America's Test Kitchen
Pages: 336
ISBN: 9781948703581
Available:
Release: 2021-03-02
Editor: Unknown
Language: en

Explanation of the Book:

Turn meal prep aspirations into reality Our 25 weekly dinnertime meal plans strike just the right balance between guidance and flexibility so that you can customize them to fit your preferences and ever-changing schedule. ATK has done the work of building smart, varied meal plans that minimize shopping and kitchen time and let you choose from prep-ahead options, make-ahead options, and ingredient substitutions to make your life easier, your grocery bill lower, and your dinners better. Practical test-kitchen strategies include: * Prep all your vegetables and grains for the week in a weekend "power hour." * Prep big batches of pantry ingredients ahead in a "pantry power hour" so they're ready to go in a flash. * Cross-utilize fresh ingredients creatively to prevent food waste and dinner boredom. * Make, store, and reheat full meals with no loss of flavor. * Double meals or meal components to freeze half for later. Let's-get-real features simplify your kitchen life: * Weekly grocery lists max out at a dozen items. * Active cooking time for recipes maxes out at 45 minutes. * The Pantry Meals chapter showcases 30 meals that don't add anything to your weekly grocery list, making them perfect for any night you want. Follow one of the plans (with complete shopping and pantry lists and prep and substitution guides) to create fresh, delicious meals that everybody at the table will devour. Or mix and match among the 130 recipes to create your own custom plan. For times when it's just too much to commit to a full plan (we've all been there), every recipe is self-contained with prep-ahead and cook-ahead instructions. And even if you don't do anything ahead, you can still get dinner on the table fast. A thorough introduction explains how to build a strong, diverse pantry (and make the most of it), how to store prepped ingredients to keep them fresh, how to store cooked food safely, the smartest ways to reheat food, essential meal-prep equipment, and more.

The Happy Cook

The Happy Cook
Author: Daphne Oz
Pages: 336
ISBN: 9780062426918
Available:
Release: 2016-09-20
Editor: HarperCollins
Language: en

Explanation of the Book:

The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!

The Ultimate Cooking for One Cookbook

The Ultimate Cooking for One Cookbook
Author: Joanie Zisk
Pages: 224
ISBN: 9781507211380
Available:
Release: 2019-12-03
Editor: Adams Media
Language: en

Explanation of the Book:

175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients. With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself.